IPCC Agriculture — Emissions (CO2eq) from CH4 in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: IPCC Agriculture — Emissions (CO2eq) from CH4 was 7.33 kt in 2023. ▼ Falling
IPCC Agriculture — Emissions (CO2eq) from CH4 in Saint Vincent and the Grenadines, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Saint Vincent and the Grenadines recorded 7.33 kt for ipcc agriculture — emissions (co2eq) from ch4 in 2023. That is the lowest value across all 63 years on record.
Compared with earlier readings it is down 2.8% on the previous year and down 29.8% over ten years.
Over the whole period, ipcc agriculture — emissions (co2eq) from ch4 in Saint Vincent and the Grenadines peaked at 17.54 kt in 1984 and was at its lowest, 7.33 kt, in 2023.
That places Saint Vincent and the Grenadines 181st out of 225 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
IPCC Agriculture — Emissions (CO2eq) from CH4 in Saint Vincent and the Grenadines, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 13.38 kt | — |
| 1962 | 13.89 kt | +3.8% |
| 1963 | 13.66 kt | -1.7% |
| 1964 | 13.66 kt | -0.0% |
| 1965 | 13.81 kt | +1.1% |
| 1966 | 15.44 kt | +11.8% |
| 1967 | 14.55 kt | -5.7% |
| 1968 | 13.61 kt | -6.5% |
| 1969 | 13.26 kt | -2.6% |
| 1970 | 13.68 kt | +3.1% |
| 1971 | 13.38 kt | -2.2% |
| 1972 | 13.52 kt | +1.0% |
| 1973 | 13.76 kt | +1.8% |
| 1974 | 13.94 kt | +1.3% |
| 1975 | 14.19 kt | +1.8% |
| 1976 | 14.53 kt | +2.4% |
| 1977 | 14.77 kt | +1.6% |
| 1978 | 15.1 kt | +2.3% |
| 1979 | 15.32 kt | +1.4% |
| 1980 | 15.55 kt | +1.6% |
| 1981 | 15.88 kt | +2.1% |
| 1982 | 16.18 kt | +1.9% |
| 1983 | 16.91 kt | +4.5% |
| 1984 | 17.54 kt | +3.7% |
| 1985 | 16.48 kt | -6.0% |
| 1986 | 15.68 kt | -4.9% |
| 1987 | 14.24 kt | -9.2% |
| 1988 | 15.76 kt | +10.7% |
| 1989 | 15.1 kt | -4.2% |
| 1990 | 14.46 kt | -4.2% |
| 1991 | 13.6 kt | -6.0% |
| 1992 | 13.78 kt | +1.3% |
| 1993 | 13.98 kt | +1.5% |
| 1994 | 14.07 kt | +0.7% |
| 1995 | 14.17 kt | +0.7% |
| 1996 | 14.17 kt | +0.0% |
| 1997 | 14.18 kt | +0.1% |
| 1998 | 14.22 kt | +0.2% |
| 1999 | 14.2 kt | -0.2% |
| 2000 | 13.84 kt | -2.5% |
| 2001 | 13.53 kt | -2.3% |
| 2002 | 13.05 kt | -3.5% |
| 2003 | 12.15 kt | -6.9% |
| 2004 | 12.15 kt | +0.0% |
| 2005 | 12.2 kt | +0.4% |
| 2006 | 12.26 kt | +0.5% |
| 2007 | 12.55 kt | +2.4% |
| 2008 | 12.58 kt | +0.2% |
| 2009 | 12.88 kt | +2.4% |
| 2010 | 12.66 kt | -1.7% |
| 2011 | 12.63 kt | -0.3% |
| 2012 | 11.9 kt | -5.8% |
| 2013 | 10.45 kt | -12.2% |
| 2014 | 9.81 kt | -6.1% |
| 2015 | 9.52 kt | -2.9% |
| 2016 | 9.11 kt | -4.4% |
| 2017 | 8.73 kt | -4.1% |
| 2018 | 8.4 kt | -3.8% |
| 2019 | 8.03 kt | -4.4% |
| 2020 | 7.95 kt | -1.0% |
| 2021 | 7.75 kt | -2.5% |
| 2022 | 7.54 kt | -2.7% |
| 2023 | 7.33 kt | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.92 kt | 13.26 kt | 15.44 kt | 9 |
| 1970s | 14.22 kt | 13.38 kt | 15.32 kt | 10 |
| 1980s | 15.93 kt | 14.24 kt | 17.54 kt | 10 |
| 1990s | 14.08 kt | 13.6 kt | 14.46 kt | 10 |
| 2000s | 12.72 kt | 12.15 kt | 13.84 kt | 10 |
| 2010s | 10.12 kt | 8.03 kt | 12.66 kt | 10 |
| 2020s | 7.64 kt | 7.33 kt | 7.95 kt | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 178 Equatorial Guinea 13.36 kt compare
- 179 Cook Islands 10.91 kt compare
- 180 Bahamas 7.79 kt compare
- 182 Kiribati 6.88 kt compare
- 183 Saint Kitts and Nevis 6.58 kt compare
- 184 Tuvalu 6.26 kt compare
More climate change data for Saint Vincent and the Grenadines
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is ipcc agriculture — emissions (co2eq) from ch4 in Saint Vincent and the Grenadines?
- Ipcc agriculture — emissions (co2eq) from ch4 in Saint Vincent and the Grenadines was 7.33 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ipcc agriculture — emissions (co2eq) from ch4 recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 17.54 kt in 1984.
- What is the lowest ipcc agriculture — emissions (co2eq) from ch4 recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 7.33 kt in 2023.
- How does Saint Vincent and the Grenadines rank for ipcc agriculture — emissions (co2eq) from ch4?
- Saint Vincent and the Grenadines ranks 181st out of 225 countries with data for 2023.
- Is ipcc agriculture — emissions (co2eq) from ch4 rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 29.8%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf