Meat of buffalo, fresh or chilled — Production in China, Macao SAR
China, Macao SAR: Meat of buffalo, fresh or chilled — Production was 0 t in 2006. ◆ Volatile
Meat of buffalo, fresh or chilled — Production in China, Macao SAR, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, meat of buffalo, fresh or chilled — production in China, Macao SAR stood at 0 t. That is the lowest value across all 46 years on record.
Over the whole period, meat of buffalo, fresh or chilled — production in China, Macao SAR peaked at 1,395 t in 1988 and was at its lowest, 0 t, in 1994.
China, Macao SAR ranks 24th of 25 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Production in China, Macao SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 525 t | — |
| 1962 | 600.75 t | +14.4% |
| 1963 | 474.45 t | -21.0% |
| 1964 | 554.85 t | +16.9% |
| 1965 | 596.4 t | +7.5% |
| 1966 | 766.95 t | +28.6% |
| 1967 | 562.2 t | -26.7% |
| 1968 | 568.5 t | +1.1% |
| 1969 | 620.55 t | +9.2% |
| 1970 | 565.05 t | -8.9% |
| 1971 | 560.25 t | -0.8% |
| 1972 | 997.2 t | +78.0% |
| 1973 | 652.05 t | -34.6% |
| 1974 | 507.3 t | -22.2% |
| 1975 | 550.8 t | +8.6% |
| 1976 | 815.85 t | +48.1% |
| 1977 | 670.2 t | -17.9% |
| 1978 | 681.6 t | +1.7% |
| 1979 | 945 t | +38.6% |
| 1980 | 900 t | -4.8% |
| 1981 | 975 t | +8.3% |
| 1982 | 1,076 t | +10.4% |
| 1983 | 540 t | -49.8% |
| 1984 | 810 t | +50.0% |
| 1985 | 1,305 t | +61.1% |
| 1986 | 1,350 t | +3.4% |
| 1987 | 1,275 t | -5.6% |
| 1988 | 1,395 t | +9.4% |
| 1989 | 858.75 t | -38.4% |
| 1990 | 796.5 t | -7.2% |
| 1991 | 330.15 t | -58.5% |
| 1992 | 13.05 t | -96.0% |
| 1993 | 2.25 t | -82.8% |
| 1994 | 0 t | -100.0% |
| 1995 | 4.65 t | — |
| 1996 | 0 t | -100.0% |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 585.52 t | 474.45 t | 766.95 t | 9 |
| 1970s | 694.53 t | 507.3 t | 997.2 t | 10 |
| 1980s | 1,048 t | 540 t | 1,395 t | 10 |
| 1990s | 114.66 t | 0 t | 796.5 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 7 |
Countries ranked near China, Macao SAR
More climate change data for China, Macao SAR
- Emissions from livestock — Emissions (CO2eq) 11.09 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9.57 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.52 kt (2050)
- Emissions from livestock — Emissions 0.0361 kt (2050)
- Emissions from livestock — Emissions 0.0544 kt (2050)
- Manure applied to Soils — Emissions (CO2eq) 3.47 kt (2050)
- Manure applied to Soils — Emissions (CO2eq) from N2O 3.47 kt (2050)
- Manure applied to Soils — Emissions 0.0131 kt (2050)
- Manure applied to Soils — Indirect emissions 0.0039 kt (2050)
- Manure applied to Soils — Direct emissions 0.0092 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — production in China, Macao SAR?
- Meat of buffalo, fresh or chilled — production in China, Macao SAR was 0 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — production recorded in China, Macao SAR?
- The highest recorded value was 1,395 t in 1988.
- What is the lowest meat of buffalo, fresh or chilled — production recorded in China, Macao SAR?
- The lowest recorded value was 0 t in 1994.
- How does China, Macao SAR rank for meat of buffalo, fresh or chilled — production?
- China, Macao SAR ranks 24th out of 25 countries with data for 2006.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.