Meat of buffalo, fresh or chilled — Emissions intensity in Small island developing states (SIDS)
Small island developing states (SIDS): Meat of buffalo, fresh or chilled — Emissions intensity was 416.94 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
416.94 kg CO2eq/kg
Change on year
up 0.5%
Rank
1st
of 9 groups
All-time high
487.35 kg CO2eq/kg
in 1997
All-time low
103.83 kg CO2eq/kg
in 1965
Years of data
63
1961–2023
Meat of buffalo, fresh or chilled — Emissions intensity in Small island developing states (SIDS), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Small island developing states (SIDS) recorded 416.94 kg CO2eq/kg for meat of buffalo, fresh or chilled — emissions intensity in 2023.
That represents a change of up 0.5% on the previous year and up 9.1% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Small island developing states (SIDS) peaked at 487.35 kg CO2eq/kg in 1997 and was at its lowest, 103.83 kg CO2eq/kg, in 1965.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of buffalo, fresh or chilled — Emissions intensity in Small island developing states (SIDS), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 161.68 kg CO2eq/kg | — |
| 1962 | 169.43 kg CO2eq/kg | +4.8% |
| 1963 | 153.59 kg CO2eq/kg | -9.4% |
| 1964 | 121.81 kg CO2eq/kg | -20.7% |
| 1965 | 103.83 kg CO2eq/kg | -14.8% |
| 1966 | 122.37 kg CO2eq/kg | +17.9% |
| 1967 | 129.02 kg CO2eq/kg | +5.4% |
| 1968 | 150.47 kg CO2eq/kg | +16.6% |
| 1969 | 143.86 kg CO2eq/kg | -4.4% |
| 1970 | 137.39 kg CO2eq/kg | -4.5% |
| 1971 | 122.14 kg CO2eq/kg | -11.1% |
| 1972 | 142.94 kg CO2eq/kg | +17.0% |
| 1973 | 205.63 kg CO2eq/kg | +43.9% |
| 1974 | 219.23 kg CO2eq/kg | +6.6% |
| 1975 | 189.85 kg CO2eq/kg | -13.4% |
| 1976 | 239.42 kg CO2eq/kg | +26.1% |
| 1977 | 234.73 kg CO2eq/kg | -2.0% |
| 1978 | 194.69 kg CO2eq/kg | -17.1% |
| 1979 | 143.41 kg CO2eq/kg | -26.3% |
| 1980 | 154.52 kg CO2eq/kg | +7.7% |
| 1981 | 173.68 kg CO2eq/kg | +12.4% |
| 1982 | 210.81 kg CO2eq/kg | +21.4% |
| 1983 | 247 kg CO2eq/kg | +17.2% |
| 1984 | 307.08 kg CO2eq/kg | +24.3% |
| 1985 | 361.68 kg CO2eq/kg | +17.8% |
| 1986 | 374.93 kg CO2eq/kg | +3.7% |
| 1987 | 378.71 kg CO2eq/kg | +1.0% |
| 1988 | 298.4 kg CO2eq/kg | -21.2% |
| 1989 | 348.59 kg CO2eq/kg | +16.8% |
| 1990 | 342.84 kg CO2eq/kg | -1.6% |
| 1991 | 347.55 kg CO2eq/kg | +1.4% |
| 1992 | 337.99 kg CO2eq/kg | -2.8% |
| 1993 | 323.26 kg CO2eq/kg | -4.4% |
| 1994 | 453.78 kg CO2eq/kg | +40.4% |
| 1995 | 468.6 kg CO2eq/kg | +3.3% |
| 1996 | 333.61 kg CO2eq/kg | -28.8% |
| 1997 | 487.35 kg CO2eq/kg | +46.1% |
| 1998 | 384 kg CO2eq/kg | -21.2% |
| 1999 | 285.63 kg CO2eq/kg | -25.6% |
| 2000 | 440.84 kg CO2eq/kg | +54.3% |
| 2001 | 423.72 kg CO2eq/kg | -3.9% |
| 2002 | 424.08 kg CO2eq/kg | +0.1% |
| 2003 | 424.21 kg CO2eq/kg | +0.0% |
| 2004 | 424.16 kg CO2eq/kg | -0.0% |
| 2005 | 423.16 kg CO2eq/kg | -0.2% |
| 2006 | 422.21 kg CO2eq/kg | -0.2% |
| 2007 | 430.8 kg CO2eq/kg | +2.0% |
| 2008 | 426.59 kg CO2eq/kg | -1.0% |
