How does Brazil rank for meat of chickens, fresh or chilled — production, per capita?

Brazil ranks 2nd out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Brazil?

Over the last ten years it is up 16.5%. The long-run trend across the full record is volatile.

Meat of chickens, fresh or chilled — Production, per capita in Brazil

Name: Meat of chickens, fresh or chilled — Production, per capita in Brazil
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Brazil: Meat of chickens, fresh or chilled — Production, per capita was 0.0703 t per person in 2023. ◆ Volatile

Latest (2023)

0.0703 t per person

Change on year

up 1.7%

World rank

2nd

of 168 countries

All-time high

0.0703 t per person

in 2023

All-time low

0.0016 t per person

in 1961

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Brazil, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production, per capita in Brazil is 0.0703 t per person, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 1.7% on the previous year and up 16.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Brazil peaked at 0.0703 t per person in 2023 and was at its lowest, 0.0016 t per person, in 1961.

That places Brazil 2nd out of 168 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per capita in Brazil, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Brazil, 1961 to 2023.
Year	t per person	Change
1961	0.0016 t per person	—
1962	0.0017 t per person	+2.8%
1963	0.002 t per person	+17.9%
1964	0.002 t per person	+2.4%
1965	0.0026 t per person	+25.1%
1966	0.0027 t per person	+4.4%
1967	0.0029 t per person	+10.1%
1968	0.0031 t per person	+5.0%
1969	0.0034 t per person	+11.5%
1970	0.0038 t per person	+11.6%
1971	0.0038 t per person	-2.2%
1972	0.0042 t per person	+12.2%
1973	0.005 t per person	+17.5%
1974	0.0051 t per person	+2.2%
1975	0.005 t per person	-2.0%
1976	0.0055 t per person	+10.4%
1977	0.0062 t per person	+12.8%
1978	0.0074 t per person	+20.0%
1979	0.0093 t per person	+24.7%
1980	0.0113 t per person	+22.1%
1981	0.012 t per person	+6.3%
1982	0.0126 t per person	+4.6%
1983	0.0122 t per person	-3.2%
1984	0.0103 t per person	-15.8%
1985	0.011 t per person	+7.2%
1986	0.0117 t per person	+6.5%
1987	0.0128 t per person	+8.9%
1988	0.0135 t per person	+6.1%
1989	0.0142 t per person	+5.1%
1990	0.0158 t per person	+11.1%
1991	0.0173 t per person	+9.6%
1992	0.0186 t per person	+7.5%
1993	0.02 t per person	+7.7%
1994	0.0214 t per person	+6.9%
1995	0.025 t per person	+16.9%
1996	0.0247 t per person	-1.5%
1997	0.0268 t per person	+8.5%
1998	0.0287 t per person	+7.2%
1999	0.0322 t per person	+12.2%
2000	0.0344 t per person	+6.7%
2001	0.0352 t per person	+2.5%
2002	0.0395 t per person	+12.2%
2003	0.043 t per person	+8.8%
2004	0.0475 t per person	+10.4%
2005	0.0426 t per person	-10.2%
2006	0.0437 t per person	+2.7%
2007	0.0477 t per person	+9.0%
2008	0.0537 t per person	+12.6%
2009	0.0518 t per person	-3.6%
2010	0.0552 t per person	+6.7%
2011	0.0585 t per person	+6.0%
2012	0.0586 t per person	+0.2%
2013	0.0603 t per person	+2.9%
2014	0.0625 t per person	+3.7%
2015	0.0652 t per person	+4.3%
2016	0.0651 t per person	-0.1%
2017	0.0665 t per person	+2.1%
2018	0.0656 t per person	-1.4%
2019	0.0652 t per person	-0.6%
2020	0.0661 t per person	+1.4%
2021	0.0684 t per person	+3.5%
2022	0.0691 t per person	+1.0%
2023	0.0703 t per person	+1.7%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0025 t per person	0.0016 t per person	0.0034 t per person	9
1970s	0.0055 t per person	0.0038 t per person	0.0093 t per person	10
1980s	0.0122 t per person	0.0103 t per person	0.0142 t per person	10
1990s	0.0231 t per person	0.0158 t per person	0.0322 t per person	10
2000s	0.0439 t per person	0.0344 t per person	0.0537 t per person	10
2010s	0.0623 t per person	0.0552 t per person	0.0665 t per person	10
2020s	0.0684 t per person	0.0661 t per person	0.0703 t per person	4

Countries ranked near Brazil

1 Guyana 0.0757 t per person compare
3 Poland 0.0623 t per person compare
4 Israel 0.059 t per person compare
5 Australia 0.0537 t per person compare

See the full ranking of 169 places →

More climate change data for Brazil

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.54 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 564,343 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 124,669 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 439,674 kt (2050)
Emissions from livestock — Emissions 470.45 kt (2050)
Emissions from livestock — Emissions 15,703 kt (2050)
Emissions from crops — Emissions (CO2eq) 67,360 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 60,554 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 6,806 kt (2050)
Emissions from crops — Emissions 228.5 kt (2050)

All data for Brazil →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Brazil?: Meat of chickens, fresh or chilled — production, per capita in Brazil was 0.0703 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Brazil?: The highest recorded value was 0.0703 t per person in 2023.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Brazil?: The lowest recorded value was 0.0016 t per person in 1961.
How does Brazil rank for meat of chickens, fresh or chilled — production, per capita?: Brazil ranks 2nd out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Brazil?: Over the last ten years it is up 16.5%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Brazil. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/brazil/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/brazil/">Meat of chickens, fresh or chilled — Production, per capita in Brazil</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.