Meat of buffalo, fresh or chilled — Production in Syrian Arab Republic
Syrian Arab Republic: Meat of buffalo, fresh or chilled — Production was 248 t in 2023. ◆ Volatile
Meat of buffalo, fresh or chilled — Production in Syrian Arab Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of buffalo, fresh or chilled — production in Syrian Arab Republic stood at 248 t.
The figure is down 36.7% on the previous year and down 60.6% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — production in Syrian Arab Republic peaked at 793 t in 2014 and was at its lowest, 33 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Production in Syrian Arab Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 33 t | — |
| 1962 | 33 t | +0.0% |
| 1963 | 33 t | +0.0% |
| 1964 | 33 t | +0.0% |
| 1965 | 33 t | +0.0% |
| 1966 | 33.11 t | +0.3% |
| 1967 | 37.73 t | +14.0% |
| 1968 | 43.45 t | +15.2% |
| 1969 | 86.57 t | +99.2% |
| 1970 | 95.92 t | +10.8% |
| 1971 | 84.7 t | -11.7% |
| 1972 | 90.2 t | +6.5% |
| 1973 | 99 t | +9.8% |
| 1974 | 85.8 t | -13.3% |
| 1975 | 110 t | +28.2% |
| 1976 | 118.25 t | +7.5% |
| 1977 | 135.3 t | +14.4% |
| 1978 | 141.9 t | +4.9% |
| 1979 | 168.3 t | +18.6% |
| 1980 | 143 t | -15.0% |
| 1981 | 137.5 t | -3.8% |
| 1982 | 156.75 t | +14.0% |
| 1983 | 156.75 t | +0.0% |
| 1984 | 129.8 t | -17.2% |
| 1985 | 121 t | -6.8% |
| 1986 | 115.5 t | -4.5% |
| 1987 | 88 t | -23.8% |
| 1988 | 79.2 t | -10.0% |
| 1989 | 72.6 t | -8.3% |
| 1990 | 53.57 t | -26.2% |
| 1991 | 72.49 t | +35.3% |
| 1992 | 83.38 t | +15.0% |
| 1993 | 71.5 t | -14.2% |
| 1994 | 78.65 t | +10.0% |
| 1995 | 78.1 t | -0.7% |
| 1996 | 90.2 t | +15.5% |
| 1997 | 106.15 t | +17.7% |
| 1998 | 80.3 t | -24.4% |
| 1999 | 176 t | +119.2% |
| 2000 | 176 t | +0.0% |
| 2001 | 154 t | -12.5% |
| 2002 | 176 t | +14.3% |
| 2003 | 165 t | -6.2% |
| 2004 | 165 t | +0.0% |
| 2005 | 244 t | +47.9% |
| 2006 | 250 t | +2.5% |
| 2007 | 403 t | +61.2% |
| 2008 | 496 t | +23.1% |
| 2009 | 403 t | -18.8% |
| 2010 | 616 t | +52.9% |
| 2011 | 620 t | +0.6% |
| 2012 | 621 t | +0.2% |
| 2013 | 629 t | +1.3% |
| 2014 | 793 t | +26.1% |
| 2015 | 711.02 t | -10.3% |
| 2016 | 664.38 t | -6.6% |
| 2017 | 539 t | -18.9% |
| 2018 | 549 t | +1.9% |
| 2019 | 556 t | +1.3% |
| 2020 | 597 t | +7.4% |
| 2021 | 449 t | -24.8% |
| 2022 | 392 t | -12.7% |
| 2023 | 248 t | -36.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40.65 t | 33 t | 86.57 t | 9 |
| 1970s | 112.94 t | 84.7 t | 168.3 t | 10 |
| 1980s | 120.01 t | 72.6 t | 156.75 t | 10 |
| 1990s | 89.03 t | 53.57 t | 176 t | 10 |
| 2000s | 263.2 t | 154 t | 496 t | 10 |
| 2010s | 629.84 t | 539 t | 793 t | 10 |
| 2020s | 421.5 t | 248 t | 597 t | 4 |
Countries ranked near Syrian Arab Republic
More climate change data for Syrian Arab Republic
- Emissions from livestock — Emissions (CO2eq) 12,493 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,423 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,070 kt (2050)
- Emissions from livestock — Emissions 16.69 kt (2050)
- Emissions from livestock — Emissions 288.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,428 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 97.62 kt (2050)
- Emissions from crops — Emissions 12.57 kt (2050)
- Emissions from crops — Emissions 3.49 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — production in Syrian Arab Republic?
- Meat of buffalo, fresh or chilled — production in Syrian Arab Republic was 248 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — production recorded in Syrian Arab Republic?
- The highest recorded value was 793 t in 2014.
- What is the lowest meat of buffalo, fresh or chilled — production recorded in Syrian Arab Republic?
- The lowest recorded value was 33 t in 1961.
- How does Syrian Arab Republic rank for meat of buffalo, fresh or chilled — production?
- Syrian Arab Republic ranks 10th out of 10 groups with data for 2023.
- Is meat of buffalo, fresh or chilled — production rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 60.6%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.