Maize (corn) — Crop residues in Slovakia

Slovakia: Maize (corn) — Crop residues was 0.1746 kt in 2050. ▲ Rising

Latest (2050)
0.1746 kt
World rank
67th
of 164 countries
All-time high
0.2777 kt
in 2014
All-time low
0.075 kt
in 2000
Years of data
33
1993–2050

Maize (corn) — Crop residues in Slovakia, 1993–2050

0.050.10.150.20.250.31993202120501993: 0.108 kt1994: 0.085 kt1995: 0.096 kt1996: 0.118 kt1997: 0.129 kt1998: 0.101 kt1999: 0.122 kt2000: 0.075 kt2001: 0.098 kt2002: 0.12 kt2003: 0.098 kt2004: 0.136 kt2005: 0.167 kt2006: 0.133 kt2007: 0.102 kt2008: 0.193 kt2009: 0.153 kt2010: 0.146 kt2011: 0.224 kt2012: 0.185 kt2013: 0.179 kt2014: 0.278 kt2015: 0.149 kt2016: 0.26 kt2017: 0.168 kt2018: 0.229 kt2019: 0.223 kt2020: 0.251 kt2021: 0.243 kt2022: 0.111 kt2023: 0.17 kt2030: 0.17 kt2050: 0.175 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Slovakia is 0.1746 kt, measured in 2050.

Over the whole period, maize (corn) — crop residues in Slovakia peaked at 0.2777 kt in 2014 and was at its lowest, 0.075 kt, in 2000.

Slovakia ranks 67th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Maize (corn) — Crop residues in Slovakia, year by year

Annual values for Maize (corn) — Crop residues (Emissions N2O) in Slovakia, 1993 to 2050.
Year kt Change
1993 0.1085 kt
1994 0.0849 kt -21.8%
1995 0.0955 kt +12.5%
1996 0.1182 kt +23.8%
1997 0.1286 kt +8.8%
1998 0.1008 kt -21.6%
1999 0.1223 kt +21.3%
2000 0.075 kt -38.7%
2001 0.0983 kt +31.1%
2002 0.1199 kt +22.0%
2003 0.0981 kt -18.2%
2004 0.1357 kt +38.3%
2005 0.1666 kt +22.8%
2006 0.1325 kt -20.5%
2007 0.1023 kt -22.8%
2008 0.1933 kt +89.0%
2009 0.1534 kt -20.6%
2010 0.1457 kt -5.0%
2011 0.2236 kt +53.5%
2012 0.1851 kt -17.2%
2013 0.1791 kt -3.2%
2014 0.2777 kt +55.1%
2015 0.1488 kt -46.4%
2016 0.2603 kt +74.9%
2017 0.1682 kt -35.4%
2018 0.2294 kt +36.4%
2019 0.2232 kt -2.7%
2020 0.2511 kt +12.5%
2021 0.243 kt -3.2%
2022 0.111 kt -54.3%
2023 0.1698 kt +53.0%
2030 0.1696 kt -0.1%
2050 0.1746 kt +2.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1084 kt 0.0849 kt 0.1286 kt 7
2000s 0.1275 kt 0.075 kt 0.1933 kt 10
2010s 0.2041 kt 0.1457 kt 0.2777 kt 10
2020s 0.1937 kt 0.111 kt 0.2511 kt 4
2030s 0.1696 kt 0.1696 kt 0.1696 kt 1
2050s 0.1746 kt 0.1746 kt 0.1746 kt 1

Countries ranked near Slovakia

  1. 64 Senegal 0.1914 kt compare
  2. 65 Nicaragua 0.1883 kt compare
  3. 66 Bosnia and Herzegovina 0.1842 kt compare
  4. 68 Cuba 0.1506 kt compare
  5. 69 Czechia 0.1402 kt compare
  6. 70 Chad 0.1365 kt compare

See the full ranking of 216 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is maize (corn) — crop residues in Slovakia?
Maize (corn) — crop residues in Slovakia was 0.1746 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Slovakia?
The highest recorded value was 0.2777 kt in 2014.
What is the lowest maize (corn) — crop residues recorded in Slovakia?
The lowest recorded value was 0.075 kt in 2000.
How does Slovakia rank for maize (corn) — crop residues?
Slovakia ranks 67th out of 164 countries with data for 2050.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/slovak-republic/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).