Hen eggs in shell, fresh — Emissions intensity in Oman
Oman: Hen eggs in shell, fresh — Emissions intensity was 0.2699 kg CO2eq/kg in 2023. ▼ Falling
Hen eggs in shell, fresh — Emissions intensity in Oman, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Oman recorded 0.2699 kg CO2eq/kg for hen eggs in shell, fresh — emissions intensity in 2023. That is the lowest value across all 63 years on record.
The figure is down 3.1% on the previous year and down 32.8% over ten years.
Over the whole period, hen eggs in shell, fresh — emissions intensity in Oman peaked at 1.16 kg CO2eq/kg in 1973 and was at its lowest, 0.2699 kg CO2eq/kg, in 2023.
Oman ranks 203rd of 210 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Hen eggs in shell, fresh — Emissions intensity in Oman, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.7765 kg CO2eq/kg | — |
| 1962 | 0.76 kg CO2eq/kg | -2.1% |
| 1963 | 0.7442 kg CO2eq/kg | -2.1% |
| 1964 | 0.7442 kg CO2eq/kg | +0.0% |
| 1965 | 0.7144 kg CO2eq/kg | -4.0% |
| 1966 | 0.7144 kg CO2eq/kg | +0.0% |
| 1967 | 0.6615 kg CO2eq/kg | -7.4% |
| 1968 | 0.7425 kg CO2eq/kg | +12.2% |
| 1969 | 0.9767 kg CO2eq/kg | +31.5% |
| 1970 | 0.9452 kg CO2eq/kg | -3.2% |
| 1971 | 1.02 kg CO2eq/kg | +8.3% |
| 1972 | 1.08 kg CO2eq/kg | +5.7% |
| 1973 | 1.16 kg CO2eq/kg | +7.5% |
| 1974 | 1.1 kg CO2eq/kg | -5.7% |
| 1975 | 0.9376 kg CO2eq/kg | -14.5% |
| 1976 | 0.9192 kg CO2eq/kg | -2.0% |
| 1977 | 0.8608 kg CO2eq/kg | -6.4% |
| 1978 | 0.7993 kg CO2eq/kg | -7.1% |
| 1979 | 0.788 kg CO2eq/kg | -1.4% |
| 1980 | 0.7771 kg CO2eq/kg | -1.4% |
| 1981 | 0.7993 kg CO2eq/kg | +2.9% |
| 1982 | 0.7993 kg CO2eq/kg | +0.0% |
| 1983 | 0.891 kg CO2eq/kg | +11.5% |
| 1984 | 0.891 kg CO2eq/kg | +0.0% |
| 1985 | 0.7939 kg CO2eq/kg | -10.9% |
| 1986 | 0.6572 kg CO2eq/kg | -17.2% |
| 1987 | 0.5661 kg CO2eq/kg | -13.9% |
| 1988 | 0.4881 kg CO2eq/kg | -13.8% |
| 1989 | 0.4698 kg CO2eq/kg | -3.7% |
| 1990 | 0.4756 kg CO2eq/kg | +1.2% |
| 1991 | 0.4765 kg CO2eq/kg | +0.2% |
| 1992 | 0.477 kg CO2eq/kg | +0.1% |
| 1993 | 0.4775 kg CO2eq/kg | +0.1% |
| 1994 | 0.4897 kg CO2eq/kg | +2.6% |
| 1995 | 0.4928 kg CO2eq/kg | +0.6% |
| 1996 | 0.4912 kg CO2eq/kg | -0.3% |
| 1997 | 0.4948 kg CO2eq/kg | +0.7% |
| 1998 | 0.4926 kg CO2eq/kg | -0.4% |
| 1999 | 0.3774 kg CO2eq/kg | -23.4% |
| 2000 | 0.382 kg CO2eq/kg | +1.2% |
| 2001 | 0.4208 kg CO2eq/kg | +10.2% |
| 2002 | 0.3943 kg CO2eq/kg | -6.3% |
| 2003 | 0.4403 kg CO2eq/kg | +11.7% |
| 2004 | 0.4101 kg CO2eq/kg | -6.9% |
| 2005 | 0.4148 kg CO2eq/kg | +1.1% |
| 2006 | 0.3919 kg CO2eq/kg | -5.5% |
| 2007 | 0.4173 kg CO2eq/kg | +6.5% |
| 2008 | 0.3911 kg CO2eq/kg | -6.3% |
| 2009 | 0.3972 kg CO2eq/kg | +1.6% |
| 2010 | 0.4165 kg CO2eq/kg | +4.9% |
| 2011 | 0.4057 kg CO2eq/kg | -2.6% |
| 2012 | 0.3987 kg CO2eq/kg | -1.7% |
| 2013 | 0.4018 kg CO2eq/kg | +0.8% |
| 2014 | 0.376 kg CO2eq/kg | -6.4% |
| 2015 | 0.3527 kg CO2eq/kg | -6.2% |
| 2016 | 0.3514 kg CO2eq/kg | -0.4% |
| 2017 | 0.3837 kg CO2eq/kg | +9.2% |
| 2018 | 0.3829 kg CO2eq/kg | -0.2% |
| 2019 | 0.3481 kg CO2eq/kg | -9.1% |
| 2020 | 0.3335 kg CO2eq/kg | -4.2% |
| 2021 | 0.3047 kg CO2eq/kg | -8.6% |
| 2022 | 0.2785 kg CO2eq/kg | -8.6% |
| 2023 | 0.2699 kg CO2eq/kg | -3.1% |
Oman compared with similar countries
- Oman's 0.2699 kg CO2eq/kg is below the median for high income countries, which is 0.5948 kg CO2eq/kg, 45% of the median. (56 countries reporting)
- Oman's 0.2699 kg CO2eq/kg is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.4646 kg CO2eq/kg, 58% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Emissions intensity in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +31.5% | 0.7425 kg CO2eq/kg | 0.9767 kg CO2eq/kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.7594 kg CO2eq/kg | 0.6615 kg CO2eq/kg | 0.9767 kg CO2eq/kg | 9 |
| 1970s | 0.9614 kg CO2eq/kg | 0.788 kg CO2eq/kg | 1.16 kg CO2eq/kg | 10 |
| 1980s | 0.7133 kg CO2eq/kg | 0.4698 kg CO2eq/kg | 0.891 kg CO2eq/kg | 10 |
| 1990s | 0.4745 kg CO2eq/kg | 0.3774 kg CO2eq/kg | 0.4948 kg CO2eq/kg | 10 |
| 2000s | 0.406 kg CO2eq/kg | 0.382 kg CO2eq/kg | 0.4403 kg CO2eq/kg | 10 |
| 2010s | 0.3817 kg CO2eq/kg | 0.3481 kg CO2eq/kg | 0.4165 kg CO2eq/kg | 10 |
| 2020s | 0.2967 kg CO2eq/kg | 0.2699 kg CO2eq/kg | 0.3335 kg CO2eq/kg | 4 |
Countries ranked near Oman
More climate change data for Oman
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.10 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — emissions intensity in Oman?
- Hen eggs in shell, fresh — emissions intensity in Oman was 0.2699 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — emissions intensity recorded in Oman?
- The highest recorded value was 1.16 kg CO2eq/kg in 1973.
- What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Oman?
- The lowest recorded value was 0.2699 kg CO2eq/kg in 2023.
- How does Oman rank for hen eggs in shell, fresh — emissions intensity?
- Oman ranks 203rd out of 210 countries with data for 2023.
- Is hen eggs in shell, fresh — emissions intensity rising or falling in Oman?
- Over the last ten years it is down 32.8%. The long-run trend across the full record is falling.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.