Meat of cattle with the bone, fresh or chilled — Emissions intensity in World
World: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 30.43 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
30.43 kg CO2eq/kg
Change on year
down 0.4%
Rank
14th
of 29 groups
All-time high
44.83 kg CO2eq/kg
in 1961
All-time low
30.05 kg CO2eq/kg
in 2019
Years of data
63
1961–2023
Meat of cattle with the bone, fresh or chilled — Emissions intensity in World, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in World stood at 30.43 kg CO2eq/kg.
That represents a change of down 0.4% on the previous year and up 0.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in World peaked at 44.83 kg CO2eq/kg in 1961 and was at its lowest, 30.05 kg CO2eq/kg, in 2019.
That places World 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in World, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 44.83 kg CO2eq/kg | — |
| 1962 | 43.56 kg CO2eq/kg | -2.8% |
| 1963 | 41.98 kg CO2eq/kg | -3.6% |
| 1964 | 42.31 kg CO2eq/kg | +0.8% |
| 1965 | 42.73 kg CO2eq/kg | +1.0% |
| 1966 | 41.43 kg CO2eq/kg | -3.0% |
| 1967 | 40.54 kg CO2eq/kg | -2.2% |
| 1968 | 39.31 kg CO2eq/kg | -3.0% |
| 1969 | 38.49 kg CO2eq/kg | -2.1% |
| 1970 | 38.7 kg CO2eq/kg | +0.6% |
| 1971 | 39.69 kg CO2eq/kg | +2.6% |
| 1972 | 40.32 kg CO2eq/kg | +1.6% |
| 1973 | 41.06 kg CO2eq/kg | +1.8% |
| 1974 | 39.32 kg CO2eq/kg | -4.2% |
| 1975 | 38.42 kg CO2eq/kg | -2.3% |
| 1976 | 36.82 kg CO2eq/kg | -4.2% |
| 1977 | 36.53 kg CO2eq/kg | -0.8% |
| 1978 | 35.93 kg CO2eq/kg | -1.7% |
| 1979 | 36.78 kg CO2eq/kg | +2.4% |
| 1980 | 37.26 kg CO2eq/kg | +1.3% |
| 1981 | 37.26 kg CO2eq/kg | -0.0% |
| 1982 | 37.68 kg CO2eq/kg | +1.1% |
| 1983 | 36.83 kg CO2eq/kg | -2.3% |
| 1984 | 36.15 kg CO2eq/kg | -1.9% |
| 1985 | 35.7 kg CO2eq/kg | -1.2% |
| 1986 | 34.65 kg CO2eq/kg | -2.9% |
| 1987 | 34.67 kg CO2eq/kg | +0.1% |
| 1988 | 34.55 kg CO2eq/kg | -0.3% |
| 1989 | 34.9 kg CO2eq/kg | +1.0% |
| 1990 | 34.12 kg CO2eq/kg | -2.2% |
| 1991 | 34.48 kg CO2eq/kg | +1.1% |
| 1992 | 35.09 kg CO2eq/kg | +1.8% |
| 1993 | 35.64 kg CO2eq/kg | +1.6% |
| 1994 | 36.03 kg CO2eq/kg | +1.1% |
| 1995 | 35.75 kg CO2eq/kg | -0.8% |
| 1996 | 35.11 kg CO2eq/kg | -1.8% |
| 1997 | 33.71 kg CO2eq/kg | -4.0% |
| 1998 | 33.94 kg CO2eq/kg | +0.7% |
| 1999 | 33.19 kg CO2eq/kg | -2.2% |
| 2000 | 33.17 kg CO2eq/kg | -0.1% |
| 2001 | 33.31 kg CO2eq/kg | +0.4% |
| 2002 | 33.07 kg CO2eq/kg | -0.7% |
| 2003 | 32.87 kg CO2eq/kg | -0.6% |
| 2004 | 32.31 kg CO2eq/kg | -1.7% |
| 2005 | 32.39 kg CO2eq/kg | +0.2% |
| 2006 | 31.95 kg CO2eq/kg | -1.3% |
| 2007 | 31.07 kg CO2eq/kg | -2.8% |
| 2008 | 31.24 kg CO2eq/kg | +0.6% |
| 2009 | 30.67 kg CO2eq/kg | -1.8% |
| 2010 | 30.65 kg CO2eq/kg | -0.1% |
| 2011 | 30.76 kg CO2eq/kg | +0.4% |
| 2012 | 30.71 kg CO2eq/kg | -0.2% |
| 2013 | 30.32 kg CO2eq/kg | -1.3% |
| 2014 | 30.31 kg CO2eq/kg | -0.0% |
| 2015 | 30.88 kg CO2eq/kg | +1.9% |
| 2016 | 31.12 kg CO2eq/kg | +0.8% |
| 2017 | 30.87 kg CO2eq/kg | -0.8% |
| 2018 | 30.22 kg CO2eq/kg | -2.1% |
| 2019 | 30.05 kg CO2eq/kg | -0.6% |
| 2020 | 30.59 kg CO2eq/kg | +1.8% |
| 2021 | 30.64 kg CO2eq/kg | +0.2% |
| 2022 | 30.54 kg CO2eq/kg | -0.3% |
| 2023 | 30.43 kg CO2eq/kg | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.69 kg CO2eq/kg | 38.49 kg CO2eq/kg | 44.83 kg CO2eq/kg | 9 |
| 1970s | 38.36 kg CO2eq/kg | 35.93 kg CO2eq/kg | 41.06 kg CO2eq/kg | 10 |
| 1980s | 35.96 kg CO2eq/kg | 34.55 kg CO2eq/kg | 37.68 kg CO2eq/kg | 10 |
| 1990s | 34.71 kg CO2eq/kg | 33.19 kg CO2eq/kg | 36.03 kg CO2eq/kg | 10 |
| 2000s | 32.21 kg CO2eq/kg | 30.67 kg CO2eq/kg | 33.31 kg CO2eq/kg | 10 |
| 2010s | 30.59 kg CO2eq/kg | 30.05 kg CO2eq/kg | 31.12 kg CO2eq/kg | 10 |
| 2020s | 30.55 kg CO2eq/kg | 30.43 kg CO2eq/kg | 30.64 kg CO2eq/kg | 4 |
Countries ranked near World
- 11 Equatorial Guinea 132.55 kg CO2eq/kg compare
- 12 Cabo Verde 39.63 kg CO2eq/kg compare
- 12 Gambia 131.31 kg CO2eq/kg compare
- 13 Nepal 122.89 kg CO2eq/kg compare
- 14 Guinea 114.78 kg CO2eq/kg compare
- 15 French Polynesia 110.37 kg CO2eq/kg compare
- 15 Viet Nam 40.01 kg CO2eq/kg compare
- 16 Guinea-Bissau 104.46 kg CO2eq/kg compare
- 17 Namibia 103.26 kg CO2eq/kg compare
More climate change data for World
- Emissions from livestock — Emissions (CO2eq) 4.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1.27 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.67 million kt (2050)
- Emissions from livestock — Emissions 4,791 kt (2050)
- Emissions from livestock — Emissions 130,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.64 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 957,726 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 685,096 kt (2050)
- Emissions from crops — Emissions 3,614 kt (2050)
- Emissions from crops — Emissions 24,468 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in World?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in World was 30.43 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in World?
- The highest recorded value was 44.83 kg CO2eq/kg in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in World?
- The lowest recorded value was 30.05 kg CO2eq/kg in 2019.
- How does World rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- World ranks 14th out of 29 groups with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in World?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is falling.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.