Meat of buffalo, fresh or chilled — Production in Singapore
Singapore: Meat of buffalo, fresh or chilled — Production was 0 t in 1991. ◆ Volatile
Meat of buffalo, fresh or chilled — Production in Singapore, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, meat of buffalo, fresh or chilled — production in Singapore stood at 0 t. That is the lowest value across all 31 years on record.
The figure is down 100.0% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — production in Singapore peaked at 1,407 t in 1965 and was at its lowest, 0 t, in 1988.
That places Singapore 24th out of 25 countries with data for 1991, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Production in Singapore, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 450 t | — |
| 1962 | 350 t | -22.2% |
| 1963 | 518 t | +48.0% |
| 1964 | 987 t | +90.5% |
| 1965 | 1,407 t | +42.6% |
| 1966 | 1,016 t | -27.8% |
| 1967 | 832 t | -18.1% |
| 1968 | 561 t | -32.6% |
| 1969 | 688 t | +22.6% |
| 1970 | 786 t | +14.2% |
| 1971 | 1,060 t | +34.9% |
| 1972 | 750 t | -29.2% |
| 1973 | 104 t | -86.1% |
| 1974 | 18 t | -82.7% |
| 1975 | 40 t | +122.2% |
| 1976 | 36 t | -10.0% |
| 1977 | 14 t | -61.1% |
| 1978 | 25 t | +78.6% |
| 1979 | 34 t | +36.0% |
| 1980 | 34 t | +0.0% |
| 1981 | 31 t | -8.8% |
| 1982 | 20 t | -35.5% |
| 1983 | 25 t | +25.0% |
| 1984 | 25 t | +0.0% |
| 1985 | 14 t | -44.0% |
| 1986 | 1 t | -92.9% |
| 1987 | 1 t | +0.0% |
| 1988 | 0 t | -100.0% |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 756.56 t | 350 t | 1,407 t | 9 |
| 1970s | 286.7 t | 14 t | 1,060 t | 10 |
| 1980s | 15.1 t | 0 t | 34 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 2 |
Countries ranked near Singapore
- 21 Bulgaria 260 t compare
- 22 Bhutan 132.33 t compare
- 23 Trinidad and Tobago 8 t
- 24 China, Macao SAR 0 t compare
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — production in Singapore?
- Meat of buffalo, fresh or chilled — production in Singapore was 0 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — production recorded in Singapore?
- The highest recorded value was 1,407 t in 1965.
- What is the lowest meat of buffalo, fresh or chilled — production recorded in Singapore?
- The lowest recorded value was 0 t in 1988.
- How does Singapore rank for meat of buffalo, fresh or chilled — production?
- Singapore ranks 24th out of 25 countries with data for 1991.
- Is meat of buffalo, fresh or chilled — production rising or falling in Singapore?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.