Meat of goat, fresh or chilled — Emissions (CO2eq) in Americas
Americas: Meat of goat, fresh or chilled — Emissions (CO2eq) was 6,871 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in Americas, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Americas is 6,871 kt, measured in 2023.
Compared with earlier readings it is up 1.0% on the previous year and up 11.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Americas peaked at 7,011 kt in 2020 and was at its lowest, 5,768 kt, in 1997.
Americas ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Americas, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 6,361 kt | — |
| 1962 | 6,496 kt | +2.1% |
| 1963 | 6,587 kt | +1.4% |
| 1964 | 6,632 kt | +0.7% |
| 1965 | 6,726 kt | +1.4% |
| 1966 | 6,920 kt | +2.9% |
| 1967 | 6,521 kt | -5.8% |
| 1968 | 6,446 kt | -1.1% |
| 1969 | 6,410 kt | -0.6% |
| 1970 | 6,256 kt | -2.4% |
| 1971 | 6,152 kt | -1.7% |
| 1972 | 6,274 kt | +2.0% |
| 1973 | 6,306 kt | +0.5% |
| 1974 | 6,209 kt | -1.5% |
| 1975 | 6,032 kt | -2.8% |
| 1976 | 6,018 kt | -0.2% |
| 1977 | 5,913 kt | -1.7% |
| 1978 | 5,870 kt | -0.7% |
| 1979 | 5,970 kt | +1.7% |
| 1980 | 5,795 kt | -2.9% |
| 1981 | 6,019 kt | +3.9% |
| 1982 | 6,120 kt | +1.7% |
| 1983 | 5,913 kt | -3.4% |
| 1984 | 6,000 kt | +1.5% |
| 1985 | 6,383 kt | +6.4% |
| 1986 | 6,515 kt | +2.1% |
| 1987 | 6,697 kt | +2.8% |
| 1988 | 6,703 kt | +0.1% |
| 1989 | 6,829 kt | +1.9% |
| 1990 | 6,863 kt | +0.5% |
| 1991 | 6,851 kt | -0.2% |
| 1992 | 6,646 kt | -3.0% |
| 1993 | 6,699 kt | +0.8% |
| 1994 | 6,805 kt | +1.6% |
| 1995 | 6,608 kt | -2.9% |
| 1996 | 5,833 kt | -11.7% |
| 1997 | 5,768 kt | -1.1% |
| 1998 | 5,841 kt | +1.3% |
| 1999 | 6,114 kt | +4.7% |
| 2000 | 6,182 kt | +1.1% |
| 2001 | 6,304 kt | +2.0% |
| 2002 | 6,551 kt | +3.9% |
| 2003 | 6,631 kt | +1.2% |
| 2004 | 6,661 kt | +0.4% |
| 2005 | 6,764 kt | +1.5% |
| 2006 | 6,830 kt | +1.0% |
| 2007 | 6,724 kt | -1.5% |
| 2008 | 6,746 kt | +0.3% |
| 2009 | 6,655 kt | -1.4% |
| 2010 | 6,597 kt | -0.9% |
| 2011 | 6,494 kt | -1.6% |
| 2012 | 6,167 kt | -5.0% |
| 2013 | 6,158 kt | -0.1% |
| 2014 | 6,434 kt | +4.5% |
| 2015 | 6,762 kt | +5.1% |
| 2016 | 6,811 kt | +0.7% |
| 2017 | 6,919 kt | +1.6% |
| 2018 | 6,875 kt | -0.6% |
| 2019 | 6,881 kt | +0.1% |
| 2020 | 7,011 kt | +1.9% |
| 2021 | 6,878 kt | -1.9% |
| 2022 | 6,799 kt | -1.1% |
| 2023 | 6,871 kt | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,567 kt | 6,361 kt | 6,920 kt | 9 |
| 1970s | 6,100 kt | 5,870 kt | 6,306 kt | 10 |
| 1980s | 6,297 kt | 5,795 kt | 6,829 kt | 10 |
| 1990s | 6,403 kt | 5,768 kt | 6,863 kt | 10 |
| 2000s | 6,605 kt | 6,182 kt | 6,830 kt | 10 |
| 2010s | 6,610 kt | 6,158 kt | 6,919 kt | 10 |
| 2020s | 6,890 kt | 6,799 kt | 7,011 kt | 4 |
Countries ranked near Americas
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.17 million kt (2050)
- Emissions from livestock — Emissions 1,294 kt (2050)
- Emissions from livestock — Emissions 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51,028 kt (2050)
- Emissions from crops — Emissions 838.43 kt (2050)
- Emissions from crops — Emissions 1,822 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Americas?
- Meat of goat, fresh or chilled — emissions (co2eq) in Americas was 6,871 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Americas?
- The highest recorded value was 7,011 kt in 2020.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Americas?
- The lowest recorded value was 5,768 kt in 1997.
- How does Americas rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Americas ranks 10th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Americas?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.