Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Western Europe
Western Europe: Meat of buffalo, fresh or chilled — Emissions (CO2eq) was 19.63 kt in 2023. ▲ Rising
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Western Europe recorded 19.63 kt for meat of buffalo, fresh or chilled — emissions (co2eq) in 2023.
Compared with earlier readings it is up 3.6% on the previous year and up 64.2% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions (co2eq) in Western Europe peaked at 22.08 kt in 2019 and was at its lowest, 9.16 kt, in 2010.
That places Western Europe 18th out of 22 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Western Europe, year by year
| Year | kt | Change |
|---|---|---|
| 2010 | 9.16 kt | — |
| 2011 | 10 kt | +9.1% |
| 2012 | 10.87 kt | +8.7% |
| 2013 | 11.96 kt | +10.0% |
| 2014 | 14.22 kt | +18.9% |
| 2015 | 17.41 kt | +22.4% |
| 2016 | 17.41 kt | +0.0% |
| 2017 | 18.94 kt | +8.8% |
| 2018 | 20.96 kt | +10.7% |
| 2019 | 22.08 kt | +5.3% |
| 2020 | 17.12 kt | -22.5% |
| 2021 | 17.95 kt | +4.9% |
| 2022 | 18.95 kt | +5.6% |
| 2023 | 19.63 kt | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.3 kt | 9.16 kt | 22.08 kt | 10 |
| 2020s | 18.41 kt | 17.12 kt | 19.63 kt | 4 |
Countries ranked near Western Europe
More climate change data for Western Europe
- Emissions from livestock — Emissions (CO2eq) 136,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 28,488 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 107,546 kt (2050)
- Emissions from livestock — Emissions 107.5 kt (2050)
- Emissions from livestock — Emissions 3,841 kt (2050)
- Emissions from crops — Emissions (CO2eq) 33,397 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 32,700 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 697.27 kt (2050)
- Emissions from crops — Emissions 123.4 kt (2050)
- Emissions from crops — Emissions 24.9 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions (co2eq) in Western Europe?
- Meat of buffalo, fresh or chilled — emissions (co2eq) in Western Europe was 19.63 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Western Europe?
- The highest recorded value was 22.08 kt in 2019.
- What is the lowest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Western Europe?
- The lowest recorded value was 9.16 kt in 2010.
- How does Western Europe rank for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Western Europe ranks 18th out of 22 groups with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions (co2eq) rising or falling in Western Europe?
- Over the last ten years it is up 64.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.