| 2009 | 425.12 kg CO2eq/kg | -0.3% |
| 2010 | 383.36 kg CO2eq/kg | -9.8% |
| 2011 | 382.79 kg CO2eq/kg | -0.1% |
| 2012 | 381.83 kg CO2eq/kg | -0.2% |
| 2013 | 382.19 kg CO2eq/kg | +0.1% |
| 2014 | 412.19 kg CO2eq/kg | +7.9% |
| 2015 | 417.66 kg CO2eq/kg | +1.3% |
| 2016 | 415.76 kg CO2eq/kg | -0.5% |
| 2017 | 416.36 kg CO2eq/kg | +0.1% |
| 2018 | 403.28 kg CO2eq/kg | -3.1% |
| 2019 | 415.49 kg CO2eq/kg | +3.0% |
| 2020 | 419.54 kg CO2eq/kg | +1.0% |
| 2021 | 421.56 kg CO2eq/kg | +0.5% |
| 2022 | 414.75 kg CO2eq/kg | -1.6% |
| 2023 | 416.94 kg CO2eq/kg | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 139.56 kg CO2eq/kg | 103.83 kg CO2eq/kg | 169.43 kg CO2eq/kg | 9 |
| 1970s | 182.94 kg CO2eq/kg | 122.14 kg CO2eq/kg | 239.42 kg CO2eq/kg | 10 |
| 1980s | 285.54 kg CO2eq/kg | 154.52 kg CO2eq/kg | 378.71 kg CO2eq/kg | 10 |
| 1990s | 376.46 kg CO2eq/kg | 285.63 kg CO2eq/kg | 487.35 kg CO2eq/kg | 10 |
| 2000s | 426.49 kg CO2eq/kg | 422.21 kg CO2eq/kg | 440.84 kg CO2eq/kg | 10 |
| 2010s | 401.09 kg CO2eq/kg | 381.83 kg CO2eq/kg | 417.66 kg CO2eq/kg | 10 |
| 2020s | 418.2 kg CO2eq/kg | 414.75 kg CO2eq/kg | 421.56 kg CO2eq/kg | 4 |
Countries ranked near Small island developing states (SIDS)
- 1 Trinidad and Tobago 1,663 kg CO2eq/kg compare
- 2 Bhutan 841.1 kg CO2eq/kg compare
- 2 Timor-Leste 399.28 kg CO2eq/kg compare
- 3 Singapore 293.8 kg CO2eq/kg compare
- 4 Bangladesh 266.68 kg CO2eq/kg compare
More climate change data for Small island developing states (SIDS)
- Emissions from livestock — Emissions (CO2eq) 40,421 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,442 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 28,979 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from livestock — Emissions 1,035 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,513 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,868 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,645 kt (2050)
- Emissions from crops — Emissions 7.05 kt (2050)
- Emissions from crops — Emissions 201.61 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions intensity in Small island developing states (SIDS)?
- Meat of buffalo, fresh or chilled — emissions intensity in Small island developing states (SIDS) was 416.94 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Small island developing states (SIDS)?
- The highest recorded value was 487.35 kg CO2eq/kg in 1997.
- What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Small island developing states (SIDS)?
- The lowest recorded value was 103.83 kg CO2eq/kg in 1965.
- How does Small island developing states (SIDS) rank for meat of buffalo, fresh or chilled — emissions intensity?
- Small island developing states (SIDS) ranks 1st out of 9 groups with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Small island developing states (SIDS)?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Small island developing states (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.