Meat of chickens, fresh or chilled — Emissions (CO2eq) in Eastern Europe
Eastern Europe: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 2,746 kt in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Eastern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Eastern Europe is 2,746 kt, measured in 2023.
That represents a change of up 2.5% on the previous year and up 30.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Eastern Europe peaked at 3,205 kt in 1989 and was at its lowest, 774.73 kt, in 1965.
That places Eastern Europe 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 797.33 kt | — |
| 1962 | 923.13 kt | +15.8% |
| 1963 | 1,037 kt | +12.3% |
| 1964 | 827.96 kt | -20.1% |
| 1965 | 774.73 kt | -6.4% |
| 1966 | 808.65 kt | +4.4% |
| 1967 | 853.72 kt | +5.6% |
| 1968 | 866.43 kt | +1.5% |
| 1969 | 888.4 kt | +2.5% |
| 1970 | 884.53 kt | -0.4% |
| 1971 | 1,022 kt | +15.5% |
| 1972 | 1,081 kt | +5.8% |
| 1973 | 1,077 kt | -0.4% |
| 1974 | 1,233 kt | +14.5% |
| 1975 | 1,355 kt | +9.9% |
| 1976 | 1,202 kt | -11.3% |
| 1977 | 1,360 kt | +13.1% |
| 1978 | 2,053 kt | +50.9% |
| 1979 | 2,280 kt | +11.0% |
| 1980 | 2,372 kt | +4.1% |
| 1981 | 2,557 kt | +7.8% |
| 1982 | 2,671 kt | +4.5% |
| 1983 | 2,805 kt | +5.0% |
| 1984 | 2,868 kt | +2.2% |
| 1985 | 3,000 kt | +4.6% |
| 1986 | 3,067 kt | +2.2% |
| 1987 | 3,123 kt | +1.8% |
| 1988 | 3,135 kt | +0.4% |
| 1989 | 3,205 kt | +2.2% |
| 1990 | 3,191 kt | -0.4% |
| 1991 | 3,042 kt | -4.7% |
| 1992 | 2,602 kt | -14.4% |
| 1993 | 2,524 kt | -3.0% |
| 1994 | 2,093 kt | -17.1% |
| 1995 | 1,789 kt | -14.5% |
| 1996 | 1,635 kt | -8.6% |
| 1997 | 1,402 kt | -14.2% |
| 1998 | 1,274 kt | -9.1% |
| 1999 | 1,309 kt | +2.7% |
| 2000 | 1,317 kt | +0.7% |
| 2001 | 1,318 kt | +0.1% |
| 2002 | 1,802 kt | +36.7% |
| 2003 | 1,515 kt | -15.9% |
| 2004 | 1,377 kt | -9.1% |
| 2005 | 1,412 kt | +2.6% |
| 2006 | 1,490 kt | +5.5% |
| 2007 | 1,554 kt | +4.4% |
| 2008 | 1,552 kt | -0.2% |
| 2009 | 1,721 kt | +10.9% |
| 2010 | 1,981 kt | +15.1% |
| 2011 | 2,040 kt | +3.0% |
| 2012 | 1,935 kt | -5.1% |
| 2013 | 2,100 kt | +8.5% |
| 2014 | 2,181 kt | +3.9% |
| 2015 | 2,333 kt | +7.0% |
| 2016 | 2,624 kt | +12.5% |
| 2017 | 2,686 kt | +2.3% |
| 2018 | 2,706 kt | +0.8% |
| 2019 | 2,713 kt | +0.3% |
| 2020 | 2,804 kt | +3.4% |
| 2021 | 2,521 kt | -10.1% |
| 2022 | 2,679 kt | +6.3% |
| 2023 | 2,746 kt | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 864.12 kt | 774.73 kt | 1,037 kt | 9 |
| 1970s | 1,355 kt | 884.53 kt | 2,280 kt | 10 |
| 1980s | 2,880 kt | 2,372 kt | 3,205 kt | 10 |
| 1990s | 2,086 kt | 1,274 kt | 3,191 kt | 10 |
| 2000s | 1,506 kt | 1,317 kt | 1,802 kt | 10 |
| 2010s | 2,330 kt | 1,935 kt | 2,713 kt | 10 |
| 2020s | 2,688 kt | 2,521 kt | 2,804 kt | 4 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
- Emissions from crops — Emissions 138.69 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Eastern Europe?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Eastern Europe was 2,746 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Eastern Europe?
- The highest recorded value was 3,205 kt in 1989.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Eastern Europe?
- The lowest recorded value was 774.73 kt in 1965.
- How does Eastern Europe rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Eastern Europe ranks 16th out of 29 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Eastern Europe?
- Over the last ten years it is up 30.8%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.