Meat of chickens, fresh or chilled — Production, per capita in Israel
Israel: Meat of chickens, fresh or chilled — Production, per capita was 0.059 t per person in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Production, per capita in Israel, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of chickens, fresh or chilled — production, per capita in Israel stood at 0.059 t per person.
That represents a change of up 2.0% on the previous year and up 7.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Israel peaked at 0.0627 t per person in 2016 and was at its lowest, 0.0174 t per person, in 1961.
That places Israel 4th out of 168 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Production, per capita in Israel, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0174 t per person | — |
| 1962 | 0.0201 t per person | +15.4% |
| 1963 | 0.0193 t per person | -3.6% |
| 1964 | 0.0206 t per person | +6.6% |
| 1965 | 0.0199 t per person | -3.4% |
| 1966 | 0.0213 t per person | +7.0% |
| 1967 | 0.0219 t per person | +2.6% |
| 1968 | 0.021 t per person | -3.7% |
| 1969 | 0.0209 t per person | -0.9% |
| 1970 | 0.0215 t per person | +3.2% |
| 1971 | 0.0241 t per person | +12.0% |
| 1972 | 0.0267 t per person | +10.7% |
| 1973 | 0.0256 t per person | -4.0% |
| 1974 | 0.0264 t per person | +2.8% |
| 1975 | 0.0266 t per person | +1.0% |
| 1976 | 0.028 t per person | +5.2% |
| 1977 | 0.0274 t per person | -2.2% |
| 1978 | 0.0276 t per person | +0.9% |
| 1979 | 0.0291 t per person | +5.1% |
| 1980 | 0.0278 t per person | -4.1% |
| 1981 | 0.0283 t per person | +1.7% |
| 1982 | 0.0308 t per person | +8.7% |
| 1983 | 0.0317 t per person | +2.9% |
| 1984 | 0.0322 t per person | +1.7% |
| 1985 | 0.0307 t per person | -4.7% |
| 1986 | 0.0244 t per person | -20.5% |
| 1987 | 0.0231 t per person | -5.4% |
| 1988 | 0.0257 t per person | +11.0% |
| 1989 | 0.0255 t per person | -0.8% |
| 1990 | 0.026 t per person | +2.0% |
| 1991 | 0.0259 t per person | -0.4% |
| 1992 | 0.0269 t per person | +4.2% |
| 1993 | 0.027 t per person | +0.2% |
| 1994 | 0.0289 t per person | +7.1% |
| 1995 | 0.0294 t per person | +1.7% |
| 1996 | 0.0299 t per person | +1.6% |
| 1997 | 0.0293 t per person | -1.9% |
| 1998 | 0.0293 t per person | +0.0% |
| 1999 | 0.0309 t per person | +5.3% |
| 2000 | 0.0429 t per person | +39.1% |
| 2001 | 0.0493 t per person | +14.9% |
| 2002 | 0.0493 t per person | -0.0% |
| 2003 | 0.0499 t per person | +1.2% |
| 2004 | 0.0514 t per person | +3.0% |
| 2005 | 0.0534 t per person | +3.9% |
| 2006 | 0.0571 t per person | +6.9% |
| 2007 | 0.0585 t per person | +2.6% |
| 2008 | 0.0602 t per person | +2.8% |
| 2009 | 0.0582 t per person | -3.2% |
| 2010 | 0.059 t per person | +1.3% |
| 2011 | 0.0591 t per person | +0.1% |
| 2012 | 0.061 t per person | +3.2% |
| 2013 | 0.055 t per person | -9.8% |
| 2014 | 0.0587 t per person | +6.7% |
| 2015 | 0.0594 t per person | +1.2% |
| 2016 | 0.0627 t per person | +5.6% |
| 2017 | 0.0618 t per person | -1.6% |
| 2018 | 0.0615 t per person | -0.3% |
| 2019 | 0.0571 t per person | -7.2% |
| 2020 | 0.0627 t per person | +9.9% |
| 2021 | 0.0578 t per person | -7.9% |
| 2022 | 0.0579 t per person | +0.2% |
| 2023 | 0.059 t per person | +2.0% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +39.1% | 0.0309 t per person | 0.0429 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0203 t per person | 0.0174 t per person | 0.0219 t per person | 9 |
| 1970s | 0.0263 t per person | 0.0215 t per person | 0.0291 t per person | 10 |
| 1980s | 0.028 t per person | 0.0231 t per person | 0.0322 t per person | 10 |
| 1990s | 0.0283 t per person | 0.0259 t per person | 0.0309 t per person | 10 |
| 2000s | 0.053 t per person | 0.0429 t per person | 0.0602 t per person | 10 |
| 2010s | 0.0595 t per person | 0.055 t per person | 0.0627 t per person | 10 |
| 2020s | 0.0593 t per person | 0.0578 t per person | 0.0627 t per person | 4 |
Countries ranked near Israel
More climate change data for Israel
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 53.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
- Emissions from livestock — Emissions 2.27 kt (2050)
- Emissions from livestock — Emissions 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
- Emissions from crops — Emissions 1.23 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Israel?
- Meat of chickens, fresh or chilled — production, per capita in Israel was 0.059 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Israel?
- The highest recorded value was 0.0627 t per person in 2016.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Israel?
- The lowest recorded value was 0.0174 t per person in 1961.
- How does Israel rank for meat of chickens, fresh or chilled — production, per capita?
- Israel ranks 4th out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Israel?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.