Meat of chickens, fresh or chilled — Emissions intensity in Eastern Asia
Eastern Asia: Meat of chickens, fresh or chilled — Emissions intensity was 0.4198 kg CO2eq/kg in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in Eastern Asia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity in Eastern Asia stood at 0.4198 kg CO2eq/kg. That is the lowest value across all 63 years on record.
That represents a change of down 4.9% on the previous year and down 21.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Eastern Asia peaked at 1.27 kg CO2eq/kg in 1989 and was at its lowest, 0.4198 kg CO2eq/kg, in 2023.
Eastern Asia ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Eastern Asia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.9475 kg CO2eq/kg | — |
| 1962 | 0.9336 kg CO2eq/kg | -1.5% |
| 1963 | 1.05 kg CO2eq/kg | +12.8% |
| 1964 | 1.12 kg CO2eq/kg | +6.1% |
| 1965 | 1.06 kg CO2eq/kg | -5.6% |
| 1966 | 1.01 kg CO2eq/kg | -3.8% |
| 1967 | 1.01 kg CO2eq/kg | -0.7% |
| 1968 | 0.9491 kg CO2eq/kg | -5.8% |
| 1969 | 0.8711 kg CO2eq/kg | -8.2% |
| 1970 | 0.9284 kg CO2eq/kg | +6.6% |
| 1971 | 0.8377 kg CO2eq/kg | -9.8% |
| 1972 | 0.7994 kg CO2eq/kg | -4.6% |
| 1973 | 0.7854 kg CO2eq/kg | -1.8% |
| 1974 | 0.7954 kg CO2eq/kg | +1.3% |
| 1975 | 0.7711 kg CO2eq/kg | -3.1% |
| 1976 | 0.7683 kg CO2eq/kg | -0.4% |
| 1977 | 0.7397 kg CO2eq/kg | -3.7% |
| 1978 | 0.7641 kg CO2eq/kg | +3.3% |
| 1979 | 0.7583 kg CO2eq/kg | -0.8% |
| 1980 | 0.8191 kg CO2eq/kg | +8.0% |
| 1981 | 0.9081 kg CO2eq/kg | +10.9% |
| 1982 | 0.9524 kg CO2eq/kg | +4.9% |
| 1983 | 0.9668 kg CO2eq/kg | +1.5% |
| 1984 | 1.01 kg CO2eq/kg | +4.4% |
| 1985 | 0.997 kg CO2eq/kg | -1.2% |
| 1986 | 1.09 kg CO2eq/kg | +9.7% |
| 1987 | 1.18 kg CO2eq/kg | +7.9% |
| 1988 | 1.19 kg CO2eq/kg | +0.5% |
| 1989 | 1.27 kg CO2eq/kg | +7.5% |
| 1990 | 1.25 kg CO2eq/kg | -2.0% |
| 1991 | 1.25 kg CO2eq/kg | -0.1% |
| 1992 | 1.2 kg CO2eq/kg | -3.8% |
| 1993 | 1.11 kg CO2eq/kg | -7.2% |
| 1994 | 1.04 kg CO2eq/kg | -6.7% |
| 1995 | 0.9056 kg CO2eq/kg | -12.8% |
| 1996 | 0.9666 kg CO2eq/kg | +6.7% |
| 1997 | 1.01 kg CO2eq/kg | +4.4% |
| 1998 | 0.5851 kg CO2eq/kg | -42.0% |
| 1999 | 0.64 kg CO2eq/kg | +9.4% |
| 2000 | 0.6265 kg CO2eq/kg | -2.1% |
| 2001 | 0.6758 kg CO2eq/kg | +7.9% |
| 2002 | 0.7356 kg CO2eq/kg | +8.8% |
| 2003 | 0.6771 kg CO2eq/kg | -8.0% |
| 2004 | 0.7164 kg CO2eq/kg | +5.8% |
| 2005 | 0.7144 kg CO2eq/kg | -0.3% |
| 2006 | 0.6829 kg CO2eq/kg | -4.4% |
| 2007 | 0.7028 kg CO2eq/kg | +2.9% |
| 2008 | 0.7279 kg CO2eq/kg | +3.6% |
