IPCC Agriculture — Emissions (CO2eq) from N2O in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: IPCC Agriculture — Emissions (CO2eq) from N2O was 4.98 kt in 2023. ▼ Falling
IPCC Agriculture — Emissions (CO2eq) from N2O in Saint Vincent and the Grenadines, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, ipcc agriculture — emissions (co2eq) from n2o in Saint Vincent and the Grenadines stood at 4.98 kt. That is the lowest value across all 63 years on record.
The figure is down 1.1% on the previous year and down 13.0% over ten years.
Over the whole period, ipcc agriculture — emissions (co2eq) from n2o in Saint Vincent and the Grenadines peaked at 21.73 kt in 1988 and was at its lowest, 4.98 kt, in 2023.
Saint Vincent and the Grenadines ranks 184th of 226 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
IPCC Agriculture — Emissions (CO2eq) from N2O in Saint Vincent and the Grenadines, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 7.13 kt | — |
| 1962 | 7.42 kt | +4.1% |
| 1963 | 7.5 kt | +1.1% |
| 1964 | 7.66 kt | +2.1% |
| 1965 | 7.74 kt | +1.0% |
| 1966 | 8.16 kt | +5.5% |
| 1967 | 8.98 kt | +10.1% |
| 1968 | 9.75 kt | +8.6% |
| 1969 | 11.26 kt | +15.5% |
| 1970 | 12.96 kt | +15.1% |
| 1971 | 12.96 kt | +0.0% |
| 1972 | 13.09 kt | +1.0% |
| 1973 | 14.39 kt | +9.9% |
| 1974 | 15.11 kt | +5.0% |
| 1975 | 16.93 kt | +12.1% |
| 1976 | 17.12 kt | +1.1% |
| 1977 | 18.95 kt | +10.7% |
| 1978 | 19.08 kt | +0.7% |
| 1979 | 19.16 kt | +0.4% |
| 1980 | 19.27 kt | +0.6% |
| 1981 | 19.45 kt | +1.0% |
| 1982 | 19.69 kt | +1.2% |
| 1983 | 20.09 kt | +2.0% |
| 1984 | 20.93 kt | +4.2% |
| 1985 | 20.83 kt | -0.5% |
| 1986 | 21.23 kt | +1.9% |
| 1987 | 21.09 kt | -0.6% |
| 1988 | 21.73 kt | +3.0% |
| 1989 | 15.24 kt | -29.9% |
| 1990 | 9.43 kt | -38.1% |
| 1991 | 9.01 kt | -4.5% |
| 1992 | 9.01 kt | +0.0% |
| 1993 | 11.85 kt | +31.5% |
| 1994 | 11.85 kt | +0.0% |
| 1995 | 11.95 kt | +0.9% |
| 1996 | 11.95 kt | +0.0% |
| 1997 | 11.95 kt | +0.0% |
| 1998 | 13.67 kt | +14.4% |
| 1999 | 13.62 kt | -0.4% |
| 2000 | 13.52 kt | -0.8% |
| 2001 | 13.46 kt | -0.4% |
| 2002 | 6.68 kt | -50.4% |
| 2003 | 6.02 kt | -9.9% |
| 2004 | 6.07 kt | +0.9% |
| 2005 | 6.07 kt | +0.0% |
| 2006 | 6.25 kt | +3.1% |
| 2007 | 6.44 kt | +3.0% |
| 2008 | 6.57 kt | +2.1% |
| 2009 | 6.62 kt | +0.8% |
| 2010 | 6.65 kt | +0.4% |
| 2011 | 6.41 kt | -3.6% |
| 2012 | 6.07 kt | -5.4% |
| 2013 | 5.72 kt | -5.7% |
| 2014 | 5.72 kt | +0.0% |
| 2015 | 5.72 kt | +0.0% |
| 2016 | 5.49 kt | -4.2% |
| 2017 | 5.46 kt | -0.5% |
| 2018 | 5.59 kt | +2.4% |
| 2019 | 5.43 kt | -2.8% |
| 2020 | 5.41 kt | -0.5% |
| 2021 | 5.25 kt | -2.9% |
| 2022 | 5.04 kt | -4.0% |
| 2023 | 4.98 kt | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.4 kt | 7.13 kt | 11.26 kt | 9 |
| 1970s | 15.97 kt | 12.96 kt | 19.16 kt | 10 |
| 1980s | 19.95 kt | 15.24 kt | 21.73 kt | 10 |
| 1990s | 11.43 kt | 9.01 kt | 13.67 kt | 10 |
| 2000s | 7.77 kt | 6.02 kt | 13.52 kt | 10 |
| 2010s | 5.83 kt | 5.43 kt | 6.65 kt | 10 |
| 2020s | 5.17 kt | 4.98 kt | 5.41 kt | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 181 Grenada 9.14 kt compare
- 182 French Guiana 8.96 kt compare
- 183 Antigua and Barbuda 6.6 kt compare
- 185 Isle of Man 3.84 kt compare
- 186 Seychelles 3.76 kt compare
- 187 Saint Kitts and Nevis 3.44 kt compare
More climate change data for Saint Vincent and the Grenadines
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 97,900 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is ipcc agriculture — emissions (co2eq) from n2o in Saint Vincent and the Grenadines?
- Ipcc agriculture — emissions (co2eq) from n2o in Saint Vincent and the Grenadines was 4.98 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ipcc agriculture — emissions (co2eq) from n2o recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 21.73 kt in 1988.
- What is the lowest ipcc agriculture — emissions (co2eq) from n2o recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 4.98 kt in 2023.
- How does Saint Vincent and the Grenadines rank for ipcc agriculture — emissions (co2eq) from n2o?
- Saint Vincent and the Grenadines ranks 184th out of 226 countries with data for 2023.
- Is ipcc agriculture — emissions (co2eq) from n2o rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf