Hen eggs in shell, fresh — Emissions intensity in Uruguay
Uruguay: Hen eggs in shell, fresh — Emissions intensity was 0.2734 kg CO2eq/kg in 2023. ▼ Falling
Hen eggs in shell, fresh — Emissions intensity in Uruguay, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for hen eggs in shell, fresh — emissions intensity in Uruguay is 0.2734 kg CO2eq/kg, measured in 2023.
The figure is up 5.9% on the previous year and down 54.7% over ten years.
Over the whole period, hen eggs in shell, fresh — emissions intensity in Uruguay peaked at 0.7875 kg CO2eq/kg in 1965 and was at its lowest, 0.253 kg CO2eq/kg, in 2019.
Uruguay ranks 199th of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.7816 kg CO2eq/kg | 0.7639 kg CO2eq/kg | 0.7875 kg CO2eq/kg | 9 |
| 1970s | 0.7641 kg CO2eq/kg | 0.7588 kg CO2eq/kg | 0.7756 kg CO2eq/kg | 10 |
| 1980s | 0.7496 kg CO2eq/kg | 0.6697 kg CO2eq/kg | 0.7694 kg CO2eq/kg | 10 |
| 1990s | 0.6738 kg CO2eq/kg | 0.5784 kg CO2eq/kg | 0.7735 kg CO2eq/kg | 10 |
| 2000s | 0.5803 kg CO2eq/kg | 0.5752 kg CO2eq/kg | 0.5909 kg CO2eq/kg | 10 |
| 2010s | 0.4163 kg CO2eq/kg | 0.253 kg CO2eq/kg | 0.6607 kg CO2eq/kg | 10 |
| 2020s | 0.2741 kg CO2eq/kg | 0.2581 kg CO2eq/kg | 0.2938 kg CO2eq/kg | 4 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — emissions intensity in Uruguay?
- Hen eggs in shell, fresh — emissions intensity in Uruguay was 0.2734 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — emissions intensity recorded in Uruguay?
- The highest recorded value was 0.7875 kg CO2eq/kg in 1965.
- What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Uruguay?
- The lowest recorded value was 0.253 kg CO2eq/kg in 2019.
- How does Uruguay rank for hen eggs in shell, fresh — emissions intensity?
- Uruguay ranks 199th out of 207 countries with data for 2023.
- Is hen eggs in shell, fresh — emissions intensity rising or falling in Uruguay?
- Over the last ten years it is down 54.7%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.