Hen eggs in shell, fresh — Production, per capita in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Hen eggs in shell, fresh — Production, per capita was 0.0054 t per person in 2023. ▲ Rising
Hen eggs in shell, fresh — Production, per capita in Saint Vincent and the Grenadines, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Saint Vincent and the Grenadines recorded 0.0054 t per person for hen eggs in shell, fresh — production, per capita in 2023.
Compared with earlier readings it is up 7.3% on the previous year and down 7.6% over ten years.
Over the whole period, hen eggs in shell, fresh — production, per capita in Saint Vincent and the Grenadines peaked at 0.0067 t per person in 2005 and was at its lowest, 0.0021 t per person, in 1961.
Saint Vincent and the Grenadines ranks 94th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Hen eggs in shell, fresh — Production, per capita in Saint Vincent and the Grenadines, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0021 t per person | — |
| 1962 | 0.0022 t per person | +3.9% |
| 1963 | 0.0023 t per person | +3.7% |
| 1964 | 0.0023 t per person | +3.6% |
| 1965 | 0.0024 t per person | +3.4% |
| 1966 | 0.0025 t per person | +3.3% |
| 1967 | 0.0026 t per person | +3.1% |
| 1968 | 0.0027 t per person | +3.1% |
| 1969 | 0.0028 t per person | +6.9% |
| 1970 | 0.0032 t per person | +13.7% |
| 1971 | 0.0034 t per person | +5.5% |
| 1972 | 0.0036 t per person | +5.1% |
| 1973 | 0.0039 t per person | +7.6% |
| 1974 | 0.004 t per person | +4.3% |
| 1975 | 0.0042 t per person | +4.1% |
| 1976 | 0.0044 t per person | +6.3% |
| 1977 | 0.0047 t per person | +5.8% |
| 1978 | 0.0049 t per person | +3.4% |
| 1979 | 0.005 t per person | +3.3% |
| 1980 | 0.0051 t per person | +1.2% |
| 1981 | 0.0051 t per person | +1.1% |
| 1982 | 0.0052 t per person | +1.0% |
| 1983 | 0.0052 t per person | +1.0% |
| 1984 | 0.0053 t per person | +1.0% |
| 1985 | 0.0053 t per person | +1.0% |
| 1986 | 0.0053 t per person | -0.7% |
| 1987 | 0.0055 t per person | +2.8% |
| 1988 | 0.0056 t per person | +2.7% |
| 1989 | 0.0056 t per person | -0.6% |
| 1990 | 0.0056 t per person | +1.1% |
| 1991 | 0.0059 t per person | +4.4% |
| 1992 | 0.0057 t per person | -3.3% |
| 1993 | 0.0056 t per person | -0.8% |
| 1994 | 0.0057 t per person | +0.5% |
| 1995 | 0.0049 t per person | -14.2% |
| 1996 | 0.0044 t per person | -9.1% |
| 1997 | 0.0042 t per person | -4.0% |
| 1998 | 0.0042 t per person | -1.9% |
| 1999 | 0.0046 t per person | +10.3% |
| 2000 | 0.004 t per person | -13.6% |
| 2001 | 0.0047 t per person | +17.8% |
| 2002 | 0.0049 t per person | +3.9% |
| 2003 | 0.0053 t per person | +9.3% |
| 2004 | 0.0055 t per person | +4.4% |
| 2005 | 0.0067 t per person | +20.4% |
| 2006 | 0.0056 t per person | -15.7% |
| 2007 | 0.0058 t per person | +3.6% |
| 2008 | 0.0061 t per person | +5.1% |
| 2009 | 0.0063 t per person | +3.4% |
| 2010 | 0.005 t per person | -21.0% |
| 2011 | 0.0044 t per person | -12.2% |
| 2012 | 0.0057 t per person | +29.9% |
| 2013 | 0.0058 t per person | +2.2% |
| 2014 | 0.0057 t per person | -2.6% |
| 2015 | 0.0054 t per person | -5.1% |
| 2016 | 0.0058 t per person | +7.5% |
| 2017 | 0.0063 t per person | +8.2% |
| 2018 | 0.0054 t per person | -13.6% |
| 2019 | 0.0058 t per person | +6.8% |
| 2020 | 0.0057 t per person | -1.6% |
| 2021 | 0.0052 t per person | -8.3% |
| 2022 | 0.005 t per person | -3.7% |
| 2023 | 0.0054 t per person | +7.3% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Production, per capita in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +29.9% | 0.0044 t per person | 0.0057 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0024 t per person | 0.0021 t per person | 0.0028 t per person | 9 |
| 1970s | 0.0041 t per person | 0.0032 t per person | 0.005 t per person | 10 |
| 1980s | 0.0053 t per person | 0.0051 t per person | 0.0056 t per person | 10 |
| 1990s | 0.0051 t per person | 0.0042 t per person | 0.0059 t per person | 10 |
| 2000s | 0.0055 t per person | 0.004 t per person | 0.0067 t per person | 10 |
| 2010s | 0.0055 t per person | 0.0044 t per person | 0.0063 t per person | 10 |
| 2020s | 0.0053 t per person | 0.005 t per person | 0.0057 t per person | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 91 United Arab Emirates 0.0055 t per person compare
- 92 India 0.0055 t per person compare
- 93 Saint Kitts and Nevis 0.0054 t per person compare
- 95 Kyrgyzstan 0.0053 t per person compare
- 96 Qatar 0.0053 t per person compare
- 97 North Macedonia 0.005 t per person compare
More climate change data for Saint Vincent and the Grenadines
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 97,900 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — production, per capita in Saint Vincent and the Grenadines?
- Hen eggs in shell, fresh — production, per capita in Saint Vincent and the Grenadines was 0.0054 t per person in 2023, according to Statizoid (derived).
- What is the highest hen eggs in shell, fresh — production, per capita recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.0067 t per person in 2005.
- What is the lowest hen eggs in shell, fresh — production, per capita recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.0021 t per person in 1961.
- How does Saint Vincent and the Grenadines rank for hen eggs in shell, fresh — production, per capita?
- Saint Vincent and the Grenadines ranks 94th out of 167 countries with data for 2023.
- Is hen eggs in shell, fresh — production, per capita rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Hen eggs in shell, fresh — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Hen eggs in shell, fresh — Production ÷ Population, total
Computed from
- Hen eggs in shell, fresh — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.