Maize (corn) — Crop residues in Bosnia and Herzegovina
Bosnia and Herzegovina: Maize (corn) — Crop residues was 0.1842 kt in 2050. ▲ Rising
Maize (corn) — Crop residues in Bosnia and Herzegovina, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, maize (corn) — crop residues in Bosnia and Herzegovina stood at 0.1842 kt.
Over the whole period, maize (corn) — crop residues in Bosnia and Herzegovina peaked at 0.2209 kt in 2020 and was at its lowest, 0.0609 kt, in 1995.
Bosnia and Herzegovina ranks 66th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Maize (corn) — Crop residues in Bosnia and Herzegovina, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.1032 kt | — |
| 1993 | 0.0884 kt | -14.3% |
| 1994 | 0.0753 kt | -14.8% |
| 1995 | 0.0609 kt | -19.1% |
| 1996 | 0.0963 kt | +58.1% |
| 1997 | 0.1359 kt | +41.1% |
| 1998 | 0.1392 kt | +2.4% |
| 1999 | 0.1585 kt | +13.9% |
| 2000 | 0.0846 kt | -46.6% |
| 2001 | 0.1268 kt | +49.9% |
| 2002 | 0.1457 kt | +14.9% |
| 2003 | 0.0941 kt | -35.4% |
| 2004 | 0.1577 kt | +67.6% |
| 2005 | 0.16 kt | +1.5% |
| 2006 | 0.1585 kt | -0.9% |
| 2007 | 0.1072 kt | -32.4% |
| 2008 | 0.1607 kt | +49.9% |
| 2009 | 0.1534 kt | -4.5% |
| 2010 | 0.1377 kt | -10.2% |
| 2011 | 0.1255 kt | -8.9% |
| 2012 | 0.0934 kt | -25.6% |
| 2013 | 0.1299 kt | +39.1% |
| 2014 | 0.1285 kt | -1.1% |
| 2015 | 0.1284 kt | -0.1% |
| 2016 | 0.1846 kt | +43.8% |
| 2017 | 0.1176 kt | -36.3% |
| 2018 | 0.198 kt | +68.4% |
| 2019 | 0.1928 kt | -2.6% |
| 2020 | 0.2209 kt | +14.6% |
| 2021 | 0.1444 kt | -34.6% |
| 2022 | 0.151 kt | +4.6% |
| 2023 | 0.1083 kt | -28.3% |
| 2030 | 0.1764 kt | +62.9% |
| 2050 | 0.1842 kt | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1072 kt | 0.0609 kt | 0.1585 kt | 8 |
| 2000s | 0.1349 kt | 0.0846 kt | 0.1607 kt | 10 |
| 2010s | 0.1436 kt | 0.0934 kt | 0.198 kt | 10 |
| 2020s | 0.1562 kt | 0.1083 kt | 0.2209 kt | 4 |
| 2030s | 0.1764 kt | 0.1764 kt | 0.1764 kt | 1 |
| 2050s | 0.1842 kt | 0.1842 kt | 0.1842 kt | 1 |
Countries ranked near Bosnia and Herzegovina
More climate change data for Bosnia and Herzegovina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 578.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,974 kt (2050)
- Emissions from livestock — Emissions 2.18 kt (2050)
- Emissions from livestock — Emissions 70.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) 317.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 299.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17.37 kt (2050)
- Emissions from crops — Emissions 1.13 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Bosnia and Herzegovina?
- Maize (corn) — crop residues in Bosnia and Herzegovina was 0.1842 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Bosnia and Herzegovina?
- The highest recorded value was 0.2209 kt in 2020.
- What is the lowest maize (corn) — crop residues recorded in Bosnia and Herzegovina?
- The lowest recorded value was 0.0609 kt in 1995.
- How does Bosnia and Herzegovina rank for maize (corn) — crop residues?
- Bosnia and Herzegovina ranks 66th out of 164 countries with data for 2050.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).