Meat of buffalo, fresh or chilled — Production in Bulgaria
Bulgaria: Meat of buffalo, fresh or chilled — Production was 260 t in 2017. ◆ Volatile
Meat of buffalo, fresh or chilled — Production in Bulgaria, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, meat of buffalo, fresh or chilled — production in Bulgaria stood at 260 t.
The figure is up 53.8% on the previous year and up 246.7% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — production in Bulgaria peaked at 10,000 t in 1962 and was at its lowest, 75 t, in 2007.
That places Bulgaria 21st out of 25 countries with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Production in Bulgaria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,000 t | — |
| 1962 | 10,000 t | +42.9% |
| 1963 | 8,917 t | -10.8% |
| 1964 | 6,421 t | -28.0% |
| 1965 | 6,618 t | +3.1% |
| 1966 | 7,614 t | +15.0% |
| 1967 | 5,825 t | -23.5% |
| 1968 | 5,818 t | -0.1% |
| 1969 | 5,430 t | -6.7% |
| 1970 | 4,339 t | -20.1% |
| 1971 | 3,906 t | -10.0% |
| 1972 | 4,237 t | +8.5% |
| 1973 | 4,836 t | +14.1% |
| 1974 | 4,311 t | -10.9% |
| 1975 | 4,546 t | +5.5% |
| 1976 | 4,580 t | +0.7% |
| 1977 | 4,775 t | +4.3% |
| 1978 | 4,528 t | -5.2% |
| 1979 | 4,197 t | -7.3% |
| 1980 | 2,941 t | -29.9% |
| 1981 | 2,842 t | -3.4% |
| 1982 | 2,638 t | -7.2% |
| 1983 | 2,711 t | +2.8% |
| 1984 | 2,280 t | -15.9% |
| 1985 | 1,971 t | -13.6% |
| 1986 | 2,152 t | +9.2% |
| 1987 | 1,773 t | -17.6% |
| 1988 | 1,884 t | +6.3% |
| 1989 | 1,875 t | -0.5% |
| 1990 | 1,711 t | -8.7% |
| 1991 | 1,918 t | +12.1% |
| 1992 | 3,089 t | +61.1% |
| 1993 | 2,500 t | -19.1% |
| 1994 | 2,443 t | -2.3% |
| 1995 | 1,500 t | -38.6% |
| 1996 | 1,000 t | -33.3% |
| 1997 | 800 t | -20.0% |
| 1998 | 500 t | -37.5% |
| 1999 | 400 t | -20.0% |
| 2000 | 300 t | -25.0% |
| 2001 | 200 t | -33.3% |
| 2002 | 155 t | -22.5% |
| 2003 | 215 t | +38.7% |
| 2004 | 120 t | -44.2% |
| 2005 | 242 t | +101.7% |
| 2006 | 262 t | +8.3% |
| 2007 | 75 t | -71.4% |
| 2008 | 100 t | +33.3% |
| 2009 | 119 t | +19.0% |
| 2010 | 199 t | +67.2% |
| 2011 | 105 t | -47.2% |
| 2012 | 307 t | +192.4% |
| 2013 | 259 t | -15.6% |
| 2014 | 422 t | +62.9% |
| 2015 | 118 t | -72.0% |
| 2016 | 169 t | +43.2% |
| 2017 | 260 t | +53.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,071 t | 5,430 t | 10,000 t | 9 |
| 1970s | 4,426 t | 3,906 t | 4,836 t | 10 |
| 1980s | 2,307 t | 1,773 t | 2,941 t | 10 |
| 1990s | 1,586 t | 400 t | 3,089 t | 10 |
| 2000s | 178.8 t | 75 t | 300 t | 10 |
| 2010s | 229.88 t | 105 t | 422 t | 8 |
Countries ranked near Bulgaria
- 18 Greece 1,151 t compare
- 19 Brunei Darussalam 620.74 t compare
- 20 China, Taiwan Province of 464.15 t compare
- 22 Bhutan 132.33 t compare
- 23 Trinidad and Tobago 8 t
- 24 China, Macao SAR 0 t compare
- 24 Singapore 0 t compare
More climate change data for Bulgaria
- Emissions from livestock — Emissions (CO2eq) 2,923 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 704.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,219 kt (2050)
- Emissions from livestock — Emissions 2.66 kt (2050)
- Emissions from livestock — Emissions 79.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,439 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,346 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 92.96 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — production in Bulgaria?
- Meat of buffalo, fresh or chilled — production in Bulgaria was 260 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — production recorded in Bulgaria?
- The highest recorded value was 10,000 t in 1962.
- What is the lowest meat of buffalo, fresh or chilled — production recorded in Bulgaria?
- The lowest recorded value was 75 t in 2007.
- How does Bulgaria rank for meat of buffalo, fresh or chilled — production?
- Bulgaria ranks 21st out of 25 countries with data for 2017.
- Is meat of buffalo, fresh or chilled — production rising or falling in Bulgaria?
- Over the last ten years it is up 246.7%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.