Statizoid

Meat of buffalo, fresh or chilled — Production in Western Asia

Western Asia: Meat of buffalo, fresh or chilled — Production was 22,495 t in 2023. ▼ Falling

Latest (2023)
22,495 t
Change on year
up 9.2%
Rank
12th
of 17 groups
All-time high
26,533 t
in 1963
All-time low
4,879 t
in 1996
Years of data
63
1961–2023

Meat of buffalo, fresh or chilled — Production in Western Asia, 1961–2023

5.0k10.0k15.0k20.0k25.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of buffalo, fresh or chilled — production in Western Asia stood at 22,495 t.

Compared with earlier readings it is up 9.2% on the previous year and up 125.4% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — production in Western Asia peaked at 26,533 t in 1963 and was at its lowest, 4,879 t, in 1996.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of buffalo, fresh or chilled — Production in Western Asia, year by year

Year t Change
1961 18,833 t —
1962 22,533 t +19.6%
1963 26,533 t +17.8%
1964 23,233 t -12.4%
1965 23,433 t +0.9%
1966 19,783 t -15.6%
1967 21,788 t +10.1%
1968 21,793 t +0.0%
1969 22,987 t +5.5%
1970 24,296 t +5.7%
1971 22,985 t -5.4%
1972 20,140 t -12.4%
1973 20,849 t +3.5%
1974 19,246 t -7.7%
1975 20,315 t +5.6%
1976 18,898 t -7.0%
1977 17,420 t -7.8%
1978 14,827 t -14.9%
1979 15,058 t +1.6%
1980 13,833 t -8.1%
1981 13,398 t -3.1%
1982 12,357 t -7.8%
1983 14,577 t +18.0%
1984 19,800 t +35.8%
1985 17,550 t -11.4%
1986 18,348 t +4.5%
1987 17,426 t -5.0%
1988 16,653 t -4.4%
1989 15,663 t -5.9%
1990 17,649 t +12.7%
1991 12,482 t -29.3%
1992 11,198 t -10.3%
1993 11,696 t +4.4%
1994 11,979 t +2.4%
1995 9,323 t -22.2%
1996 4,879 t -47.7%
1997 7,396 t +51.6%
1998 6,642 t -10.2%
1999 7,172 t +8.0%
2000 6,098 t -15.0%
2001 8,140 t +33.5%
2002 7,104 t -12.7%
2003 6,157 t -13.3%
2004 6,017 t -2.3%
2005 5,923 t -1.6%
2006 6,792 t +14.7%
2007 7,801 t +14.9%
2008 13,624 t +74.7%
2009 11,922 t -12.5%
2010 12,649 t +6.1%
2011 12,364 t -2.2%
2012 13,869 t +12.2%
2013 9,981 t -28.0%
2014 10,684 t +7.1%
2015 11,686 t +9.4%
2016 11,084 t -5.2%
2017 11,245 t +1.5%
2018 12,281 t +9.2%
2019 13,538 t +10.2%
2020 15,178 t +12.1%
2021 17,689 t +16.5%
2022 20,608 t +16.5%
2023 22,495 t +9.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,324 t 18,833 t 26,533 t 9
1970s 19,403 t 14,827 t 24,296 t 10
1980s 15,960 t 12,357 t 19,800 t 10
1990s 10,042 t 4,879 t 17,649 t 10
2000s 7,958 t 5,923 t 13,624 t 10
2010s 11,938 t 9,981 t 13,869 t 10
2020s 18,992 t 15,178 t 22,495 t 4

Countries ranked near Western Asia

  1. 9 Indonesia 22,111 t compare
  2. 9 Timor-Leste 704.25 t compare
  3. 10 Italy 21,277 t compare
  4. 11 Thailand 19,091 t compare
  5. 12 Colombia 11,627 t compare
  6. 13 Cambodia 8,475 t compare
  7. 14 Sri Lanka 8,200 t compare
  8. 15 Bangladesh 7,039 t compare

See the full ranking of 52 places →

More climate change data for Western Asia

All data for Western Asia →

Frequently asked questions

What is meat of buffalo, fresh or chilled — production in Western Asia?
Meat of buffalo, fresh or chilled — production in Western Asia was 22,495 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — production recorded in Western Asia?
The highest recorded value was 26,533 t in 1963.
What is the lowest meat of buffalo, fresh or chilled — production recorded in Western Asia?
The lowest recorded value was 4,879 t in 1996.
How does Western Asia rank for meat of buffalo, fresh or chilled — production?
Western Asia ranks 12th out of 17 groups with data for 2023.
Is meat of buffalo, fresh or chilled — production rising or falling in Western Asia?
Over the last ten years it is up 125.4%. The long-run trend across the full record is falling.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-production/western-asia/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,885 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.