Hen eggs in shell, fresh — Emissions intensity in Dominica
Dominica: Hen eggs in shell, fresh — Emissions intensity was 0.4849 kg CO2eq/kg in 2023. ▼ Falling
Hen eggs in shell, fresh — Emissions intensity in Dominica, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, hen eggs in shell, fresh — emissions intensity in Dominica stood at 0.4849 kg CO2eq/kg.
That represents a change of up 0.7% over ten years.
Over the whole period, hen eggs in shell, fresh — emissions intensity in Dominica peaked at 1.66 kg CO2eq/kg in 1991 and was at its lowest, 0.4395 kg CO2eq/kg, in 2006.
Dominica ranks 150th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Hen eggs in shell, fresh — Emissions intensity in Dominica, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.01 kg CO2eq/kg | — |
| 1962 | 1.24 kg CO2eq/kg | +23.1% |
| 1963 | 1.42 kg CO2eq/kg | +14.1% |
| 1964 | 1.36 kg CO2eq/kg | -4.2% |
| 1965 | 1.3 kg CO2eq/kg | -4.0% |
| 1966 | 1.25 kg CO2eq/kg | -3.8% |
| 1967 | 1.21 kg CO2eq/kg | -3.7% |
| 1968 | 1.18 kg CO2eq/kg | -1.7% |
| 1969 | 1.35 kg CO2eq/kg | +13.7% |
| 1970 | 1.3 kg CO2eq/kg | -3.3% |
| 1971 | 1.26 kg CO2eq/kg | -3.2% |
| 1972 | 1.22 kg CO2eq/kg | -3.1% |
| 1973 | 1.2 kg CO2eq/kg | -1.5% |
| 1974 | 1.17 kg CO2eq/kg | -2.9% |
| 1975 | 1.13 kg CO2eq/kg | -2.9% |
| 1976 | 1.27 kg CO2eq/kg | +11.6% |
| 1977 | 1.23 kg CO2eq/kg | -2.7% |
| 1978 | 1.22 kg CO2eq/kg | -1.3% |
| 1979 | 1.18 kg CO2eq/kg | -2.6% |
| 1980 | 1.16 kg CO2eq/kg | -2.5% |
| 1981 | 1.18 kg CO2eq/kg | +2.6% |
| 1982 | 1.18 kg CO2eq/kg | +0.0% |
| 1983 | 1.18 kg CO2eq/kg | +0.0% |
| 1984 | 1.18 kg CO2eq/kg | +0.0% |
| 1985 | 1.27 kg CO2eq/kg | +6.9% |
| 1986 | 1.23 kg CO2eq/kg | -2.7% |
| 1987 | 1.23 kg CO2eq/kg | +0.0% |
| 1988 | 1.22 kg CO2eq/kg | -1.3% |
| 1989 | 1.2 kg CO2eq/kg | -1.1% |
| 1990 | 1.13 kg CO2eq/kg | -5.7% |
| 1991 | 1.66 kg CO2eq/kg | +46.3% |
| 1992 | 1.51 kg CO2eq/kg | -9.1% |
| 1993 | 1.61 kg CO2eq/kg | +6.6% |
| 1994 | 1.54 kg CO2eq/kg | -4.2% |
| 1995 | 1.39 kg CO2eq/kg | -9.8% |
| 1996 | 1.24 kg CO2eq/kg | -10.3% |
| 1997 | 1.13 kg CO2eq/kg | -9.3% |
| 1998 | 1.02 kg CO2eq/kg | -10.1% |
| 1999 | 0.9168 kg CO2eq/kg | -9.7% |
| 2000 | 0.8278 kg CO2eq/kg | -9.7% |
| 2001 | 0.7414 kg CO2eq/kg | -10.4% |
| 2002 | 0.6714 kg CO2eq/kg | -9.4% |
| 2003 | 0.6005 kg CO2eq/kg | -10.6% |
| 2004 | 0.5431 kg CO2eq/kg | -9.6% |
| 2005 | 0.4872 kg CO2eq/kg | -10.3% |
| 2006 | 0.4395 kg CO2eq/kg | -9.8% |
| 2007 | 0.4581 kg CO2eq/kg | +4.2% |
| 2008 | 0.4652 kg CO2eq/kg | +1.5% |
| 2009 | 0.4663 kg CO2eq/kg | +0.2% |
| 2010 | 0.4594 kg CO2eq/kg | -1.5% |
| 2011 | 0.5068 kg CO2eq/kg | +10.3% |
| 2012 | 0.4777 kg CO2eq/kg | -5.7% |
| 2013 | 0.4816 kg CO2eq/kg | +0.8% |
| 2014 | 0.4895 kg CO2eq/kg | +1.6% |
| 2015 | 0.4829 kg CO2eq/kg | -1.3% |
| 2016 | 0.4847 kg CO2eq/kg | +0.4% |
| 2017 | 0.4857 kg CO2eq/kg | +0.2% |
| 2018 | 0.4844 kg CO2eq/kg | -0.3% |
| 2019 | 0.4849 kg CO2eq/kg | +0.1% |
| 2020 | 0.485 kg CO2eq/kg | +0.0% |
| 2021 | 0.4848 kg CO2eq/kg | -0.0% |
| 2022 | 0.4849 kg CO2eq/kg | +0.0% |
| 2023 | 0.4849 kg CO2eq/kg | +0.0% |
Dominica compared with similar countries
- Dominica's 0.4849 kg CO2eq/kg is below the median for upper middle income countries, which is 0.5444 kg CO2eq/kg, 89% of the median. (50 countries reporting)
- Dominica's 0.4849 kg CO2eq/kg is above the median for Latin America & Caribbean, which is 0.4757 kg CO2eq/kg, 1.0× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Emissions intensity in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +46.3% | 1.13 kg CO2eq/kg | 1.66 kg CO2eq/kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.26 kg CO2eq/kg | 1.01 kg CO2eq/kg | 1.42 kg CO2eq/kg | 9 |
| 1970s | 1.22 kg CO2eq/kg | 1.13 kg CO2eq/kg | 1.3 kg CO2eq/kg | 10 |
| 1980s | 1.2 kg CO2eq/kg | 1.16 kg CO2eq/kg | 1.27 kg CO2eq/kg | 10 |
| 1990s | 1.31 kg CO2eq/kg | 0.9168 kg CO2eq/kg | 1.66 kg CO2eq/kg | 10 |
| 2000s | 0.57 kg CO2eq/kg | 0.4395 kg CO2eq/kg | 0.8278 kg CO2eq/kg | 10 |
| 2010s | 0.4838 kg CO2eq/kg | 0.4594 kg CO2eq/kg | 0.5068 kg CO2eq/kg | 10 |
| 2020s | 0.4849 kg CO2eq/kg | 0.4848 kg CO2eq/kg | 0.485 kg CO2eq/kg | 4 |
Countries ranked near Dominica
More climate change data for Dominica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 472,800 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — emissions intensity in Dominica?
- Hen eggs in shell, fresh — emissions intensity in Dominica was 0.4849 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — emissions intensity recorded in Dominica?
- The highest recorded value was 1.66 kg CO2eq/kg in 1991.
- What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Dominica?
- The lowest recorded value was 0.4395 kg CO2eq/kg in 2006.
- How does Dominica rank for hen eggs in shell, fresh — emissions intensity?
- Dominica ranks 150th out of 210 countries with data for 2023.
- Is hen eggs in shell, fresh — emissions intensity rising or falling in Dominica?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is falling.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.