IPPU — Emissions (CO2eq) (AR5) — FAO TIER 1 in Czechoslovakia

Czechoslovakia: IPPU — Emissions (CO2eq) (AR5) — FAO TIER 1 was 9,485 kt in 1992. ▼ Falling

Latest (1992)
9,485 kt
Change on year
down 0.4%
World rank
53rd
of 218 countries
All-time high
16,220 kt
in 1962
All-time low
9,485 kt
in 1992
Years of data
32
1961–1992

IPPU — Emissions (CO2eq) (AR5) — FAO TIER 1 in Czechoslovakia, 1961–1992

05.0k10.0k15.0k1961197619921961: 15.9k kt1962: 16.2k kt1963: 15.9k kt1964: 15.8k kt1965: 15.0k kt1966: 14.5k kt1967: 13.9k kt1968: 13.5k kt1969: 13.2k kt1970: 13.0k kt1971: 13.4k kt1972: 14.0k kt1973: 14.3k kt1974: 14.6k kt1975: 14.7k kt1976: 15.4k kt1977: 15.6k kt1978: 15.4k kt1979: 15.8k kt1980: 15.7k kt1981: 15.4k kt1982: 14.7k kt1983: 14.4k kt1984: 14.5k kt1985: 14.1k kt1986: 13.4k kt1987: 13.4k kt1988: 13.5k kt1989: 13.0k kt1990: 11.7k kt1991: 9.5k kt1992: 9.5k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for ippu — emissions (co2eq) (ar5) — fao tier 1 in Czechoslovakia is 9,485 kt, measured in 1992. That is the lowest value across all 32 years on record.

That represents a change of down 0.4% on the previous year and down 35.4% over ten years.

Over the whole period, ippu — emissions (co2eq) (ar5) — fao tier 1 in Czechoslovakia peaked at 16,220 kt in 1962 and was at its lowest, 9,485 kt, in 1992.

Czechoslovakia ranks 53rd of 218 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,891 kt 13,240 kt 16,220 kt 9
1970s 14,618 kt 13,042 kt 15,760 kt 10
1980s 14,224 kt 13,032 kt 15,714 kt 10
1990s 10,244 kt 9,485 kt 11,720 kt 3

Countries ranked near Czechoslovakia

  1. 50 Ukraine 11,320 kt
  2. 51 Romania 10,973 kt compare
  3. 52 Norway 10,438 kt compare
  4. 54 Israel 9,265 kt compare
  5. 55 Greece 8,680 kt compare
  6. 56 Yemen 8,036 kt compare

See the full ranking of 253 places →

More climate change data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is ippu — emissions (co2eq) (ar5) — fao tier 1 in Czechoslovakia?
Ippu — emissions (co2eq) (ar5) — fao tier 1 in Czechoslovakia was 9,485 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest ippu — emissions (co2eq) (ar5) — fao tier 1 recorded in Czechoslovakia?
The highest recorded value was 16,220 kt in 1962.
What is the lowest ippu — emissions (co2eq) (ar5) — fao tier 1 recorded in Czechoslovakia?
The lowest recorded value was 9,485 kt in 1992.
How does Czechoslovakia rank for ippu — emissions (co2eq) (ar5) — fao tier 1?
Czechoslovakia ranks 53rd out of 218 countries with data for 1992.
Is ippu — emissions (co2eq) (ar5) — fao tier 1 rising or falling in Czechoslovakia?
Over the last ten years it is down 35.4%. The long-run trend across the full record is falling.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPPU — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
IPPU — Emissions (CO2eq) (AR5) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
253 places, 14,574 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf