IPPU — Emissions in Czechoslovakia
Czechoslovakia: IPPU — Emissions was 0.908 kt in 1992. ▼ Falling
IPPU — Emissions in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1992, ippu — emissions in Czechoslovakia stood at 0.908 kt. That is the lowest value across all 32 years on record.
The figure is down 23.8% on the previous year and down 45.5% over ten years.
Over the whole period, ippu — emissions in Czechoslovakia peaked at 3.1 kt in 1964 and was at its lowest, 0.908 kt, in 1992.
Czechoslovakia ranks 52nd of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
IPPU — Emissions in Czechoslovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2.94 kt | — |
| 1962 | 3.04 kt | +3.4% |
| 1963 | 3.09 kt | +1.6% |
| 1964 | 3.1 kt | +0.3% |
| 1965 | 2.89 kt | -6.8% |
| 1966 | 2.75 kt | -4.8% |
| 1967 | 2.56 kt | -6.9% |
| 1968 | 2.53 kt | -1.2% |
| 1969 | 2.48 kt | -1.8% |
| 1970 | 2.47 kt | -0.4% |
| 1971 | 2.37 kt | -4.2% |
| 1972 | 2.54 kt | +6.9% |
| 1973 | 2.39 kt | -5.7% |
| 1974 | 2.19 kt | -8.3% |
| 1975 | 2.2 kt | +0.4% |
| 1976 | 2.16 kt | -1.8% |
| 1977 | 2.04 kt | -5.7% |
| 1978 | 1.9 kt | -6.5% |
| 1979 | 2.04 kt | +6.9% |
| 1980 | 1.86 kt | -8.5% |
| 1981 | 1.84 kt | -1.3% |
| 1982 | 1.67 kt | -9.5% |
| 1983 | 1.55 kt | -6.8% |
| 1984 | 1.63 kt | +4.9% |
| 1985 | 1.66 kt | +1.8% |
| 1986 | 1.54 kt | -6.9% |
| 1987 | 1.62 kt | +4.9% |
| 1988 | 1.56 kt | -3.5% |
| 1989 | 1.48 kt | -5.3% |
| 1990 | 1.36 kt | -7.9% |
| 1991 | 1.19 kt | -12.5% |
| 1992 | 0.908 kt | -23.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.82 kt | 2.48 kt | 3.1 kt | 9 |
| 1970s | 2.23 kt | 1.9 kt | 2.54 kt | 10 |
| 1980s | 1.64 kt | 1.48 kt | 1.86 kt | 10 |
| 1990s | 1.15 kt | 0.908 kt | 1.36 kt | 3 |
Countries ranked near Czechoslovakia
More climate change data for Czechoslovakia
- Synthetic Fertilizers — Emissions 5.83 kt (1992)
- Potatoes — Crop residues 0.1172 kt (1992)
- Potatoes — Crop residues 0.0957 kt (1992)
- Potatoes — Crop residues 0.0215 kt (1992)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 1,545 kt (1992)
- Manure applied to Soils — Emissions (CO2eq) 1,362 kt (1992)
- Manure applied to Soils — Indirect emissions 1.53 kt (1992)
- Manure applied to Soils — Direct emissions 3.61 kt (1992)
- Potatoes — Crop residues 6.09 million kg (1992)
- Synthetic Fertilizers — Direct emissions 4.4 kt (1992)
Frequently asked questions
- What is ippu — emissions in Czechoslovakia?
- Ippu — emissions in Czechoslovakia was 0.908 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest ippu — emissions recorded in Czechoslovakia?
- The highest recorded value was 3.1 kt in 1964.
- What is the lowest ippu — emissions recorded in Czechoslovakia?
- The lowest recorded value was 0.908 kt in 1992.
- How does Czechoslovakia rank for ippu — emissions?
- Czechoslovakia ranks 52nd out of 148 countries with data for 1992.
- Is ippu — emissions rising or falling in Czechoslovakia?
- Over the last ten years it is down 45.5%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPPU — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf