IPCC Agriculture — Emissions in Guyana

Guyana: IPCC Agriculture — Emissions was 1.82 kt in 2023. ▲ Rising

Latest (2023)
1.82 kt
Change on year
up 9.6%
World rank
152nd
of 248 countries
All-time high
1.85 kt
in 2019
All-time low
0.5258 kt
in 1985
Years of data
63
1961–2023

IPCC Agriculture — Emissions in Guyana, 1961–2023

0.511.52196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, ipcc agriculture — emissions in Guyana stood at 1.82 kt.

Compared with earlier readings it is up 9.6% on the previous year and up 8.5% over ten years.

Over the whole period, ipcc agriculture — emissions in Guyana peaked at 1.85 kt in 2019 and was at its lowest, 0.5258 kt, in 1985.

Guyana ranks 152nd of 248 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

IPCC Agriculture — Emissions in Guyana, year by year

Annual values for IPCC Agriculture — Emissions (N2O) in Guyana, 1961 to 2023.
Year kt Change
1961 0.5287 kt
1962 0.6044 kt +14.3%
1963 0.6021 kt -0.4%
1964 0.718 kt +19.2%
1965 0.8382 kt +16.7%
1966 0.86 kt +2.6%
1967 0.8234 kt -4.3%
1968 0.8195 kt -0.5%
1969 0.8189 kt -0.1%
1970 0.7883 kt -3.7%
1971 0.8072 kt +2.4%
1972 0.8557 kt +6.0%
1973 0.8838 kt +3.3%
1974 0.9473 kt +7.2%
1975 0.9058 kt -4.4%
1976 0.8497 kt -6.2%
1977 0.8565 kt +0.8%
1978 0.9296 kt +8.5%
1979 0.6601 kt -29.0%
1980 0.6611 kt +0.2%
1981 0.7498 kt +13.4%
1982 0.7226 kt -3.6%
1983 0.6594 kt -8.7%
1984 0.6166 kt -6.5%
1985 0.5258 kt -14.7%
1986 0.6385 kt +21.4%
1987 0.5624 kt -11.9%
1988 0.641 kt +14.0%
1989 0.6632 kt +3.5%
1990 0.8682 kt +30.9%
1991 1.03 kt +19.0%
1992 1.02 kt -1.3%
1993 1.13 kt +11.2%
1994 1.1 kt -3.2%
1995 1.27 kt +15.7%
1996 1.24 kt -2.7%
1997 1.32 kt +6.6%
1998 1.3 kt -1.4%
1999 1.35 kt +3.9%
2000 1.2 kt -10.7%
2001 1.23 kt +2.5%
2002 1.33 kt +7.3%
2003 1.45 kt +9.1%
2004 1.63 kt +12.4%
2005 1.31 kt -19.7%
2006 1.32 kt +0.8%
2007 1.34 kt +1.8%
2008 1.55 kt +15.7%
2009 1.39 kt -10.1%
2010 1.53 kt +10.1%
2011 1.37 kt -10.5%
2012 1.55 kt +13.0%
2013 1.68 kt +8.3%
2014 1.66 kt -1.0%
2015 1.84 kt +11.0%
2016 1.57 kt -14.7%
2017 1.56 kt -1.1%
2018 1.77 kt +13.8%
2019 1.85 kt +4.8%
2020 1.82 kt -2.0%
2021 1.77 kt -2.6%
2022 1.66 kt -6.3%
2023 1.82 kt +9.6%

Guyana compared with similar countries

  • Guyana's 1.82 kt is below the median for high income countries, which is 2.51 kt, 73% of the median. (77 countries reporting)
  • Guyana's 1.82 kt is above the median for Latin America & Caribbean, which is 1.82 kt, 1.0× the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.7348 kt 0.5287 kt 0.86 kt 9
1970s 0.8484 kt 0.6601 kt 0.9473 kt 10
1980s 0.644 kt 0.5258 kt 0.7498 kt 10
1990s 1.16 kt 0.8682 kt 1.35 kt 10
2000s 1.37 kt 1.2 kt 1.63 kt 10
2010s 1.64 kt 1.37 kt 1.85 kt 10
2020s 1.77 kt 1.66 kt 1.82 kt 4

Countries ranked near Guyana

  1. 149 Albania 2.39 kt compare
  2. 150 Bosnia and Herzegovina 2.16 kt compare
  3. 151 Armenia 1.85 kt compare
  4. 153 Lebanon 1.81 kt compare
  5. 154 Slovenia 1.79 kt compare
  6. 155 Lesotho 1.59 kt compare

See the full ranking of 280 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is ipcc agriculture — emissions in Guyana?
Ipcc agriculture — emissions in Guyana was 1.82 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions recorded in Guyana?
The highest recorded value was 1.85 kt in 2019.
What is the lowest ipcc agriculture — emissions recorded in Guyana?
The lowest recorded value was 0.5258 kt in 1985.
How does Guyana rank for ipcc agriculture — emissions?
Guyana ranks 152nd out of 248 countries with data for 2023.
Is ipcc agriculture — emissions rising or falling in Guyana?
Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (N2O). Statizoid updates them automatically from the source API.

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IPCC Agriculture — Emissions in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-emissions-n2o-fao-tier-1/guyana/

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About this data

Indicator
IPCC Agriculture — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,466 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf