Hen eggs in shell, fresh — Emissions intensity in Samoa

Samoa: Hen eggs in shell, fresh — Emissions intensity was 0.9259 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
0.9259 kg CO2eq/kg
Change on year
down 0.1%
World rank
84th
of 207 countries
All-time high
1.24 kg CO2eq/kg
in 1966
All-time low
0.7847 kg CO2eq/kg
in 2014
Years of data
63
1961–2023

Hen eggs in shell, fresh — Emissions intensity in Samoa, 1961–2023

00.250.50.7511.2196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, hen eggs in shell, fresh — emissions intensity in Samoa stood at 0.9259 kg CO2eq/kg.

The figure is down 0.1% on the previous year and up 1.1% over ten years.

Over the whole period, hen eggs in shell, fresh — emissions intensity in Samoa peaked at 1.24 kg CO2eq/kg in 1966 and was at its lowest, 0.7847 kg CO2eq/kg, in 2014.

That places Samoa 84th out of 207 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.19 kg CO2eq/kg 1.09 kg CO2eq/kg 1.24 kg CO2eq/kg 9
1970s 1.18 kg CO2eq/kg 1.01 kg CO2eq/kg 1.24 kg CO2eq/kg 10
1980s 1.02 kg CO2eq/kg 0.9218 kg CO2eq/kg 1.13 kg CO2eq/kg 10
1990s 1.03 kg CO2eq/kg 0.9117 kg CO2eq/kg 1.24 kg CO2eq/kg 10
2000s 0.9532 kg CO2eq/kg 0.9162 kg CO2eq/kg 0.9979 kg CO2eq/kg 10
2010s 0.9264 kg CO2eq/kg 0.7847 kg CO2eq/kg 1.03 kg CO2eq/kg 10
2020s 0.926 kg CO2eq/kg 0.9134 kg CO2eq/kg 0.9378 kg CO2eq/kg 4

Countries ranked near Samoa

  1. 81 Guyana 0.9615 kg CO2eq/kg compare
  2. 82 Bhutan 0.9543 kg CO2eq/kg compare
  3. 83 Myanmar 0.9458 kg CO2eq/kg compare
  4. 85 Senegal 0.9246 kg CO2eq/kg compare
  5. 86 Greece 0.908 kg CO2eq/kg compare
  6. 87 Croatia 0.9052 kg CO2eq/kg compare

See the full ranking of 240 places →

More climate change data for Samoa

All data for Samoa →

Frequently asked questions

What is hen eggs in shell, fresh — emissions intensity in Samoa?
Hen eggs in shell, fresh — emissions intensity in Samoa was 0.9259 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — emissions intensity recorded in Samoa?
The highest recorded value was 1.24 kg CO2eq/kg in 1966.
What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Samoa?
The lowest recorded value was 0.7847 kg CO2eq/kg in 2014.
How does Samoa rank for hen eggs in shell, fresh — emissions intensity?
Samoa ranks 84th out of 207 countries with data for 2023.
Is hen eggs in shell, fresh — emissions intensity rising or falling in Samoa?
Over the last ten years it is up 1.1%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Emissions intensity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-emissions-intensity/samoa/

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About this data

Indicator
Hen eggs in shell, fresh — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,668 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.