Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of buffalo, fresh or chilled — Emissions (CO2eq) was 68,433 kt in 2023. ▲ Rising
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 68,433 kt for meat of buffalo, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of down 0.9% on the previous year and up 7.2% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) peaked at 69,034 kt in 2022 and was at its lowest, 17,036 kt, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 3rd out of 22 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 17,036 kt | — |
| 1962 | 17,499 kt | +2.7% |
| 1963 | 18,422 kt | +5.3% |
| 1964 | 18,997 kt | +3.1% |
| 1965 | 19,521 kt | +2.8% |
| 1966 | 21,728 kt | +11.3% |
| 1967 | 23,073 kt | +6.2% |
| 1968 | 24,049 kt | +4.2% |
| 1969 | 24,460 kt | +1.7% |
| 1970 | 24,889 kt | +1.8% |
| 1971 | 25,018 kt | +0.5% |
| 1972 | 25,296 kt | +1.1% |
| 1973 | 25,092 kt | -0.8% |
| 1974 | 25,475 kt | +1.5% |
| 1975 | 25,939 kt | +1.8% |
| 1976 | 26,245 kt | +1.2% |
| 1977 | 26,615 kt | +1.4% |
| 1978 | 27,270 kt | +2.5% |
| 1979 | 27,857 kt | +2.2% |
| 1980 | 28,838 kt | +3.5% |
| 1981 | 29,702 kt | +3.0% |
| 1982 | 30,172 kt | +1.6% |
| 1983 | 31,036 kt | +2.9% |
| 1984 | 32,202 kt | +3.8% |
| 1985 | 32,983 kt | +2.4% |
| 1986 | 35,772 kt | +8.5% |
| 1987 | 36,604 kt | +2.3% |
| 1988 | 37,327 kt | +2.0% |
| 1989 | 37,802 kt | +1.3% |
| 1990 | 38,910 kt | +2.9% |
| 1991 | 38,599 kt | -0.8% |
| 1992 | 39,442 kt | +2.2% |
| 1993 | 39,968 kt | +1.3% |
| 1994 | 41,713 kt | +4.4% |
| 1995 | 42,712 kt | +2.4% |
| 1996 | 42,493 kt | -0.5% |
| 1997 | 43,517 kt | +2.4% |
| 1998 | 43,118 kt | -0.9% |
| 1999 | 44,182 kt | +2.5% |
| 2000 | 45,661 kt | +3.3% |
| 2001 | 46,391 kt | +1.6% |
| 2002 | 47,912 kt | +3.3% |
| 2003 | 49,528 kt | +3.4% |
| 2004 | 50,758 kt | +2.5% |
| 2005 | 52,094 kt | +2.6% |
| 2006 | 54,483 kt | +4.6% |
| 2007 | 56,001 kt | +2.8% |
| 2008 | 57,380 kt | +2.5% |
| 2009 | 58,195 kt | +1.4% |
| 2010 | 57,021 kt | -2.0% |
| 2011 | 61,257 kt | +7.4% |
| 2012 | 62,956 kt | +2.8% |
| 2013 | 63,851 kt | +1.4% |
| 2014 | 64,894 kt | +1.6% |
| 2015 | 65,940 kt | +1.6% |
| 2016 | 66,860 kt | +1.4% |
| 2017 | 68,300 kt | +2.2% |
| 2018 | 66,356 kt | -2.8% |
| 2019 | 65,109 kt | -1.9% |
| 2020 | 66,354 kt | +1.9% |
| 2021 | 67,839 kt | +2.2% |
| 2022 | 69,034 kt | +1.8% |
| 2023 | 68,433 kt | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,532 kt | 17,036 kt | 24,460 kt | 9 |
| 1970s | 25,969 kt | 24,889 kt | 27,857 kt | 10 |
| 1980s | 33,244 kt | 28,838 kt | 37,802 kt | 10 |
| 1990s | 41,465 kt | 38,599 kt | 44,182 kt | 10 |
| 2000s | 51,840 kt | 45,661 kt | 58,195 kt | 10 |
| 2010s | 64,254 kt | 57,021 kt | 68,300 kt | 10 |
| 2020s | 67,915 kt | 66,354 kt | 69,034 kt | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs)?
- Meat of buffalo, fresh or chilled — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) was 68,433 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 69,034 kt in 2022.
- What is the lowest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 17,036 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 22 groups with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions (co2eq) rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.