Hen eggs in shell, fresh — Emissions intensity in Slovakia
Slovakia: Hen eggs in shell, fresh — Emissions intensity was 1.11 kg CO2eq/kg in 2019. ▼ Falling
Hen eggs in shell, fresh — Emissions intensity in Slovakia, 1993–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Slovakia recorded 1.11 kg CO2eq/kg for hen eggs in shell, fresh — emissions intensity in 2019. That is the lowest value across all 27 years on record.
That represents a change of down 5.6% on the previous year and down 1.7% over ten years.
Over the whole period, hen eggs in shell, fresh — emissions intensity in Slovakia peaked at 1.67 kg CO2eq/kg in 2002 and was at its lowest, 1.11 kg CO2eq/kg, in 2019.
That places Slovakia 63rd out of 210 countries with data for 2019, putting it in the middle of the range.
The long-run direction has been consistently falling across the 27 years of available data.
Hen eggs in shell, fresh — Emissions intensity in Slovakia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1993 | 1.13 kg CO2eq/kg | — |
| 1994 | 1.17 kg CO2eq/kg | +3.9% |
| 1995 | 1.17 kg CO2eq/kg | -0.0% |
| 1996 | 1.22 kg CO2eq/kg | +3.6% |
| 1997 | 1.21 kg CO2eq/kg | -0.8% |
| 1998 | 1.21 kg CO2eq/kg | +0.6% |
| 1999 | 1.36 kg CO2eq/kg | +12.4% |
| 2000 | 1.35 kg CO2eq/kg | -0.7% |
| 2001 | 1.3 kg CO2eq/kg | -3.8% |
| 2002 | 1.67 kg CO2eq/kg | +28.2% |
| 2003 | 1.32 kg CO2eq/kg | -21.2% |
| 2004 | 1.39 kg CO2eq/kg | +5.5% |
| 2005 | 1.29 kg CO2eq/kg | -7.3% |
| 2006 | 1.14 kg CO2eq/kg | -11.5% |
| 2007 | 1.13 kg CO2eq/kg | -1.0% |
| 2008 | 1.16 kg CO2eq/kg | +2.8% |
| 2009 | 1.13 kg CO2eq/kg | -2.7% |
| 2010 | 1.27 kg CO2eq/kg | +12.5% |
| 2011 | 1.2 kg CO2eq/kg | -5.2% |
| 2012 | 1.19 kg CO2eq/kg | -1.2% |
| 2013 | 1.19 kg CO2eq/kg | -0.1% |
| 2014 | 1.17 kg CO2eq/kg | -1.7% |
| 2015 | 1.21 kg CO2eq/kg | +3.8% |
| 2016 | 1.2 kg CO2eq/kg | -1.0% |
| 2017 | 1.18 kg CO2eq/kg | -1.7% |
| 2018 | 1.18 kg CO2eq/kg | -0.2% |
| 2019 | 1.11 kg CO2eq/kg | -5.6% |
Slovakia compared with similar countries
- Slovakia's 1.11 kg CO2eq/kg is above the median for high income countries, which is 0.5948 kg CO2eq/kg, 1.9× the median. (56 countries reporting)
- Slovakia's 1.11 kg CO2eq/kg is above the median for Europe & Central Asia, which is 0.7431 kg CO2eq/kg, 1.5× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.21 kg CO2eq/kg | 1.13 kg CO2eq/kg | 1.36 kg CO2eq/kg | 7 |
| 2000s | 1.29 kg CO2eq/kg | 1.13 kg CO2eq/kg | 1.67 kg CO2eq/kg | 10 |
| 2010s | 1.19 kg CO2eq/kg | 1.11 kg CO2eq/kg | 1.27 kg CO2eq/kg | 10 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 83.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — emissions intensity in Slovakia?
- Hen eggs in shell, fresh — emissions intensity in Slovakia was 1.11 kg CO2eq/kg in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — emissions intensity recorded in Slovakia?
- The highest recorded value was 1.67 kg CO2eq/kg in 2002.
- What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Slovakia?
- The lowest recorded value was 1.11 kg CO2eq/kg in 2019.
- How does Slovakia rank for hen eggs in shell, fresh — emissions intensity?
- Slovakia ranks 63rd out of 210 countries with data for 2019.
- Is hen eggs in shell, fresh — emissions intensity rising or falling in Slovakia?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.