Meat of cattle: Emissions (CO2eq) … capita CO2eq AR5 Emissions in Guyana
Guyana: Meat of cattle: Emissions (CO2eq) … capita CO2eq AR5 Emissions was 0.0002 kt per person in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Guyana, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
Guyana recorded 0.0002 kt per person for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.
Compared with earlier readings it is down 1.6% on the previous year and down 23.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Guyana peaked at 0.001 kt per person in 1966 and was at its lowest, 0.0001 kt per person, in 2020.
Guyana ranks 88th of 167 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Emissions (CO2eq) … capita CO2eq AR5 Emissions in Guyana, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0.0006 kt per person | — |
| 1962 | 0.0007 kt per person | +20.6% |
| 1963 | 0.0007 kt per person | -0.7% |
| 1964 | 0.0008 kt per person | +19.2% |
| 1965 | 0.001 kt per person | +22.1% |
| 1966 | 0.001 kt per person | +5.2% |
| 1967 | 0.0009 kt per person | -14.0% |
| 1968 | 0.0008 kt per person | -5.9% |
| 1969 | 0.0007 kt per person | -10.4% |
| 1970 | 0.0007 kt per person | -10.8% |
| 1971 | 0.0007 kt per person | +1.0% |
| 1972 | 0.0007 kt per person | -0.4% |
| 1973 | 0.0007 kt per person | +1.2% |
| 1974 | 0.0007 kt per person | +3.8% |
| 1975 | 0.0007 kt per person | +0.8% |
| 1976 | 0.0007 kt per person | -6.8% |
| 1977 | 0.0006 kt per person | -9.0% |
| 1978 | 0.0005 kt per person | -19.2% |
| 1979 | 0.0003 kt per person | -32.2% |
| 1980 | 0.0004 kt per person | +28.9% |
| 1981 | 0.0004 kt per person | -6.6% |
| 1982 | 0.0004 kt per person | +5.0% |
| 1983 | 0.0004 kt per person | -3.0% |
| 1984 | 0.0003 kt per person | -28.7% |
| 1985 | 0.0003 kt per person | -11.5% |
| 1986 | 0.0002 kt per person | -2.4% |
| 1987 | 0.0003 kt per person | +9.1% |
| 1988 | 0.0003 kt per person | +13.4% |
| 1989 | 0.0003 kt per person | +8.2% |
| 1990 | 0.0004 kt per person | +12.3% |
| 1991 | 0.0004 kt per person | +21.3% |
| 1992 | 0.0005 kt per person | +5.6% |
| 1993 | 0.0004 kt per person | -6.4% |
| 1994 | 0.0004 kt per person | -1.9% |
| 1995 | 0.0004 kt per person | -5.9% |
| 1996 | 0.0003 kt per person | -14.7% |
| 1997 | 0.0003 kt per person | -9.3% |
| 1998 | 0.0003 kt per person | -5.1% |
| 1999 | 0.0003 kt per person | -7.4% |
| 2000 | 0.0003 kt per person | -7.9% |
| 2001 | 0.0002 kt per person | -4.2% |
| 2002 | 0.0002 kt per person | -8.7% |
| 2003 | 0.0002 kt per person | +0.1% |
| 2004 | 0.0002 kt per person | +0.1% |
| 2005 | 0.0002 kt per person | +0.2% |
| 2006 | 0.0002 kt per person | +0.2% |
| 2007 | 0.0002 kt per person | +0.3% |
| 2008 | 0.0002 kt per person | +0.3% |
| 2009 | 0.0002 kt per person | +1.2% |
| 2010 | 0.0002 kt per person | +2.2% |
| 2011 | 0.0002 kt per person | -13.9% |
| 2012 | 0.0002 kt per person | +0.1% |
| 2013 | 0.0002 kt per person | -0.5% |
| 2014 | 0.0002 kt per person | -1.7% |
| 2015 | 0.0002 kt per person | -0.6% |
| 2016 | 0.0002 kt per person | -3.7% |
| 2017 | 0.0002 kt per person | -5.2% |
| 2018 | 0.0002 kt per person | -8.0% |
| 2019 | 0.0002 kt per person | -7.8% |
| 2020 | 0.0001 kt per person | -6.1% |
| 2021 | 0.0002 kt per person | +9.1% |
| 2022 | 0.0002 kt per person | +1.0% |
| 2023 | 0.0002 kt per person | -1.6% |
Guyana compared with similar countries
- Guyana's 0.0002 kt per person is below the median for high income countries, which is 0.0002 kt per person, 80% of the median. (56 countries reporting)
- Guyana's 0.0002 kt per person is below the median for Latin America & Caribbean, which is 0.0003 kt per person, 57% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0008 kt per person | 0.0006 kt per person | 0.001 kt per person | 9 |
| 1970s | 0.0006 kt per person | 0.0003 kt per person | 0.0007 kt per person | 10 |
| 1980s | 0.0003 kt per person | 0.0002 kt per person | 0.0004 kt per person | 10 |
| 1990s | 0.0004 kt per person | 0.0003 kt per person | 0.0005 kt per person | 10 |
| 2000s | 0.0002 kt per person | 0.0002 kt per person | 0.0003 kt per person | 10 |
| 2010s | 0.0002 kt per person | 0.0002 kt per person | 0.0002 kt per person | 10 |
| 2020s | 0.0002 kt per person | 0.0001 kt per person | 0.0002 kt per person | 4 |
Countries ranked near Guyana
More climate change data for Guyana
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Guyana?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Guyana was 0.0002 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Guyana?
- The highest recorded value was 0.001 kt per person in 1966.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Guyana?
- The lowest recorded value was 0.0001 kt per person in 2020.
- How does Guyana rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Guyana ranks 88th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Guyana?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.