Statizoid

Food Transport — Emissions in Malta

Malta: Food Transport — Emissions was 0.0041 kt in 2023. ▲ Rising

Latest (2023)
0.0041 kt
Change on year
unchanged
World rank
172nd
of 229 countries
All-time high
0.0044 kt
in 1995
All-time low
0.0022 kt
in 2002
Years of data
34
1990–2023

Food Transport — Emissions in Malta, 1990–2023

00.0010.0020.0030.0041990200620231990: 0.003 kt1991: 0.003 kt1992: 0.003 kt1993: 0.003 kt1994: 0.003 kt1995: 0.004 kt1996: 0.003 kt1997: 0.004 kt1998: 0.004 kt1999: 0.003 kt2000: 0.003 kt2001: 0.002 kt2002: 0.002 kt2003: 0.002 kt2004: 0.003 kt2005: 0.002 kt2006: 0.002 kt2007: 0.002 kt2008: 0.003 kt2009: 0.003 kt2010: 0.003 kt2011: 0.003 kt2012: 0.003 kt2013: 0.003 kt2014: 0.003 kt2015: 0.003 kt2016: 0.003 kt2017: 0.004 kt2018: 0.004 kt2019: 0.004 kt2020: 0.003 kt2021: 0.004 kt2022: 0.004 kt2023: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Malta recorded 0.0041 kt for food transport — emissions in 2023.

The figure is up 29.7% over ten years.

Over the whole period, food transport — emissions in Malta peaked at 0.0044 kt in 1995 and was at its lowest, 0.0022 kt, in 2002.

Malta ranks 172nd of 229 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0034 kt 0.0027 kt 0.0044 kt 10
2000s 0.0025 kt 0.0022 kt 0.0031 kt 10
2010s 0.0034 kt 0.0031 kt 0.004 kt 10
2020s 0.0038 kt 0.0034 kt 0.0041 kt 4

Countries ranked near Malta

  1. 169 Lesotho 0.005 kt compare
  2. 170 New Caledonia 0.0048 kt compare
  3. 171 Belize 0.0043 kt compare
  4. 173 Gibraltar 0.004 kt compare
  5. 174 Liberia 0.0039 kt compare
  6. 175 Barbados 0.0038 kt compare

See the full ranking of 267 places →

More climate change data for Malta

All data for Malta →

Frequently asked questions

What is food transport — emissions in Malta?
Food transport — emissions in Malta was 0.0041 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Malta?
The highest recorded value was 0.0044 kt in 1995.
What is the lowest food transport — emissions recorded in Malta?
The lowest recorded value was 0.0022 kt in 2002.
How does Malta rank for food transport — emissions?
Malta ranks 172nd out of 229 countries with data for 2023.
Is food transport — emissions rising or falling in Malta?
Over the last ten years it is up 29.7%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.