Meat of chickens, fresh or chilled — Emissions (CO2eq) in South-Eastern Asia
South-Eastern Asia: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 16,120 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in South-Eastern Asia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
South-Eastern Asia recorded 16,120 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023.
Compared with earlier readings it is up 4.8% on the previous year and up 79.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in South-Eastern Asia peaked at 16,404 kt in 2019 and was at its lowest, 617.27 kt, in 1961.
South-Eastern Asia ranks 3rd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in South-Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 617.27 kt | — |
| 1962 | 639.93 kt | +3.7% |
| 1963 | 673.72 kt | +5.3% |
| 1964 | 670.67 kt | -0.5% |
| 1965 | 714.33 kt | +6.5% |
| 1966 | 752.97 kt | +5.4% |
| 1967 | 774.74 kt | +2.9% |
| 1968 | 789.31 kt | +1.9% |
| 1969 | 764.03 kt | -3.2% |
| 1970 | 779.75 kt | +2.1% |
| 1971 | 792.4 kt | +1.6% |
| 1972 | 777.94 kt | -1.8% |
| 1973 | 813.51 kt | +4.6% |
| 1974 | 813.94 kt | +0.1% |
| 1975 | 734.23 kt | -9.8% |
| 1976 | 715.88 kt | -2.5% |
| 1977 | 694.05 kt | -3.0% |
| 1978 | 803.26 kt | +15.7% |
| 1979 | 810.8 kt | +0.9% |
| 1980 | 887.96 kt | +9.5% |
| 1981 | 1,074 kt | +20.9% |
| 1982 | 1,138 kt | +5.9% |
| 1983 | 1,256 kt | +10.4% |
| 1984 | 1,579 kt | +25.8% |
| 1985 | 1,625 kt | +2.9% |
| 1986 | 1,789 kt | +10.1% |
| 1987 | 1,977 kt | +10.5% |
| 1988 | 2,061 kt | +4.2% |
| 1989 | 2,156 kt | +4.6% |
| 1990 | 2,516 kt | +16.7% |
| 1991 | 2,830 kt | +12.5% |
| 1992 | 3,248 kt | +14.7% |
| 1993 | 3,620 kt | +11.5% |
| 1994 | 4,053 kt | +12.0% |
| 1995 | 4,431 kt | +9.4% |
| 1996 | 4,864 kt | +9.7% |
| 1997 | 4,737 kt | -2.6% |
| 1998 | 3,658 kt | -22.8% |
| 1999 | 3,497 kt | -4.4% |
| 2000 | 4,422 kt | +26.5% |
| 2001 | 4,935 kt | +11.6% |
| 2002 | 5,983 kt | +21.3% |
| 2003 | 6,063 kt | +1.3% |
| 2004 | 5,806 kt | -4.2% |
| 2005 | 5,665 kt | -2.4% |
| 2006 | 5,680 kt | +0.3% |
| 2007 | 5,992 kt | +5.5% |
| 2008 | 6,153 kt | +2.7% |
| 2009 | 6,796 kt | +10.5% |
| 2010 | 6,886 kt | +1.3% |
| 2011 | 7,859 kt | +14.1% |
| 2012 | 8,281 kt | +5.4% |
| 2013 | 8,979 kt | +8.4% |
| 2014 | 9,336 kt | +4.0% |
| 2015 | 10,392 kt | +11.3% |
| 2016 | 10,836 kt | +4.3% |
| 2017 | 15,773 kt | +45.6% |
| 2018 | 15,940 kt | +1.1% |
| 2019 | 16,404 kt | +2.9% |
| 2020 | 15,574 kt | -5.1% |
| 2021 | 14,098 kt | -9.5% |
| 2022 | 15,384 kt | +9.1% |
| 2023 | 16,120 kt | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 710.77 kt | 617.27 kt | 789.31 kt | 9 |
| 1970s | 773.58 kt | 694.05 kt | 813.94 kt | 10 |
| 1980s | 1,554 kt | 887.96 kt | 2,156 kt | 10 |
| 1990s | 3,745 kt | 2,516 kt | 4,864 kt | 10 |
| 2000s | 5,750 kt | 4,422 kt | 6,796 kt | 10 |
| 2010s | 11,069 kt | 6,886 kt | 16,404 kt | 10 |
| 2020s | 15,294 kt | 14,098 kt | 16,120 kt | 4 |
Countries ranked near South-Eastern Asia
More climate change data for South-Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 257,338 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 76,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 180,684 kt (2050)
- Emissions from livestock — Emissions 289.26 kt (2050)
- Emissions from livestock — Emissions 6,453 kt (2050)
- Emissions from crops — Emissions (CO2eq) 314,811 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248,048 kt (2050)
- Emissions from crops — Emissions 251.94 kt (2050)
- Emissions from crops — Emissions 8,859 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in South-Eastern Asia?
- Meat of chickens, fresh or chilled — emissions (co2eq) in South-Eastern Asia was 16,120 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in South-Eastern Asia?
- The highest recorded value was 16,404 kt in 2019.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in South-Eastern Asia?
- The lowest recorded value was 617.27 kt in 1961.
- How does South-Eastern Asia rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- South-Eastern Asia ranks 3rd out of 29 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in South-Eastern Asia?
- Over the last ten years it is up 79.5%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.