LULUCF — Emissions (CO2) — UNFCCC in Dominica
Dominica: LULUCF — Emissions (CO2) — UNFCCC was -2,762 kt in 2017. ◆ Volatile
LULUCF — Emissions (CO2) — UNFCCC in Dominica, 1994–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Dominica recorded -2,762 kt for lulucf — emissions (co2) — unfccc in 2017. That is the lowest value across all 8 years on record.
Compared with earlier readings it is down 2,064.8% over ten years.
Over the whole period, lulucf — emissions (co2) — unfccc in Dominica peaked at -127.6 kt in 2005 and was at its lowest, -2,762 kt, in 2017.
That places Dominica 47th out of 89 countries with data for 2017, putting it in the middle of the range.
LULUCF — Emissions (CO2) — UNFCCC in Dominica, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | -371.85 kt | — |
| 2000 | -137.6 kt | -63.0% |
| 2001 | -137.6 kt | -0.0% |
| 2002 | -132.6 kt | -3.6% |
| 2003 | -131.6 kt | -0.8% |
| 2004 | -129.6 kt | -1.5% |
| 2005 | -127.6 kt | -1.5% |
| 2017 | -2,762 kt | +2064.9% |
Dominica compared with similar countries
- Dominica's -2,762 kt is below the median for upper middle income countries, which is -1,160 kt, 2.4× the median. (25 countries reporting)
- Dominica's -2,762 kt is below the median for Latin America & Caribbean, which is 1,043 kt. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -371.85 kt | -371.85 kt | -371.85 kt | 1 |
| 2000s | -132.77 kt | -137.6 kt | -127.6 kt | 6 |
| 2010s | -2,762 kt | -2,762 kt | -2,762 kt | 1 |
Countries ranked near Dominica
- 44 Tajikistan -2,092 kt compare
- 45 Montenegro -2,167 kt compare
- 46 Latvia -2,581 kt compare
- 48 Uzbekistan -2,857 kt compare
- 49 Dominican Republic -3,167 kt compare
- 50 Lebanon -3,369 kt compare
More climate change data for Dominica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 472,800 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
Frequently asked questions
- What is lulucf — emissions (co2) — unfccc in Dominica?
- Lulucf — emissions (co2) — unfccc in Dominica was -2,762 kt in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest lulucf — emissions (co2) — unfccc recorded in Dominica?
- The highest recorded value was -127.6 kt in 2005.
- What is the lowest lulucf — emissions (co2) — unfccc recorded in Dominica?
- The lowest recorded value was -2,762 kt in 2017.
- How does Dominica rank for lulucf — emissions (co2) — unfccc?
- Dominica ranks 47th out of 89 countries with data for 2017.
- Is lulucf — emissions (co2) — unfccc rising or falling in Dominica?
- Over the last ten years it is down 2,064.8%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of LULUCF — Emissions (CO2) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf