How does Australia rank for meat of chickens, fresh or chilled — production, per capita?

Australia ranks 5th out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Australia?

Over the last ten years it is up 16.5%. The long-run trend across the full record is volatile.

Meat of chickens, fresh or chilled — Production, per capita in Australia

Name: Meat of chickens, fresh or chilled — Production, per capita in Australia
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Australia: Meat of chickens, fresh or chilled — Production, per capita was 0.0537 t per person in 2023. ◆ Volatile

Latest (2023)

0.0537 t per person

Change on year

up 2.4%

World rank

5th

of 168 countries

All-time high

0.0537 t per person

in 2023

All-time low

0.0044 t per person

in 1962

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Australia, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of chickens, fresh or chilled — production, per capita in Australia stood at 0.0537 t per person. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 2.4% on the previous year and up 16.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Australia peaked at 0.0537 t per person in 2023 and was at its lowest, 0.0044 t per person, in 1962.

That places Australia 5th out of 168 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per capita in Australia, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Australia, 1961 to 2023.
Year	t per person	Change
1961	0.0045 t per person	—
1962	0.0044 t per person	-1.8%
1963	0.0044 t per person	+0.2%
1964	0.005 t per person	+14.6%
1965	0.0061 t per person	+20.1%
1966	0.0056 t per person	-7.7%
1967	0.0071 t per person	+27.4%
1968	0.0082 t per person	+15.2%
1969	0.0085 t per person	+3.1%
1970	0.0093 t per person	+10.0%
1971	0.0111 t per person	+19.3%
1972	0.0118 t per person	+6.8%
1973	0.0113 t per person	-4.8%
1974	0.0134 t per person	+18.7%
1975	0.0129 t per person	-3.4%
1976	0.014 t per person	+8.3%
1977	0.0148 t per person	+5.5%
1978	0.0164 t per person	+11.0%
1979	0.0179 t per person	+9.3%
1980	0.0203 t per person	+13.1%
1981	0.0195 t per person	-3.8%
1982	0.0181 t per person	-7.2%
1983	0.0196 t per person	+8.4%
1984	0.0184 t per person	-6.5%
1985	0.0209 t per person	+13.9%
1986	0.0216 t per person	+3.1%
1987	0.0218 t per person	+1.2%
1988	0.0219 t per person	+0.5%
1989	0.0219 t per person	-0.0%
1990	0.0226 t per person	+3.0%
1991	0.0225 t per person	-0.5%
1992	0.0238 t per person	+5.8%
1993	0.025 t per person	+5.2%
1994	0.0263 t per person	+5.3%
1995	0.0259 t per person	-1.6%
1996	0.0264 t per person	+1.8%
1997	0.0303 t per person	+14.7%
1998	0.0324 t per person	+6.9%
1999	0.0306 t per person	-5.5%
2000	0.0321 t per person	+4.9%
2001	0.0325 t per person	+1.5%
2002	0.0359 t per person	+10.2%
2003	0.0346 t per person	-3.7%
2004	0.0362 t per person	+4.9%
2005	0.0374 t per person	+3.3%
2006	0.039 t per person	+4.2%
2007	0.039 t per person	+0.1%
2008	0.0379 t per person	-2.9%
2009	0.0382 t per person	+0.8%
2010	0.0424 t per person	+11.0%
2011	0.0453 t per person	+6.9%
2012	0.046 t per person	+1.6%
2013	0.0461 t per person	+0.1%
2014	0.047 t per person	+1.9%
2015	0.0468 t per person	-0.3%
2016	0.0492 t per person	+5.1%
2017	0.05 t per person	+1.5%
2018	0.0486 t per person	-2.8%
2019	0.0484 t per person	-0.3%
2020	0.0495 t per person	+2.3%
2021	0.0521 t per person	+5.1%
2022	0.0524 t per person	+0.7%
2023	0.0537 t per person	+2.4%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.006 t per person	0.0044 t per person	0.0085 t per person	9
1970s	0.0133 t per person	0.0093 t per person	0.0179 t per person	10
1980s	0.0204 t per person	0.0181 t per person	0.0219 t per person	10
1990s	0.0266 t per person	0.0225 t per person	0.0324 t per person	10
2000s	0.0363 t per person	0.0321 t per person	0.039 t per person	10
2010s	0.047 t per person	0.0424 t per person	0.05 t per person	10
2020s	0.0519 t per person	0.0495 t per person	0.0537 t per person	4

Countries ranked near Australia

2 Brazil 0.0703 t per person compare
3 Poland 0.0623 t per person compare
4 Israel 0.059 t per person compare
6 Belize 0.0536 t per person compare
7 Barbados 0.0531 t per person compare
8 Panama 0.0529 t per person compare

See the full ranking of 169 places →

More climate change data for Australia

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.30 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 118,578 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 34,162 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 84,416 kt (2050)
Emissions from livestock — Emissions 128.91 kt (2050)
Emissions from livestock — Emissions 3,015 kt (2050)
Emissions from crops — Emissions (CO2eq) 12,473 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 10,966 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 1,507 kt (2050)
Emissions from crops — Emissions 41.38 kt (2050)

All data for Australia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Australia?: Meat of chickens, fresh or chilled — production, per capita in Australia was 0.0537 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Australia?: The highest recorded value was 0.0537 t per person in 2023.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Australia?: The lowest recorded value was 0.0044 t per person in 1962.
How does Australia rank for meat of chickens, fresh or chilled — production, per capita?: Australia ranks 5th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Australia?: Over the last ten years it is up 16.5%. The long-run trend across the full record is volatile.
Where does this Australia data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Australia. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/australia/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/australia/">Meat of chickens, fresh or chilled — Production, per capita in Australia</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.