Meat of buffalo, fresh or chilled — Emissions intensity in World
World: Meat of buffalo, fresh or chilled — Emissions intensity was 36.66 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
36.66 kg CO2eq/kg
Change on year
down 2.1%
Rank
9th
of 17 groups
All-time high
130.21 kg CO2eq/kg
in 1969
All-time low
36.66 kg CO2eq/kg
in 2023
Years of data
63
1961–2023
Meat of buffalo, fresh or chilled — Emissions intensity in World, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
World recorded 36.66 kg CO2eq/kg for meat of buffalo, fresh or chilled — emissions intensity in 2023. That is the lowest value across all 63 years on record.
That represents a change of down 2.1% on the previous year and down 12.6% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in World peaked at 130.21 kg CO2eq/kg in 1969 and was at its lowest, 36.66 kg CO2eq/kg, in 2023.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of buffalo, fresh or chilled — Emissions intensity in World, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 125.98 kg CO2eq/kg | — |
| 1962 | 123.42 kg CO2eq/kg | -2.0% |
| 1963 | 122.09 kg CO2eq/kg | -1.1% |
| 1964 | 123.71 kg CO2eq/kg | +1.3% |
| 1965 | 122.68 kg CO2eq/kg | -0.8% |
| 1966 | 128.3 kg CO2eq/kg | +4.6% |
| 1967 | 129.6 kg CO2eq/kg | +1.0% |
| 1968 | 129.87 kg CO2eq/kg | +0.2% |
| 1969 | 130.21 kg CO2eq/kg | +0.3% |
| 1970 | 128.17 kg CO2eq/kg | -1.6% |
| 1971 | 125.36 kg CO2eq/kg | -2.2% |
| 1972 | 124.44 kg CO2eq/kg | -0.7% |
| 1973 | 120.8 kg CO2eq/kg | -2.9% |
| 1974 | 119.65 kg CO2eq/kg | -1.0% |
| 1975 | 118.94 kg CO2eq/kg | -0.6% |
| 1976 | 116.3 kg CO2eq/kg | -2.2% |
| 1977 | 115.69 kg CO2eq/kg | -0.5% |
| 1978 | 117.17 kg CO2eq/kg | +1.3% |
| 1979 | 114.75 kg CO2eq/kg | -2.1% |
| 1980 | 113.75 kg CO2eq/kg | -0.9% |
| 1981 | 110.63 kg CO2eq/kg | -2.7% |
| 1982 | 105.63 kg CO2eq/kg | -4.5% |
| 1983 | 106.17 kg CO2eq/kg | +0.5% |
| 1984 | 103.26 kg CO2eq/kg | -2.7% |
| 1985 | 100.72 kg CO2eq/kg | -2.5% |
| 1986 | 98.92 kg CO2eq/kg | -1.8% |
| 1987 | 98.12 kg CO2eq/kg | -0.8% |
| 1988 | 94.52 kg CO2eq/kg | -3.7% |
| 1989 | 94.28 kg CO2eq/kg | -0.3% |
| 1990 | 93.53 kg CO2eq/kg | -0.8% |
| 1991 | 79.39 kg CO2eq/kg | -15.1% |
| 1992 | 84.22 kg CO2eq/kg | +6.1% |
| 1993 | 98.07 kg CO2eq/kg | +16.4% |
| 1994 | 91.78 kg CO2eq/kg | -6.4% |
| 1995 | 87.41 kg CO2eq/kg | -4.8% |
| 1996 | 101.71 kg CO2eq/kg | +16.4% |
| 1997 | 86.04 kg CO2eq/kg | -15.4% |
| 1998 | 78.86 kg CO2eq/kg | -8.3% |
| 1999 | 72.41 kg CO2eq/kg | -8.2% |
| 2000 | 70.77 kg CO2eq/kg | -2.3% |
| 2001 | 68.1 kg CO2eq/kg | -3.8% |
| 2002 | 64.29 kg CO2eq/kg | -5.6% |
| 2003 | 62.46 kg CO2eq/kg | -2.8% |
| 2004 | 58.84 kg CO2eq/kg | -5.8% |
| 2005 | 57.86 kg CO2eq/kg | -1.7% |
| 2006 | 53.72 kg CO2eq/kg | -7.2% |
| 2007 | 52.78 kg CO2eq/kg | -1.7% |
