Hen eggs in shell, fresh — Emissions intensity in Guyana
Guyana: Hen eggs in shell, fresh — Emissions intensity was 0.9615 kg CO2eq/kg in 2023. ▲ Rising
Hen eggs in shell, fresh — Emissions intensity in Guyana, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for hen eggs in shell, fresh — emissions intensity in Guyana is 0.9615 kg CO2eq/kg, measured in 2023.
The figure is down 13.3% on the previous year and down 14.1% over ten years.
Over the whole period, hen eggs in shell, fresh — emissions intensity in Guyana peaked at 1.28 kg CO2eq/kg in 2016 and was at its lowest, 0.9023 kg CO2eq/kg, in 1991.
That places Guyana 82nd out of 210 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Hen eggs in shell, fresh — Emissions intensity in Guyana, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.06 kg CO2eq/kg | — |
| 1962 | 1.07 kg CO2eq/kg | +0.4% |
| 1963 | 1.07 kg CO2eq/kg | -0.1% |
| 1964 | 1.07 kg CO2eq/kg | +0.1% |
| 1965 | 1.08 kg CO2eq/kg | +0.7% |
| 1966 | 1.07 kg CO2eq/kg | -0.9% |
| 1967 | 1.07 kg CO2eq/kg | +0.6% |
| 1968 | 1.06 kg CO2eq/kg | -0.7% |
| 1969 | 1.07 kg CO2eq/kg | +0.2% |
| 1970 | 1.03 kg CO2eq/kg | -3.1% |
| 1971 | 0.9711 kg CO2eq/kg | -5.9% |
| 1972 | 0.9739 kg CO2eq/kg | +0.3% |
| 1973 | 0.9577 kg CO2eq/kg | -1.7% |
| 1974 | 0.9651 kg CO2eq/kg | +0.8% |
| 1975 | 0.9664 kg CO2eq/kg | +0.1% |
| 1976 | 0.966 kg CO2eq/kg | -0.0% |
| 1977 | 0.9601 kg CO2eq/kg | -0.6% |
| 1978 | 0.9556 kg CO2eq/kg | -0.5% |
| 1979 | 0.9556 kg CO2eq/kg | +0.0% |
| 1980 | 0.9994 kg CO2eq/kg | +4.6% |
| 1981 | 1.01 kg CO2eq/kg | +1.4% |
| 1982 | 0.9849 kg CO2eq/kg | -2.8% |
| 1983 | 0.987 kg CO2eq/kg | +0.2% |
| 1984 | 0.987 kg CO2eq/kg | +0.0% |
| 1985 | 1.02 kg CO2eq/kg | +2.9% |
| 1986 | 0.972 kg CO2eq/kg | -4.3% |
| 1987 | 1.02 kg CO2eq/kg | +4.6% |
| 1988 | 0.987 kg CO2eq/kg | -2.9% |
| 1989 | 0.9994 kg CO2eq/kg | +1.3% |
| 1990 | 0.9628 kg CO2eq/kg | -3.7% |
| 1991 | 0.9023 kg CO2eq/kg | -6.3% |
| 1992 | 1.05 kg CO2eq/kg | +16.5% |
| 1993 | 1.04 kg CO2eq/kg | -1.0% |
| 1994 | 0.9524 kg CO2eq/kg | -8.5% |
| 1995 | 1.05 kg CO2eq/kg | +10.5% |
| 1996 | 0.9691 kg CO2eq/kg | -7.9% |
| 1997 | 1.05 kg CO2eq/kg | +8.7% |
| 1998 | 1.03 kg CO2eq/kg | -2.0% |
| 1999 | 0.9664 kg CO2eq/kg | -6.4% |
| 2000 | 1.06 kg CO2eq/kg | +9.9% |
| 2001 | 1.06 kg CO2eq/kg | +0.0% |
| 2002 | 1.06 kg CO2eq/kg | -0.4% |
| 2003 | 1.09 kg CO2eq/kg | +2.6% |
| 2004 | 1.08 kg CO2eq/kg | -0.7% |
| 2005 | 1.1 kg CO2eq/kg | +2.5% |
| 2006 | 1.1 kg CO2eq/kg | -0.8% |
| 2007 | 1.08 kg CO2eq/kg | -1.1% |
| 2008 | 1.08 kg CO2eq/kg | -0.6% |
| 2009 | 1.11 kg CO2eq/kg | +3.4% |
| 2010 | 1.13 kg CO2eq/kg | +1.8% |
| 2011 | 1.11 kg CO2eq/kg | -2.3% |
| 2012 | 1.09 kg CO2eq/kg | -1.6% |
| 2013 | 1.12 kg CO2eq/kg | +2.7% |
| 2014 | 1.08 kg CO2eq/kg | -3.2% |
| 2015 | 0.9076 kg CO2eq/kg | -16.2% |
| 2016 | 1.28 kg CO2eq/kg | +40.9% |
| 2017 | 1.09 kg CO2eq/kg | -15.1% |
| 2018 | 1.09 kg CO2eq/kg | +0.4% |
| 2019 | 1.1 kg CO2eq/kg | +1.3% |
| 2020 | 1.1 kg CO2eq/kg | -0.6% |
| 2021 | 1.1 kg CO2eq/kg | -0.1% |
| 2022 | 1.11 kg CO2eq/kg | +1.1% |
| 2023 | 0.9615 kg CO2eq/kg | -13.3% |
Guyana compared with similar countries
- Guyana's 0.9615 kg CO2eq/kg is above the median for high income countries, which is 0.5948 kg CO2eq/kg, 1.6× the median. (56 countries reporting)
- Guyana's 0.9615 kg CO2eq/kg is above the median for Latin America & Caribbean, which is 0.4757 kg CO2eq/kg, 2.0× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Emissions intensity in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +40.9% | 0.9076 kg CO2eq/kg | 1.28 kg CO2eq/kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.07 kg CO2eq/kg | 1.06 kg CO2eq/kg | 1.08 kg CO2eq/kg | 9 |
| 1970s | 0.9704 kg CO2eq/kg | 0.9556 kg CO2eq/kg | 1.03 kg CO2eq/kg | 10 |
| 1980s | 0.9962 kg CO2eq/kg | 0.972 kg CO2eq/kg | 1.02 kg CO2eq/kg | 10 |
| 1990s | 0.9983 kg CO2eq/kg | 0.9023 kg CO2eq/kg | 1.05 kg CO2eq/kg | 10 |
| 2000s | 1.08 kg CO2eq/kg | 1.06 kg CO2eq/kg | 1.11 kg CO2eq/kg | 10 |
| 2010s | 1.1 kg CO2eq/kg | 0.9076 kg CO2eq/kg | 1.28 kg CO2eq/kg | 10 |
| 2020s | 1.07 kg CO2eq/kg | 0.9615 kg CO2eq/kg | 1.11 kg CO2eq/kg | 4 |
Countries ranked near Guyana
More climate change data for Guyana
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — emissions intensity in Guyana?
- Hen eggs in shell, fresh — emissions intensity in Guyana was 0.9615 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — emissions intensity recorded in Guyana?
- The highest recorded value was 1.28 kg CO2eq/kg in 2016.
- What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Guyana?
- The lowest recorded value was 0.9023 kg CO2eq/kg in 1991.
- How does Guyana rank for hen eggs in shell, fresh — emissions intensity?
- Guyana ranks 82nd out of 210 countries with data for 2023.
- Is hen eggs in shell, fresh — emissions intensity rising or falling in Guyana?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.