Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Americas
Americas: Meat of buffalo, fresh or chilled — Emissions (CO2eq) was 4,522 kt in 2023. ◆ Volatile
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Americas, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Americas recorded 4,522 kt for meat of buffalo, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 7.3% on the previous year and up 52.6% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions (co2eq) in Americas peaked at 4,522 kt in 2023 and was at its lowest, 133.15 kt, in 1963.
That places Americas 7th out of 22 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Americas, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 136.76 kt | — |
| 1962 | 147.07 kt | +7.5% |
| 1963 | 133.15 kt | -9.5% |
| 1964 | 137.37 kt | +3.2% |
| 1965 | 175.88 kt | +28.0% |
| 1966 | 186.16 kt | +5.8% |
| 1967 | 194.63 kt | +4.6% |
| 1968 | 205.74 kt | +5.7% |
| 1969 | 226.48 kt | +10.1% |
| 1970 | 250.86 kt | +10.8% |
| 1971 | 273.25 kt | +8.9% |
| 1972 | 295.64 kt | +8.2% |
| 1973 | 334.31 kt | +13.1% |
| 1974 | 423.39 kt | +26.6% |
| 1975 | 552.79 kt | +30.6% |
| 1976 | 660.01 kt | +19.4% |
| 1977 | 706.78 kt | +7.1% |
| 1978 | 807.95 kt | +14.3% |
| 1979 | 971.18 kt | +20.2% |
| 1980 | 1,014 kt | +4.4% |
| 1981 | 1,109 kt | +9.4% |
| 1982 | 1,274 kt | +14.8% |
| 1983 | 1,432 kt | +12.5% |
| 1984 | 1,638 kt | +14.4% |
| 1985 | 1,796 kt | +9.6% |
| 1986 | 2,003 kt | +11.5% |
| 1987 | 2,199 kt | +9.8% |
| 1988 | 2,400 kt | +9.1% |
| 1989 | 2,608 kt | +8.7% |
| 1990 | 2,832 kt | +8.6% |
| 1991 | 2,901 kt | +2.4% |
| 1992 | 2,882 kt | -0.7% |
| 1993 | 3,033 kt | +5.3% |
| 1994 | 3,179 kt | +4.8% |
| 1995 | 3,322 kt | +4.5% |
| 1996 | 2,121 kt | -36.2% |
| 1997 | 1,983 kt | -6.5% |
| 1998 | 2,062 kt | +4.0% |
| 1999 | 2,165 kt | +5.0% |
| 2000 | 2,234 kt | +3.2% |
| 2001 | 2,267 kt | +1.5% |
| 2002 | 2,256 kt | -0.5% |
| 2003 | 2,327 kt | +3.2% |
| 2004 | 2,297 kt | -1.3% |
| 2005 | 2,378 kt | +3.5% |
| 2006 | 2,344 kt | -1.4% |
| 2007 | 2,295 kt | -2.1% |
| 2008 | 2,324 kt | +1.3% |
| 2009 | 2,301 kt | -1.0% |
| 2010 | 2,401 kt | +4.3% |
| 2011 | 2,791 kt | +16.3% |
| 2012 | 2,783 kt | -0.3% |
| 2013 | 2,963 kt | +6.5% |
| 2014 | 3,114 kt | +5.1% |
| 2015 | 3,250 kt | +4.4% |
| 2016 | 3,280 kt | +0.9% |
| 2017 | 3,376 kt | +2.9% |
| 2018 | 3,741 kt | +10.8% |
| 2019 | 4,002 kt | +7.0% |
| 2020 | 3,878 kt | -3.1% |
| 2021 | 4,053 kt | +4.5% |
| 2022 | 4,213 kt | +3.9% |
| 2023 | 4,522 kt | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 171.47 kt | 133.15 kt | 226.48 kt | 9 |
| 1970s | 527.62 kt | 250.86 kt | 971.18 kt | 10 |
| 1980s | 1,747 kt | 1,014 kt | 2,608 kt | 10 |
| 1990s | 2,648 kt | 1,983 kt | 3,322 kt | 10 |
| 2000s | 2,302 kt | 2,234 kt | 2,378 kt | 10 |
| 2010s | 3,170 kt | 2,401 kt | 4,002 kt | 10 |
| 2020s | 4,167 kt | 3,878 kt | 4,522 kt | 4 |
Countries ranked near Americas
- 4 China, mainland 51,218 kt compare
- 5 Philippines 5,777 kt compare
- 6 Nepal 4,185 kt compare
- 6 Timor-Leste 281.19 kt compare
- 7 Myanmar 3,902 kt compare
- 8 Brazil 3,371 kt compare
- 8 Türkiye 180.21 kt compare
- 9 Indonesia 1,885 kt compare
- 10 Bangladesh 1,877 kt compare
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.17 million kt (2050)
- Emissions from livestock — Emissions 1,294 kt (2050)
- Emissions from livestock — Emissions 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51,028 kt (2050)
- Emissions from crops — Emissions 838.43 kt (2050)
- Emissions from crops — Emissions 1,822 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions (co2eq) in Americas?
- Meat of buffalo, fresh or chilled — emissions (co2eq) in Americas was 4,522 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Americas?
- The highest recorded value was 4,522 kt in 2023.
- What is the lowest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Americas?
- The lowest recorded value was 133.15 kt in 1963.
- How does Americas rank for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Americas ranks 7th out of 22 groups with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions (co2eq) rising or falling in Americas?
- Over the last ten years it is up 52.6%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.