| 2009 | 0.7403 kg CO2eq/kg | +1.7% |
| 2010 | 0.7316 kg CO2eq/kg | -1.2% |
| 2011 | 0.5399 kg CO2eq/kg | -26.2% |
| 2012 | 0.5398 kg CO2eq/kg | -0.0% |
| 2013 | 0.5318 kg CO2eq/kg | -1.5% |
| 2014 | 0.4828 kg CO2eq/kg | -9.2% |
| 2015 | 0.4639 kg CO2eq/kg | -3.9% |
| 2016 | 0.4709 kg CO2eq/kg | +1.5% |
| 2017 | 0.515 kg CO2eq/kg | +9.4% |
| 2018 | 0.5054 kg CO2eq/kg | -1.9% |
| 2019 | 0.4825 kg CO2eq/kg | -4.5% |
| 2020 | 0.43 kg CO2eq/kg | -10.9% |
| 2021 | 0.4359 kg CO2eq/kg | +1.4% |
| 2022 | 0.4415 kg CO2eq/kg | +1.3% |
| 2023 | 0.4198 kg CO2eq/kg | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9944 kg CO2eq/kg | 0.8711 kg CO2eq/kg | 1.12 kg CO2eq/kg | 9 |
| 1970s | 0.7948 kg CO2eq/kg | 0.7397 kg CO2eq/kg | 0.9284 kg CO2eq/kg | 10 |
| 1980s | 1.04 kg CO2eq/kg | 0.8191 kg CO2eq/kg | 1.27 kg CO2eq/kg | 10 |
| 1990s | 0.9955 kg CO2eq/kg | 0.5851 kg CO2eq/kg | 1.25 kg CO2eq/kg | 10 |
| 2000s | 0.7 kg CO2eq/kg | 0.6265 kg CO2eq/kg | 0.7403 kg CO2eq/kg | 10 |
| 2010s | 0.5264 kg CO2eq/kg | 0.4639 kg CO2eq/kg | 0.7316 kg CO2eq/kg | 10 |
| 2020s | 0.4318 kg CO2eq/kg | 0.4198 kg CO2eq/kg | 0.4415 kg CO2eq/kg | 4 |
Countries ranked near Eastern Asia
- 13 Mali 3.43 kg CO2eq/kg compare
- 14 Niger 3.41 kg CO2eq/kg compare
- 14 Viet Nam 0.9019 kg CO2eq/kg compare
- 15 Kuwait 3.32 kg CO2eq/kg compare
- 16 Tonga 3.31 kg CO2eq/kg compare
- 17 Samoa 3.22 kg CO2eq/kg compare
- 17 Türkiye 0.405 kg CO2eq/kg compare
- 18 Cuba 3.22 kg CO2eq/kg compare
- 19 Chad 3.1 kg CO2eq/kg compare
More climate change data for Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 445,468 kt (2050)
- Emissions from livestock — Emissions 773.91 kt (2050)
- Emissions from livestock — Emissions 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 156,753 kt (2050)
- Emissions from crops — Emissions 780.22 kt (2050)
- Emissions from crops — Emissions 5,598 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Eastern Asia?
- Meat of chickens, fresh or chilled — emissions intensity in Eastern Asia was 0.4198 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Eastern Asia?
- The highest recorded value was 1.27 kg CO2eq/kg in 1989.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Eastern Asia?
- The lowest recorded value was 0.4198 kg CO2eq/kg in 2023.
- How does Eastern Asia rank for meat of chickens, fresh or chilled — emissions intensity?
- Eastern Asia ranks 16th out of 29 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Eastern Asia?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.