Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions was 0 kt per person in 2023. ▲ Rising

Latest (2023)
0 kt per person
Change on year
down 3.1%
World rank
70th
of 168 countries
All-time high
0 kt per person
in 2022
All-time low
0 kt per person
in 1962
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per in Saint Vincent and the Grenadines, 1961–2023

00000196119922023

Source: Statizoid (derived). Measured in kt per person.

Analysis

In 2023, meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in Saint Vincent and the Grenadines stood at 0 kt per person.

The figure is down 3.1% on the previous year and up 11.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in Saint Vincent and the Grenadines peaked at 0 kt per person in 2022 and was at its lowest, 0 kt per person, in 1962.

That places Saint Vincent and the Grenadines 70th out of 168 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions in Saint Vincent and the Grenadines, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Saint Vincent and the Grenadines, 1961 to 2023.
Year kt per person Change
1961 0 kt per person —
1962 0 kt per person -1.6%
1963 0 kt per person +97.1%
1964 0 kt per person -1.4%
1965 0 kt per person +88.8%
1966 0 kt per person +48.2%
1967 0 kt per person +0.4%
1968 0 kt per person +0.4%
1969 0 kt per person +12.8%
1970 0 kt per person +13.8%
1971 0 kt per person +0.2%
1972 0 kt per person -0.9%
1973 0 kt per person +10.6%
1974 0 kt per person +9.5%
1975 0 kt per person +0.1%
1976 0 kt per person +0.1%
1977 0 kt per person +7.5%
1978 0 kt per person -0.8%
1979 0 kt per person -8.4%
1980 0 kt per person +7.6%
1981 0 kt per person +16.2%
1982 0 kt per person +15.0%
1983 0 kt per person +12.9%
1984 0 kt per person +5.2%
1985 0 kt per person +4.4%
1986 0 kt per person -0.7%
1987 0 kt per person -0.2%
1988 0 kt per person -1.1%
1989 0 kt per person -15.8%
1990 0 kt per person -1.0%
1991 0 kt per person +12.5%
1992 0 kt per person -22.6%
1993 0 kt per person +13.9%
1994 0 kt per person +0.4%
1995 0 kt per person +5.7%
1996 0 kt per person +0.5%
1997 0 kt per person +5.5%
1998 0 kt per person -0.0%
1999 0 kt per person -5.4%
2000 0 kt per person +5.3%
2001 0 kt per person -5.2%
2002 0 kt per person -23.5%
2003 0 kt per person -45.9%
2004 0 kt per person +16.2%
2005 0 kt per person -26.1%
2006 0 kt per person +67.8%
2007 0 kt per person +59.6%
2008 0 kt per person +19.4%
2009 0 kt per person +21.4%
2010 0 kt per person +0.9%
2011 0 kt per person +9.6%
2012 0 kt per person +0.6%
2013 0 kt per person -7.7%
2014 0 kt per person +1.0%
2015 0 kt per person +0.1%
2016 0 kt per person +9.2%
2017 0 kt per person -6.9%
2018 0 kt per person +8.9%
2019 0 kt per person +0.7%
2020 0 kt per person -3.2%
2021 0 kt per person +4.6%
2022 0 kt per person +0.8%
2023 0 kt per person -3.1%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 0 kt per person is below the median for upper middle income countries, which is 0 kt per person, 94% of the median. (50 countries reporting)
  • Saint Vincent and the Grenadines's 0 kt per person is below the median for Latin America & Caribbean, which is 0 kt per person, 66% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +97.1% 0 kt per person 0 kt per person
1965 +88.8% 0 kt per person 0 kt per person
2006 +67.8% 0 kt per person 0 kt per person
2007 +59.6% 0 kt per person 0 kt per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt per person 0 kt per person 0 kt per person 9
1970s 0 kt per person 0 kt per person 0 kt per person 10
1980s 0 kt per person 0 kt per person 0 kt per person 10
1990s 0 kt per person 0 kt per person 0 kt per person 10
2000s 0 kt per person 0 kt per person 0 kt per person 10
2010s 0 kt per person 0 kt per person 0 kt per person 10
2020s 0 kt per person 0 kt per person 0 kt per person 4

Countries ranked near Saint Vincent and the Grenadines

  1. 67 Ireland 0 kt per person compare
  2. 68 Norway 0 kt per person compare
  3. 69 Dominica 0 kt per person compare
  4. 71 Lithuania 0 kt per person compare
  5. 72 El Salvador 0 kt per person compare
  6. 73 Romania 0 kt per person compare

See the full ranking of 169 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in Saint Vincent and the Grenadines?
Meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in Saint Vincent and the Grenadines was 0 kt per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0 kt per person in 2022.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0 kt per person in 1962.
How does Saint Vincent and the Grenadines rank for meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per?
Saint Vincent and the Grenadines ranks 70th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per in Saint Vincent and the Grenadines. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5-per-capita/st-vincent-and-the-grenadines/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5-per-capita/st-vincent-and-the-grenadines/">Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per in Saint Vincent and the Grenadines</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,633 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.