Meat of chickens, fresh or chilled — Production, per capita in Poland
Poland: Meat of chickens, fresh or chilled — Production, per capita was 0.0623 t per person in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production, per capita in Poland, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production, per capita in Poland is 0.0623 t per person, measured in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 2.8% on the previous year and up 56.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Poland peaked at 0.0623 t per person in 2023 and was at its lowest, 0.0015 t per person, in 1963.
That places Poland 3rd out of 168 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, per capita in Poland, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0016 t per person | — |
| 1962 | 0.0017 t per person | +7.5% |
| 1963 | 0.0015 t per person | -10.9% |
| 1964 | 0.0018 t per person | +17.1% |
| 1965 | 0.002 t per person | +8.5% |
| 1966 | 0.0024 t per person | +23.1% |
| 1967 | 0.0024 t per person | +0.2% |
| 1968 | 0.0026 t per person | +7.9% |
| 1969 | 0.0028 t per person | +7.9% |
| 1970 | 0.0029 t per person | +4.2% |
| 1971 | 0.0032 t per person | +9.6% |
| 1972 | 0.0038 t per person | +17.1% |
| 1973 | 0.0044 t per person | +17.1% |
| 1974 | 0.0051 t per person | +14.5% |
| 1975 | 0.0059 t per person | +16.1% |
| 1976 | 0.007 t per person | +18.5% |
| 1977 | 0.0082 t per person | +17.5% |
| 1978 | 0.0091 t per person | +11.8% |
| 1979 | 0.0102 t per person | +11.3% |
| 1980 | 0.0107 t per person | +4.7% |
| 1981 | 0.0109 t per person | +2.6% |
| 1982 | 0.0042 t per person | -61.4% |
| 1983 | 0.0042 t per person | -1.4% |
| 1984 | 0.0059 t per person | +41.0% |
| 1985 | 0.0063 t per person | +7.5% |
| 1986 | 0.0073 t per person | +15.3% |
| 1987 | 0.0076 t per person | +4.2% |
| 1988 | 0.0082 t per person | +7.9% |
| 1989 | 0.0084 t per person | +3.1% |
| 1990 | 0.0075 t per person | -11.6% |
| 1991 | 0.0077 t per person | +3.9% |
| 1992 | 0.0073 t per person | -6.1% |
| 1993 | 0.0068 t per person | -7.1% |
| 1994 | 0.0085 t per person | +26.6% |
| 1995 | 0.0085 t per person | -1.0% |
| 1996 | 0.0098 t per person | +15.7% |
| 1997 | 0.0117 t per person | +19.6% |
| 1998 | 0.0128 t per person | +9.0% |
| 1999 | 0.0139 t per person | +8.9% |
| 2000 | 0.0146 t per person | +5.3% |
| 2001 | 0.0175 t per person | +19.3% |
| 2002 | 0.0199 t per person | +14.0% |
| 2003 | 0.0167 t per person | -16.2% |
| 2004 | 0.0184 t per person | +10.6% |
| 2005 | 0.0209 t per person | +13.0% |
| 2006 | 0.0216 t per person | +3.7% |
| 2007 | 0.0235 t per person | +8.8% |
| 2008 | 0.0191 t per person | -18.6% |
| 2009 | 0.0278 t per person | +45.1% |
| 2010 | 0.0295 t per person | +6.3% |
| 2011 | 0.0305 t per person | +3.4% |
| 2012 | 0.0371 t per person | +21.4% |
| 2013 | 0.0399 t per person | +7.6% |
| 2014 | 0.0386 t per person | -3.1% |
| 2015 | 0.0386 t per person | -0.1% |
| 2016 | 0.0391 t per person | +1.3% |
| 2017 | 0.0388 t per person | -0.8% |
| 2018 | 0.0548 t per person | +41.2% |
| 2019 | 0.0556 t per person | +1.5% |
| 2020 | 0.0586 t per person | +5.5% |
| 2021 | 0.0567 t per person | -3.3% |
| 2022 | 0.0606 t per person | +6.9% |
| 2023 | 0.0623 t per person | +2.8% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | -61.4% | 0.0109 t per person | 0.0042 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0021 t per person | 0.0015 t per person | 0.0028 t per person | 9 |
| 1970s | 0.006 t per person | 0.0029 t per person | 0.0102 t per person | 10 |
| 1980s | 0.0074 t per person | 0.0042 t per person | 0.0109 t per person | 10 |
| 1990s | 0.0094 t per person | 0.0068 t per person | 0.0139 t per person | 10 |
| 2000s | 0.02 t per person | 0.0146 t per person | 0.0278 t per person | 10 |
| 2010s | 0.0402 t per person | 0.0295 t per person | 0.0556 t per person | 10 |
| 2020s | 0.0596 t per person | 0.0567 t per person | 0.0623 t per person | 4 |
Countries ranked near Poland
More climate change data for Poland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.05 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 19,935 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,534 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,401 kt (2050)
- Emissions from livestock — Emissions 17.11 kt (2050)
- Emissions from livestock — Emissions 550.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,175 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 7,089 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 86.67 kt (2050)
- Emissions from crops — Emissions 26.75 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Poland?
- Meat of chickens, fresh or chilled — production, per capita in Poland was 0.0623 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Poland?
- The highest recorded value was 0.0623 t per person in 2023.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Poland?
- The lowest recorded value was 0.0015 t per person in 1963.
- How does Poland rank for meat of chickens, fresh or chilled — production, per capita?
- Poland ranks 3rd out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Poland?
- Over the last ten years it is up 56.1%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.