Meat of buffalo, fresh or chilled — Production in Caribbean
Caribbean: Meat of buffalo, fresh or chilled — Production was 8 t in 2023. ◆ Volatile
Meat of buffalo, fresh or chilled — Production in Caribbean, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — production in Caribbean is 8 t, measured in 2023. That is the lowest value across all 6 years on record.
Compared with earlier readings it is down 27.3% on the previous year and down 72.4% over ten years.
Meat of buffalo, fresh or chilled — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 2018 | 29 t | — |
| 2019 | 11 t | -62.1% |
| 2020 | 15 t | +36.4% |
| 2021 | 8 t | -46.7% |
| 2022 | 11 t | +37.5% |
| 2023 | 8 t | -27.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20 t | 11 t | 29 t | 2 |
| 2020s | 10.5 t | 8 t | 15 t | 4 |
Countries ranked near Caribbean
- 14 Sri Lanka 8,200 t compare
- 15 Bangladesh 7,039 t compare
- 16 Iraq 6,860 t compare
- 17 Malaysia 2,947 t compare
- 18 Greece 1,151 t
- 19 Brunei Darussalam 620.74 t compare
- 20 China, Taiwan Province of 464.15 t compare
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — production in Caribbean?
- Meat of buffalo, fresh or chilled — production in Caribbean was 8 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — production recorded in Caribbean?
- The highest recorded value was 29 t in 2018.
- What is the lowest meat of buffalo, fresh or chilled — production recorded in Caribbean?
- The lowest recorded value was 8 t in 2021.
- How does Caribbean rank for meat of buffalo, fresh or chilled — production?
- Caribbean ranks 17th out of 17 groups with data for 2023.
- Is meat of buffalo, fresh or chilled — production rising or falling in Caribbean?
- Over the last ten years it is down 72.4%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.