Hen eggs in shell, fresh — Emissions intensity in Martinique
Martinique: Hen eggs in shell, fresh — Emissions intensity was 0.2446 kg CO2eq/kg in 2006. ▼ Falling
Hen eggs in shell, fresh — Emissions intensity in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for hen eggs in shell, fresh — emissions intensity in Martinique is 0.2446 kg CO2eq/kg, measured in 2006. That is the lowest value across all 46 years on record.
The figure is down 9.7% on the previous year and down 27.2% over ten years.
Over the whole period, hen eggs in shell, fresh — emissions intensity in Martinique peaked at 0.6837 kg CO2eq/kg in 1961 and was at its lowest, 0.2446 kg CO2eq/kg, in 2006.
Martinique ranks 203rd of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5945 kg CO2eq/kg | 0.5333 kg CO2eq/kg | 0.6837 kg CO2eq/kg | 9 |
| 1970s | 0.4189 kg CO2eq/kg | 0.3646 kg CO2eq/kg | 0.6348 kg CO2eq/kg | 10 |
| 1980s | 0.3486 kg CO2eq/kg | 0.3331 kg CO2eq/kg | 0.3654 kg CO2eq/kg | 10 |
| 1990s | 0.3553 kg CO2eq/kg | 0.3354 kg CO2eq/kg | 0.3749 kg CO2eq/kg | 10 |
| 2000s | 0.2956 kg CO2eq/kg | 0.2446 kg CO2eq/kg | 0.3287 kg CO2eq/kg | 7 |
Countries ranked near Martinique
More climate change data for Martinique
- Emissions from livestock — Emissions (CO2eq) 63.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 46.16 kt (2050)
- Emissions from livestock — Emissions 0.0666 kt (2050)
- Emissions from livestock — Emissions 1.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2128 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.0076 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — emissions intensity in Martinique?
- Hen eggs in shell, fresh — emissions intensity in Martinique was 0.2446 kg CO2eq/kg in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — emissions intensity recorded in Martinique?
- The highest recorded value was 0.6837 kg CO2eq/kg in 1961.
- What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Martinique?
- The lowest recorded value was 0.2446 kg CO2eq/kg in 2006.
- How does Martinique rank for hen eggs in shell, fresh — emissions intensity?
- Martinique ranks 203rd out of 207 countries with data for 2006.
- Is hen eggs in shell, fresh — emissions intensity rising or falling in Martinique?
- Over the last ten years it is down 27.2%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.