Meat of goat, fresh or chilled — Emissions (CO2eq) in Central America
Central America: Meat of goat, fresh or chilled — Emissions (CO2eq) was 1,929 kt in 2023. ▬ Flat
Meat of goat, fresh or chilled — Emissions (CO2eq) in Central America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Central America recorded 1,929 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023.
The figure is up 0.2% on the previous year and up 3.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Central America peaked at 2,335 kt in 1990 and was at its lowest, 1,802 kt, in 1971.
Central America ranks 17th of 29 groups on this measure, in the middle of the range.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,832 kt | — |
| 1962 | 1,886 kt | +2.9% |
| 1963 | 1,874 kt | -0.6% |
| 1964 | 1,931 kt | +3.1% |
| 1965 | 1,945 kt | +0.7% |
| 1966 | 1,937 kt | -0.4% |
| 1967 | 1,949 kt | +0.6% |
| 1968 | 1,947 kt | -0.1% |
| 1969 | 1,951 kt | +0.2% |
| 1970 | 1,872 kt | -4.0% |
| 1971 | 1,802 kt | -3.7% |
| 1972 | 1,902 kt | +5.5% |
| 1973 | 1,874 kt | -1.5% |
| 1974 | 1,859 kt | -0.8% |
| 1975 | 1,850 kt | -0.5% |
| 1976 | 1,833 kt | -0.9% |
| 1977 | 1,824 kt | -0.5% |
| 1978 | 1,847 kt | +1.3% |
| 1979 | 1,890 kt | +2.3% |
| 1980 | 1,967 kt | +4.1% |
| 1981 | 2,044 kt | +3.9% |
| 1982 | 2,099 kt | +2.7% |
| 1983 | 1,975 kt | -5.9% |
| 1984 | 1,927 kt | -2.4% |
| 1985 | 2,250 kt | +16.8% |
| 1986 | 2,196 kt | -2.4% |
| 1987 | 2,301 kt | +4.8% |
| 1988 | 2,246 kt | -2.4% |
| 1989 | 2,284 kt | +1.7% |
| 1990 | 2,335 kt | +2.2% |
| 1991 | 2,248 kt | -3.7% |
| 1992 | 2,153 kt | -4.2% |
| 1993 | 2,302 kt | +6.9% |
| 1994 | 2,277 kt | -1.1% |
| 1995 | 2,245 kt | -1.4% |
| 1996 | 2,129 kt | -5.2% |
| 1997 | 1,980 kt | -7.0% |
| 1998 | 2,000 kt | +1.0% |
| 1999 | 1,986 kt | -0.7% |
| 2000 | 1,899 kt | -4.3% |
| 2001 | 1,888 kt | -0.6% |
| 2002 | 1,977 kt | +4.7% |
| 2003 | 1,942 kt | -1.7% |
| 2004 | 1,901 kt | -2.1% |
| 2005 | 1,907 kt | +0.3% |
| 2006 | 1,915 kt | +0.4% |
| 2007 | 1,911 kt | -0.2% |
| 2008 | 1,925 kt | +0.7% |
| 2009 | 1,933 kt | +0.4% |
| 2010 | 1,962 kt | +1.5% |
| 2011 | 1,937 kt | -1.2% |
| 2012 | 1,885 kt | -2.7% |
| 2013 | 1,871 kt | -0.7% |
| 2014 | 1,895 kt | +1.3% |
| 2015 | 1,904 kt | +0.5% |
| 2016 | 1,911 kt | +0.4% |
| 2017 | 1,905 kt | -0.3% |
| 2018 | 1,909 kt | +0.2% |
| 2019 | 1,918 kt | +0.5% |
| 2020 | 1,926 kt | +0.4% |
| 2021 | 1,917 kt | -0.5% |
| 2022 | 1,926 kt | +0.5% |
| 2023 | 1,929 kt | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,917 kt | 1,832 kt | 1,951 kt | 9 |
| 1970s | 1,855 kt | 1,802 kt | 1,902 kt | 10 |
| 1980s | 2,129 kt | 1,927 kt | 2,301 kt | 10 |
| 1990s | 2,166 kt | 1,980 kt | 2,335 kt | 10 |
| 2000s | 1,920 kt | 1,888 kt | 1,977 kt | 10 |
| 2010s | 1,910 kt | 1,871 kt | 1,962 kt | 10 |
| 2020s | 1,925 kt | 1,917 kt | 1,929 kt | 4 |
Countries ranked near Central America
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Central America?
- Meat of goat, fresh or chilled — emissions (co2eq) in Central America was 1,929 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Central America?
- The highest recorded value was 2,335 kt in 1990.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Central America?
- The lowest recorded value was 1,802 kt in 1971.
- How does Central America rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Central America ranks 17th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Central America?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is flat.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.