How does Kiribati rank for meat of chickens, fresh or chilled — emissions intensity?

Kiribati ranks 51st out of 192 countries with data for 2023.

Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Kiribati?

Over the last ten years it is down 15.5%. The long-run trend across the full record is falling.

Where does this Kiribati data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Emissions intensity in Kiribati

Name: Meat of chickens, fresh or chilled — Emissions intensity in Kiribati
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Kiribati: Meat of chickens, fresh or chilled — Emissions intensity was 1.85 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)

1.85 kg CO2eq/kg

Change on year

down 0.6%

World rank

51st

of 192 countries

All-time high

3.16 kg CO2eq/kg

in 2000

All-time low

1.83 kg CO2eq/kg

in 2019

Years of data

1961–2023

Meat of chickens, fresh or chilled — Emissions intensity in Kiribati, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of chickens, fresh or chilled — emissions intensity in Kiribati stood at 1.85 kg CO2eq/kg.

Compared with earlier readings it is down 0.6% on the previous year and down 15.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Kiribati peaked at 3.16 kg CO2eq/kg in 2000 and was at its lowest, 1.83 kg CO2eq/kg, in 2019.

Kiribati ranks 51st of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of chickens, fresh or chilled — Emissions intensity in Kiribati, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Kiribati, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	2.4 kg CO2eq/kg	—
1962	2.6 kg CO2eq/kg	+8.1%
1963	2.53 kg CO2eq/kg	-2.5%
1964	2.45 kg CO2eq/kg	-3.3%
1965	2.39 kg CO2eq/kg	-2.4%
1966	2.3 kg CO2eq/kg	-3.8%
1967	2.25 kg CO2eq/kg	-2.3%
1968	2.16 kg CO2eq/kg	-4.0%
1969	2.32 kg CO2eq/kg	+7.6%
1970	2.27 kg CO2eq/kg	-2.4%
1971	2.38 kg CO2eq/kg	+5.2%
1972	2.48 kg CO2eq/kg	+3.9%
1973	2.42 kg CO2eq/kg	-2.2%
1974	2.36 kg CO2eq/kg	-2.5%
1975	2.5 kg CO2eq/kg	+5.8%
1976	2.46 kg CO2eq/kg	-1.6%
1977	2.4 kg CO2eq/kg	-2.3%
1978	2.37 kg CO2eq/kg	-1.5%
1979	2.32 kg CO2eq/kg	-1.8%
1980	2.59 kg CO2eq/kg	+11.6%
1981	2.63 kg CO2eq/kg	+1.6%
1982	2.67 kg CO2eq/kg	+1.4%
1983	2.58 kg CO2eq/kg	-3.3%
1984	2.63 kg CO2eq/kg	+1.9%
1985	2.8 kg CO2eq/kg	+6.5%
1986	2.84 kg CO2eq/kg	+1.3%
1987	2.75 kg CO2eq/kg	-3.3%
1988	2.79 kg CO2eq/kg	+1.3%
1989	2.93 kg CO2eq/kg	+5.1%
1990	2.85 kg CO2eq/kg	-2.6%
1991	2.87 kg CO2eq/kg	+0.7%
1992	2.9 kg CO2eq/kg	+1.0%
1993	2.83 kg CO2eq/kg	-2.3%
1994	2.83 kg CO2eq/kg	+0.0%
1995	2.7 kg CO2eq/kg	-4.7%
1996	2.86 kg CO2eq/kg	+5.9%
1997	2.86 kg CO2eq/kg	+0.0%
1998	2.86 kg CO2eq/kg	+0.0%
1999	2.86 kg CO2eq/kg	+0.0%
2000	3.16 kg CO2eq/kg	+10.5%
2001	2.75 kg CO2eq/kg	-12.9%
2002	2.79 kg CO2eq/kg	+1.4%
2003	2.8 kg CO2eq/kg	+0.5%
2004	2.74 kg CO2eq/kg	-2.1%
2005	2.6 kg CO2eq/kg	-5.2%
2006	2.14 kg CO2eq/kg	-17.8%
2007	2.08 kg CO2eq/kg	-2.5%
2008	2.09 kg CO2eq/kg	+0.5%
2009	2.09 kg CO2eq/kg	-0.0%
2010	2.07 kg CO2eq/kg	-1.1%
2011	2.1 kg CO2eq/kg	+1.7%
2012	2.08 kg CO2eq/kg	-1.1%
2013	2.19 kg CO2eq/kg	+5.4%
2014	2.14 kg CO2eq/kg	-2.4%
2015	2.12 kg CO2eq/kg	-0.8%
2016	2.09 kg CO2eq/kg	-1.5%
2017	2.1 kg CO2eq/kg	+0.3%
2018	2 kg CO2eq/kg	-4.6%
2019	1.83 kg CO2eq/kg	-8.6%
2020	1.95 kg CO2eq/kg	+6.4%
2021	1.94 kg CO2eq/kg	-0.6%
2022	1.86 kg CO2eq/kg	-3.6%
2023	1.85 kg CO2eq/kg	-0.6%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	2.38 kg CO2eq/kg	2.16 kg CO2eq/kg	2.6 kg CO2eq/kg	9
1970s	2.4 kg CO2eq/kg	2.27 kg CO2eq/kg	2.5 kg CO2eq/kg	10
1980s	2.72 kg CO2eq/kg	2.58 kg CO2eq/kg	2.93 kg CO2eq/kg	10
1990s	2.84 kg CO2eq/kg	2.7 kg CO2eq/kg	2.9 kg CO2eq/kg	10
2000s	2.52 kg CO2eq/kg	2.08 kg CO2eq/kg	3.16 kg CO2eq/kg	10
2010s	2.07 kg CO2eq/kg	1.83 kg CO2eq/kg	2.19 kg CO2eq/kg	10
2020s	1.9 kg CO2eq/kg	1.85 kg CO2eq/kg	1.95 kg CO2eq/kg	4

Countries ranked near Kiribati

48 Guyana 1.91 kg CO2eq/kg compare
49 Bangladesh 1.91 kg CO2eq/kg compare
50 South Sudan 1.89 kg CO2eq/kg compare
52 Sudan 1.82 kg CO2eq/kg compare
53 Uganda 1.78 kg CO2eq/kg compare
54 Vanuatu 1.78 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Kiribati

Emissions from livestock — Emissions (CO2eq) 20.05 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 7.63 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
Emissions from livestock — Emissions 0.0288 kt (2050)
Emissions from livestock — Emissions 0.4434 kt (2050)
Emissions from crops — Emissions (CO2eq) 0 kt (2023)
Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
Emissions from crops — Emissions 0 kt (2023)
Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2023)

All data for Kiribati →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Kiribati?: Meat of chickens, fresh or chilled — emissions intensity in Kiribati was 1.85 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Kiribati?: The highest recorded value was 3.16 kg CO2eq/kg in 2000.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Kiribati?: The lowest recorded value was 1.83 kg CO2eq/kg in 2019.
How does Kiribati rank for meat of chickens, fresh or chilled — emissions intensity?: Kiribati ranks 51st out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Kiribati?: Over the last ten years it is down 15.5%. The long-run trend across the full record is falling.
Where does this Kiribati data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/kiribati/

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About this data

Indicator: Meat of chickens, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 241 places, 13,757 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.