IPPU — Emissions (N2O) — FAO TIER 1 in Caribbean
Caribbean: IPPU — Emissions (N2O) — FAO TIER 1 was 5.45 kt in 2023. ▲ Rising
IPPU — Emissions (N2O) — FAO TIER 1 in Caribbean, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for ippu — emissions (n2o) — fao tier 1 in Caribbean is 5.45 kt, measured in 2023.
The figure is up 0.2% on the previous year and up 20.3% over ten years.
Over the whole period, ippu — emissions (n2o) — fao tier 1 in Caribbean peaked at 8.04 kt in 1979 and was at its lowest, 3.59 kt, in 1961.
That places Caribbean 27th out of 215 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.03 kt | 3.59 kt | 4.5 kt | 9 |
| 1970s | 5.42 kt | 4.65 kt | 8.04 kt | 10 |
| 1980s | 6.33 kt | 5.16 kt | 7.61 kt | 10 |
| 1990s | 5.57 kt | 5.36 kt | 5.72 kt | 10 |
| 2000s | 6.02 kt | 5.5 kt | 6.75 kt | 10 |
| 2010s | 5.36 kt | 4.53 kt | 5.79 kt | 10 |
| 2020s | 5.44 kt | 5.42 kt | 5.45 kt | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 22,200 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 33.6 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,732 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.15 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 133.29 kt (2050)
Frequently asked questions
- What is ippu — emissions (n2o) — fao tier 1 in Caribbean?
- Ippu — emissions (n2o) — fao tier 1 in Caribbean was 5.45 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ippu — emissions (n2o) — fao tier 1 recorded in Caribbean?
- The highest recorded value was 8.04 kt in 1979.
- What is the lowest ippu — emissions (n2o) — fao tier 1 recorded in Caribbean?
- The lowest recorded value was 3.59 kt in 1961.
- How does Caribbean rank for ippu — emissions (n2o) — fao tier 1?
- Caribbean ranks 27th out of 215 countries with data for 2023.
- Is ippu — emissions (n2o) — fao tier 1 rising or falling in Caribbean?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPPU — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf