LULUCF — Emissions (N2O) — UNFCCC in Turkey
Turkey: LULUCF — Emissions (N2O) — UNFCCC was 0.481 kt in 2019. ◆ Volatile
LULUCF — Emissions (N2O) — UNFCCC in Turkey, 1990–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Turkey recorded 0.481 kt for lulucf — emissions (n2o) — unfccc in 2019.
The figure is up 22.4% on the previous year and up 203.1% over ten years.
Over the whole period, lulucf — emissions (n2o) — unfccc in Turkey peaked at 0.5266 kt in 2008 and was at its lowest, 0.091 kt, in 2005.
That places Turkey 36th out of 69 countries with data for 2019, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
LULUCF — Emissions (N2O) — UNFCCC in Turkey, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1685 kt | — |
| 1991 | 0.1006 kt | -40.3% |
| 1992 | 0.157 kt | +56.1% |
| 1993 | 0.2022 kt | +28.8% |
| 1994 | 0.4958 kt | +145.2% |
| 1995 | 0.1172 kt | -76.4% |
| 1996 | 0.2143 kt | +82.8% |
| 1997 | 0.1102 kt | -48.6% |
| 1998 | 0.1177 kt | +6.8% |
| 1999 | 0.1142 kt | -3.0% |
| 2000 | 0.3895 kt | +241.1% |
| 2001 | 0.1334 kt | -65.8% |
| 2002 | 0.1639 kt | +22.9% |
| 2003 | 0.1442 kt | -12.0% |
| 2004 | 0.1208 kt | -16.2% |
| 2005 | 0.091 kt | -24.7% |
| 2006 | 0.1728 kt | +89.9% |
| 2007 | 0.2479 kt | +43.5% |
| 2008 | 0.5266 kt | +112.4% |
| 2009 | 0.1587 kt | -69.9% |
| 2010 | 0.1418 kt | -10.6% |
| 2011 | 0.1581 kt | +11.5% |
| 2012 | 0.2586 kt | +63.6% |
| 2013 | 0.2821 kt | +9.1% |
| 2014 | 0.1525 kt | -45.9% |
| 2015 | 0.1656 kt | +8.6% |
| 2016 | 0.2509 kt | +51.5% |
| 2017 | 0.2477 kt | -1.3% |
| 2018 | 0.393 kt | +58.7% |
| 2019 | 0.481 kt | +22.4% |
Turkey compared with similar countries
- Turkey's 0.481 kt is above the median for upper middle income countries, which is 0.3755 kt, 1.3× the median. (14 countries reporting)
- Turkey's 0.481 kt is above the median for Europe & Central Asia, which is 0.4557 kt, 1.1× the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1798 kt | 0.1006 kt | 0.4958 kt | 10 |
| 2000s | 0.2149 kt | 0.091 kt | 0.5266 kt | 10 |
| 2010s | 0.2531 kt | 0.1418 kt | 0.481 kt | 10 |
Countries ranked near Turkey
More climate change data for Turkey
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is lulucf — emissions (n2o) — unfccc in Turkey?
- Lulucf — emissions (n2o) — unfccc in Turkey was 0.481 kt in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest lulucf — emissions (n2o) — unfccc recorded in Turkey?
- The highest recorded value was 0.5266 kt in 2008.
- What is the lowest lulucf — emissions (n2o) — unfccc recorded in Turkey?
- The lowest recorded value was 0.091 kt in 2005.
- How does Turkey rank for lulucf — emissions (n2o) — unfccc?
- Turkey ranks 36th out of 69 countries with data for 2019.
- Is lulucf — emissions (n2o) — unfccc rising or falling in Turkey?
- Over the last ten years it is up 203.1%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of LULUCF — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf