Meat of chickens, fresh or chilled — Emissions intensity in Caribbean
Caribbean: Meat of chickens, fresh or chilled — Emissions intensity was 1.8 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
1.8 kg CO2eq/kg
Change on year
up 1.7%
Rank
4th
of 29 groups
All-time high
1.85 kg CO2eq/kg
in 2021
All-time low
0.7446 kg CO2eq/kg
in 1991
Years of data
63
1961–2023
Meat of chickens, fresh or chilled — Emissions intensity in Caribbean, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Caribbean recorded 1.8 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2023.
That represents a change of up 1.7% on the previous year and up 5.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Caribbean peaked at 1.85 kg CO2eq/kg in 2021 and was at its lowest, 0.7446 kg CO2eq/kg, in 1991.
Caribbean ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Caribbean, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.08 kg CO2eq/kg | — |
| 1962 | 1.03 kg CO2eq/kg | -4.7% |
| 1963 | 0.967 kg CO2eq/kg | -5.8% |
| 1964 | 0.9894 kg CO2eq/kg | +2.3% |
| 1965 | 0.9528 kg CO2eq/kg | -3.7% |
| 1966 | 0.8699 kg CO2eq/kg | -8.7% |
| 1967 | 0.8652 kg CO2eq/kg | -0.5% |
| 1968 | 0.8986 kg CO2eq/kg | +3.9% |
| 1969 | 0.7959 kg CO2eq/kg | -11.4% |
| 1970 | 0.8029 kg CO2eq/kg | +0.9% |
| 1971 | 0.8015 kg CO2eq/kg | -0.2% |
| 1972 | 0.7928 kg CO2eq/kg | -1.1% |
| 1973 | 0.813 kg CO2eq/kg | +2.5% |
| 1974 | 0.7918 kg CO2eq/kg | -2.6% |
| 1975 | 0.8779 kg CO2eq/kg | +10.9% |
| 1976 | 0.8004 kg CO2eq/kg | -8.8% |
| 1977 | 0.8091 kg CO2eq/kg | +1.1% |
| 1978 | 0.8345 kg CO2eq/kg | +3.1% |
| 1979 | 0.8743 kg CO2eq/kg | +4.8% |
| 1980 | 0.8807 kg CO2eq/kg | +0.7% |
| 1981 | 0.8255 kg CO2eq/kg | -6.3% |
| 1982 | 0.8887 kg CO2eq/kg | +7.7% |
| 1983 | 0.9078 kg CO2eq/kg | +2.1% |
| 1984 | 0.8666 kg CO2eq/kg | -4.5% |
| 1985 | 0.8676 kg CO2eq/kg | +0.1% |
| 1986 | 0.8466 kg CO2eq/kg | -2.4% |
| 1987 | 0.8537 kg CO2eq/kg | +0.8% |
| 1988 | 0.8327 kg CO2eq/kg | -2.5% |
| 1989 | 0.8824 kg CO2eq/kg | +6.0% |
| 1990 | 0.8891 kg CO2eq/kg | +0.8% |
| 1991 | 0.7446 kg CO2eq/kg | -16.3% |
| 1992 | 0.819 kg CO2eq/kg | +10.0% |
| 1993 | 0.8679 kg CO2eq/kg | +6.0% |
| 1994 | 0.9492 kg CO2eq/kg | +9.4% |
| 1995 | 0.9296 kg CO2eq/kg | -2.1% |
| 1996 | 0.9698 kg CO2eq/kg | +4.3% |
| 1997 | 0.9861 kg CO2eq/kg | +1.7% |
| 1998 | 0.9322 kg CO2eq/kg | -5.5% |
| 1999 | 0.9186 kg CO2eq/kg | -1.5% |
| 2000 | 0.888 kg CO2eq/kg | -3.3% |
| 2001 | 0.8143 kg CO2eq/kg | -8.3% |
| 2002 | 1.5 kg CO2eq/kg | +84.3% |
| 2003 | 1.44 kg CO2eq/kg | -4.4% |
| 2004 | 1.46 kg CO2eq/kg | +1.5% |
| 2005 | 1.53 kg CO2eq/kg | +5.2% |
| 2006 | 1.56 kg CO2eq/kg | +1.7% |
| 2007 | 1.51 kg CO2eq/kg | -2.8% |
| 2008 | 1.51 kg CO2eq/kg | -0.6% |
| 2009 | 1.53 kg CO2eq/kg | +1.5% |
| 2010 | 1.74 kg CO2eq/kg | +13.8% |
| 2011 | 1.72 kg CO2eq/kg | -1.3% |
| 2012 | 1.76 kg CO2eq/kg | +2.4% |
| 2013 | 1.7 kg CO2eq/kg | -3.1% |
| 2014 | 1.6 kg CO2eq/kg | -6.4% |
| 2015 | 1.65 kg CO2eq/kg | +3.3% |
| 2016 | 1.59 kg CO2eq/kg | -3.4% |
| 2017 | 1.56 kg CO2eq/kg | -1.8% |
| 2018 | 1.51 kg CO2eq/kg | -3.4% |
| 2019 | 1.6 kg CO2eq/kg | +5.8% |
| 2020 | 1.78 kg CO2eq/kg | +11.6% |
| 2021 | 1.85 kg CO2eq/kg | +3.8% |
| 2022 | 1.77 kg CO2eq/kg | -4.1% |
| 2023 | 1.8 kg CO2eq/kg | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9382 kg CO2eq/kg | 0.7959 kg CO2eq/kg | 1.08 kg CO2eq/kg | 9 |
| 1970s | 0.8198 kg CO2eq/kg | 0.7918 kg CO2eq/kg | 0.8779 kg CO2eq/kg | 10 |
| 1980s | 0.8652 kg CO2eq/kg | 0.8255 kg CO2eq/kg | 0.9078 kg CO2eq/kg | 10 |
| 1990s | 0.9006 kg CO2eq/kg | 0.7446 kg CO2eq/kg | 0.9861 kg CO2eq/kg | 10 |
| 2000s | 1.37 kg CO2eq/kg | 0.8143 kg CO2eq/kg | 1.56 kg CO2eq/kg | 10 |
| 2010s | 1.64 kg CO2eq/kg | 1.51 kg CO2eq/kg | 1.76 kg CO2eq/kg | 10 |
| 2020s | 1.8 kg CO2eq/kg | 1.77 kg CO2eq/kg | 1.85 kg CO2eq/kg | 4 |
Countries ranked near Caribbean
- 1 Democratic Republic of the Congo 6.67 kg CO2eq/kg compare
- 1 Mongolia 11.53 kg CO2eq/kg compare
- 2 Cabo Verde 2.42 kg CO2eq/kg compare
- 2 Guinea 9.16 kg CO2eq/kg compare
- 3 Antigua and Barbuda 9.08 kg CO2eq/kg compare
- 3 Timor-Leste 3.59 kg CO2eq/kg compare
- 4 Equatorial Guinea 5.04 kg CO2eq/kg compare
- 5 Qatar 4.28 kg CO2eq/kg compare
- 6 Central African Republic 4.08 kg CO2eq/kg compare
- 7 Ghana 4.07 kg CO2eq/kg compare
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Caribbean?
- Meat of chickens, fresh or chilled — emissions intensity in Caribbean was 1.8 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Caribbean?
- The highest recorded value was 1.85 kg CO2eq/kg in 2021.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Caribbean?
- The lowest recorded value was 0.7446 kg CO2eq/kg in 1991.
- How does Caribbean rank for meat of chickens, fresh or chilled — emissions intensity?
- Caribbean ranks 4th out of 29 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Caribbean?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.