Meat of buffalo, fresh or chilled — Production in Trinidad and Tobago
Trinidad and Tobago: Meat of buffalo, fresh or chilled — Production was 8 t in 2023. ◆ Volatile
Meat of buffalo, fresh or chilled — Production in Trinidad and Tobago, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — production in Trinidad and Tobago is 8 t, measured in 2023. That is the lowest value across all 6 years on record.
The figure is down 27.3% on the previous year and down 72.4% over ten years.
Trinidad and Tobago ranks 23rd of 25 countries on this measure, in the bottom quarter.
Meat of buffalo, fresh or chilled — Production in Trinidad and Tobago, year by year
| Year | t | Change |
|---|---|---|
| 2018 | 29 t | — |
| 2019 | 11 t | -62.1% |
| 2020 | 15 t | +36.4% |
| 2021 | 8 t | -46.7% |
| 2022 | 11 t | +37.5% |
| 2023 | 8 t | -27.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20 t | 11 t | 29 t | 2 |
| 2020s | 10.5 t | 8 t | 15 t | 4 |
Countries ranked near Trinidad and Tobago
- 20 China, Taiwan Province of 464.15 t compare
- 21 Bulgaria 260 t
- 22 Bhutan 132.33 t compare
- 24 China, Macao SAR 0 t
- 24 Singapore 0 t
More climate change data for Trinidad and Tobago
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.07 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
- Emissions from livestock — Emissions 0.6467 kt (2050)
- Emissions from livestock — Emissions 4.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
- Emissions from crops — Emissions 0.1509 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — production in Trinidad and Tobago?
- Meat of buffalo, fresh or chilled — production in Trinidad and Tobago was 8 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — production recorded in Trinidad and Tobago?
- The highest recorded value was 29 t in 2018.
- What is the lowest meat of buffalo, fresh or chilled — production recorded in Trinidad and Tobago?
- The lowest recorded value was 8 t in 2021.
- How does Trinidad and Tobago rank for meat of buffalo, fresh or chilled — production?
- Trinidad and Tobago ranks 23rd out of 25 countries with data for 2023.
- Is meat of buffalo, fresh or chilled — production rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 72.4%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.