Meat of chickens, fresh or chilled — Production, per capita in Belize
Belize: Meat of chickens, fresh or chilled — Production, per capita was 0.0536 t per person in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production, per capita in Belize, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of chickens, fresh or chilled — production, per capita in Belize stood at 0.0536 t per person.
Compared with earlier readings it is up 5.5% on the previous year and up 14.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Belize peaked at 0.0547 t per person in 2001 and was at its lowest, 0.0026 t per person, in 1961.
Belize ranks 6th of 168 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, per capita in Belize, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0026 t per person | — |
| 1962 | 0.0028 t per person | +9.7% |
| 1963 | 0.003 t per person | +8.1% |
| 1964 | 0.0032 t per person | +6.9% |
| 1965 | 0.0035 t per person | +8.8% |
| 1966 | 0.0037 t per person | +4.9% |
| 1967 | 0.0045 t per person | +21.2% |
| 1968 | 0.0052 t per person | +16.4% |
| 1969 | 0.0059 t per person | +13.4% |
| 1970 | 0.0075 t per person | +25.7% |
| 1971 | 0.0081 t per person | +9.2% |
| 1972 | 0.0091 t per person | +11.7% |
| 1973 | 0.0082 t per person | -9.3% |
| 1974 | 0.0085 t per person | +3.0% |
| 1975 | 0.0084 t per person | -1.7% |
| 1976 | 0.0116 t per person | +39.0% |
| 1977 | 0.0123 t per person | +5.6% |
| 1978 | 0.0124 t per person | +1.4% |
| 1979 | 0.0134 t per person | +7.9% |
| 1980 | 0.0145 t per person | +7.9% |
| 1981 | 0.0159 t per person | +9.8% |
| 1982 | 0.018 t per person | +13.3% |
| 1983 | 0.0188 t per person | +4.3% |
| 1984 | 0.0189 t per person | +0.6% |
| 1985 | 0.0187 t per person | -1.0% |
| 1986 | 0.0186 t per person | -0.4% |
| 1987 | 0.0233 t per person | +24.7% |
| 1988 | 0.0288 t per person | +23.8% |
| 1989 | 0.0189 t per person | -34.5% |
| 1990 | 0.0334 t per person | +77.2% |
| 1991 | 0.0349 t per person | +4.4% |
| 1992 | 0.0388 t per person | +11.3% |
| 1993 | 0.023 t per person | -40.8% |
| 1994 | 0.0341 t per person | +48.2% |
| 1995 | 0.0345 t per person | +1.3% |
| 1996 | 0.036 t per person | +4.3% |
| 1997 | 0.0355 t per person | -1.6% |
| 1998 | 0.0337 t per person | -4.9% |
| 1999 | 0.0358 t per person | +6.2% |
| 2000 | 0.0358 t per person | -0.0% |
| 2001 | 0.0547 t per person | +52.8% |
| 2002 | 0.0546 t per person | -0.3% |
| 2003 | 0.0517 t per person | -5.3% |
| 2004 | 0.0513 t per person | -0.7% |
| 2005 | 0.0494 t per person | -3.7% |
| 2006 | 0.0471 t per person | -4.8% |
| 2007 | 0.0452 t per person | -4.1% |
| 2008 | 0.0414 t per person | -8.3% |
| 2009 | 0.0415 t per person | +0.2% |
| 2010 | 0.0427 t per person | +2.9% |
| 2011 | 0.0424 t per person | -0.6% |
| 2012 | 0.0428 t per person | +1.0% |
| 2013 | 0.0469 t per person | +9.6% |
| 2014 | 0.0502 t per person | +7.0% |
| 2015 | 0.0519 t per person | +3.5% |
| 2016 | 0.0519 t per person | -0.0% |
| 2017 | 0.0526 t per person | +1.5% |
| 2018 | 0.0518 t per person | -1.7% |
| 2019 | 0.0528 t per person | +2.0% |
| 2020 | 0.0468 t per person | -11.3% |
| 2021 | 0.0485 t per person | +3.7% |
| 2022 | 0.0508 t per person | +4.7% |
| 2023 | 0.0536 t per person | +5.5% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in Belize changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +77.2% | 0.0189 t per person | 0.0334 t per person |
| 2001 | +52.8% | 0.0358 t per person | 0.0547 t per person |
| 1993 | -40.8% | 0.0388 t per person | 0.023 t per person |
| 1994 | +48.2% | 0.023 t per person | 0.0341 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0038 t per person | 0.0026 t per person | 0.0059 t per person | 9 |
| 1970s | 0.0099 t per person | 0.0075 t per person | 0.0134 t per person | 10 |
| 1980s | 0.0194 t per person | 0.0145 t per person | 0.0288 t per person | 10 |
| 1990s | 0.034 t per person | 0.023 t per person | 0.0388 t per person | 10 |
| 2000s | 0.0473 t per person | 0.0358 t per person | 0.0547 t per person | 10 |
| 2010s | 0.0486 t per person | 0.0424 t per person | 0.0528 t per person | 10 |
| 2020s | 0.05 t per person | 0.0468 t per person | 0.0536 t per person | 4 |
Countries ranked near Belize
More climate change data for Belize
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.79 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 226.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 67.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 159.68 kt (2050)
- Emissions from livestock — Emissions 0.2529 kt (2050)
- Emissions from livestock — Emissions 5.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 38.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.38 kt (2050)
- Emissions from crops — Emissions 0.1462 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Belize?
- Meat of chickens, fresh or chilled — production, per capita in Belize was 0.0536 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Belize?
- The highest recorded value was 0.0547 t per person in 2001.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Belize?
- The lowest recorded value was 0.0026 t per person in 1961.
- How does Belize rank for meat of chickens, fresh or chilled — production, per capita?
- Belize ranks 6th out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Belize?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.