| 2008 | 50.82 kg CO2eq/kg | -3.7% |
| 2009 | 50.69 kg CO2eq/kg | -0.3% |
| 2010 | 47.83 kg CO2eq/kg | -5.6% |
| 2011 | 45.93 kg CO2eq/kg | -4.0% |
| 2012 | 44.34 kg CO2eq/kg | -3.5% |
| 2013 | 41.97 kg CO2eq/kg | -5.4% |
| 2014 | 40.66 kg CO2eq/kg | -3.1% |
| 2015 | 39.54 kg CO2eq/kg | -2.7% |
| 2016 | 38.9 kg CO2eq/kg | -1.6% |
| 2017 | 38.19 kg CO2eq/kg | -1.8% |
| 2018 | 37.27 kg CO2eq/kg | -2.4% |
| 2019 | 37.24 kg CO2eq/kg | -0.1% |
| 2020 | 41.2 kg CO2eq/kg | +10.6% |
| 2021 | 38.48 kg CO2eq/kg | -6.6% |
| 2022 | 37.44 kg CO2eq/kg | -2.7% |
| 2023 | 36.66 kg CO2eq/kg | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 126.21 kg CO2eq/kg | 122.09 kg CO2eq/kg | 130.21 kg CO2eq/kg | 9 |
| 1970s | 120.13 kg CO2eq/kg | 114.75 kg CO2eq/kg | 128.17 kg CO2eq/kg | 10 |
| 1980s | 102.6 kg CO2eq/kg | 94.28 kg CO2eq/kg | 113.75 kg CO2eq/kg | 10 |
| 1990s | 87.34 kg CO2eq/kg | 72.41 kg CO2eq/kg | 101.71 kg CO2eq/kg | 10 |
| 2000s | 59.03 kg CO2eq/kg | 50.69 kg CO2eq/kg | 70.77 kg CO2eq/kg | 10 |
| 2010s | 41.19 kg CO2eq/kg | 37.24 kg CO2eq/kg | 47.83 kg CO2eq/kg | 10 |
| 2020s | 38.45 kg CO2eq/kg | 36.66 kg CO2eq/kg | 41.2 kg CO2eq/kg | 4 |
Countries ranked near World
- 6 Myanmar 136.34 kg CO2eq/kg compare
- 7 Colombia 97.65 kg CO2eq/kg compare
- 8 Thailand 96.98 kg CO2eq/kg compare
- 9 Philippines 91.33 kg CO2eq/kg compare
- 9 Türkiye 11.71 kg CO2eq/kg compare
- 10 Indonesia 85.23 kg CO2eq/kg compare
- 11 China, mainland 68.05 kg CO2eq/kg compare
- 12 China 68.01 kg CO2eq/kg compare
More climate change data for World
- Emissions from livestock — Emissions (CO2eq) 4.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1.27 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.67 million kt (2050)
- Emissions from livestock — Emissions 4,791 kt (2050)
- Emissions from livestock — Emissions 130,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.64 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 957,726 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 685,096 kt (2050)
- Emissions from crops — Emissions 3,614 kt (2050)
- Emissions from crops — Emissions 24,468 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions intensity in World?
- Meat of buffalo, fresh or chilled — emissions intensity in World was 36.66 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in World?
- The highest recorded value was 130.21 kg CO2eq/kg in 1969.
- What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in World?
- The lowest recorded value was 36.66 kg CO2eq/kg in 2023.
- How does World rank for meat of buffalo, fresh or chilled — emissions intensity?
- World ranks 9th out of 17 groups with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in World?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is falling.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.