Meat of cattle with the bone, fresh or chilled — Emissions intensity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of cattle with the bone, fresh or chilled — Emissions intensity was 90.6 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Least Developed Countries (LDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Least Developed Countries (LDCs) is 90.6 kg CO2eq/kg, measured in 2023.
The figure is down 1.6% on the previous year and up 9.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Least Developed Countries (LDCs) peaked at 114.16 kg CO2eq/kg in 1965 and was at its lowest, 82.55 kg CO2eq/kg, in 2012.
That places Least Developed Countries (LDCs) 6th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Least Developed Countries (LDCs), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 110.22 kg CO2eq/kg | — |
| 1962 | 110.06 kg CO2eq/kg | -0.1% |
| 1963 | 110.16 kg CO2eq/kg | +0.1% |
| 1964 | 112.24 kg CO2eq/kg | +1.9% |
| 1965 | 114.16 kg CO2eq/kg | +1.7% |
| 1966 | 109.14 kg CO2eq/kg | -4.4% |
| 1967 | 107.96 kg CO2eq/kg | -1.1% |
| 1968 | 106.87 kg CO2eq/kg | -1.0% |
| 1969 | 106.32 kg CO2eq/kg | -0.5% |
| 1970 | 105.81 kg CO2eq/kg | -0.5% |
| 1971 | 110.83 kg CO2eq/kg | +4.7% |
| 1972 | 111.68 kg CO2eq/kg | +0.8% |
| 1973 | 110.45 kg CO2eq/kg | -1.1% |
| 1974 | 107.91 kg CO2eq/kg | -2.3% |
| 1975 | 107.35 kg CO2eq/kg | -0.5% |
| 1976 | 104.16 kg CO2eq/kg | -3.0% |
| 1977 | 102.53 kg CO2eq/kg | -1.6% |
| 1978 | 99.14 kg CO2eq/kg | -3.3% |
| 1979 | 101.58 kg CO2eq/kg | +2.5% |
| 1980 | 99.42 kg CO2eq/kg | -2.1% |
| 1981 | 97.36 kg CO2eq/kg | -2.1% |
| 1982 | 98.57 kg CO2eq/kg | +1.2% |
| 1983 | 98.35 kg CO2eq/kg | -0.2% |
| 1984 | 94.73 kg CO2eq/kg | -3.7% |
| 1985 | 92.92 kg CO2eq/kg | -1.9% |
| 1986 | 90.27 kg CO2eq/kg | -2.9% |
| 1987 | 94.26 kg CO2eq/kg | +4.4% |
| 1988 | 92.74 kg CO2eq/kg | -1.6% |
| 1989 | 90.67 kg CO2eq/kg | -2.2% |
| 1990 | 90.34 kg CO2eq/kg | -0.4% |
| 1991 | 97.29 kg CO2eq/kg | +7.7% |
| 1992 | 100.05 kg CO2eq/kg | +2.8% |
| 1993 | 100.06 kg CO2eq/kg | +0.0% |
| 1994 | 100.14 kg CO2eq/kg | +0.1% |
| 1995 | 101.02 kg CO2eq/kg | +0.9% |
| 1996 | 96.89 kg CO2eq/kg | -4.1% |
| 1997 | 96.84 kg CO2eq/kg | -0.0% |
| 1998 | 95.78 kg CO2eq/kg | -1.1% |
| 1999 | 93.94 kg CO2eq/kg | -1.9% |
| 2000 | 96.1 kg CO2eq/kg | +2.3% |
| 2001 | 95.32 kg CO2eq/kg | -0.8% |
| 2002 | 93.52 kg CO2eq/kg | -1.9% |
| 2003 | 91.33 kg CO2eq/kg | -2.3% |
| 2004 | 89.62 kg CO2eq/kg | -1.9% |
| 2005 | 88.36 kg CO2eq/kg | -1.4% |
| 2006 | 89.05 kg CO2eq/kg | +0.8% |
| 2007 | 90.18 kg CO2eq/kg | +1.3% |
| 2008 | 88.76 kg CO2eq/kg | -1.6% |
| 2009 | 87.26 kg CO2eq/kg | -1.7% |
| 2010 | 84.33 kg CO2eq/kg | -3.4% |
| 2011 | 83.85 kg CO2eq/kg | -0.6% |
| 2012 | 82.55 kg CO2eq/kg | -1.5% |
| 2013 | 82.93 kg CO2eq/kg | +0.5% |
| 2014 | 84.19 kg CO2eq/kg | +1.5% |
| 2015 | 84.85 kg CO2eq/kg | +0.8% |
| 2016 | 85.9 kg CO2eq/kg | +1.2% |
| 2017 | 83.64 kg CO2eq/kg | -2.6% |
| 2018 | 89.09 kg CO2eq/kg | +6.5% |
| 2019 | 88.92 kg CO2eq/kg | -0.2% |
| 2020 | 91.23 kg CO2eq/kg | +2.6% |
| 2021 | 90.98 kg CO2eq/kg | -0.3% |
| 2022 | 92.07 kg CO2eq/kg | +1.2% |
| 2023 | 90.6 kg CO2eq/kg | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 109.68 kg CO2eq/kg | 106.32 kg CO2eq/kg | 114.16 kg CO2eq/kg | 9 |
| 1970s | 106.14 kg CO2eq/kg | 99.14 kg CO2eq/kg | 111.68 kg CO2eq/kg | 10 |
| 1980s | 94.93 kg CO2eq/kg | 90.27 kg CO2eq/kg | 99.42 kg CO2eq/kg | 10 |
| 1990s | 97.24 kg CO2eq/kg | 90.34 kg CO2eq/kg | 101.02 kg CO2eq/kg | 10 |
| 2000s | 90.95 kg CO2eq/kg | 87.26 kg CO2eq/kg | 96.1 kg CO2eq/kg | 10 |
| 2010s | 85.02 kg CO2eq/kg | 82.55 kg CO2eq/kg | 89.09 kg CO2eq/kg | 10 |
| 2020s | 91.22 kg CO2eq/kg | 90.6 kg CO2eq/kg | 92.07 kg CO2eq/kg | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 3 Madagascar 261.56 kg CO2eq/kg compare
- 4 Mali 248.63 kg CO2eq/kg compare
- 5 Democratic Republic of the Congo 91.81 kg CO2eq/kg compare
- 5 Ethiopia 184.03 kg CO2eq/kg compare
- 6 Myanmar 154.75 kg CO2eq/kg compare
- 7 Mozambique 146.77 kg CO2eq/kg compare
- 8 India 146.71 kg CO2eq/kg compare
- 9 Ethiopia PDR 144.37 kg CO2eq/kg compare
More climate change data for Least Developed Countries (LDCs)
- Emissions from livestock — Emissions (CO2eq) 708,280 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 216,438 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 491,841 kt (2050)
- Emissions from livestock — Emissions 816.75 kt (2050)
- Emissions from livestock — Emissions 17,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) 179,120 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 48,410 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 130,710 kt (2050)
- Emissions from crops — Emissions 182.68 kt (2050)
- Emissions from crops — Emissions 4,668 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Least Developed Countries (LDCs)?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Least Developed Countries (LDCs) was 90.6 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 114.16 kg CO2eq/kg in 1965.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 82.55 kg CO2eq/kg in 2012.
- How does Least Developed Countries (LDCs) rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Least Developed Countries (LDCs) ranks 6th out of 20 groups with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.