Meat of goat, fresh or chilled — Emissions (CO2eq) in Eastern Asia

Eastern Asia: Meat of goat, fresh or chilled — Emissions (CO2eq) was 35,613 kt in 2023. ▲ Rising

Latest (2023)
35,613 kt
Change on year
down 2.1%
Rank
9th
of 29 groups
All-time high
39,126 kt
in 2016
All-time low
13,393 kt
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Eastern Asia, 1961–2023

10.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Eastern Asia stood at 35,613 kt.

Compared with earlier readings it is down 2.1% on the previous year and down 0.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Eastern Asia peaked at 39,126 kt in 2016 and was at its lowest, 13,393 kt, in 1961.

That places Eastern Asia 9th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Eastern Asia, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Eastern Asia, 1961 to 2023.
Year kt Change
1961 13,393 kt
1962 15,984 kt +19.3%
1963 17,668 kt +10.5%
1964 17,080 kt -3.3%
1965 15,720 kt -8.0%
1966 15,383 kt -2.1%
1967 15,175 kt -1.4%
1968 15,546 kt +2.4%
1969 15,419 kt -0.8%
1970 15,096 kt -2.1%
1971 15,380 kt +1.9%
1972 15,703 kt +2.1%
1973 15,404 kt -1.9%
1974 16,088 kt +4.4%
1975 16,601 kt +3.2%
1976 17,041 kt +2.6%
1977 16,429 kt -3.6%
1978 16,942 kt +3.1%
1979 18,288 kt +7.9%
1980 19,930 kt +9.0%
1981 19,921 kt -0.0%
1982 19,375 kt -2.7%
1983 18,730 kt -3.3%
1984 17,007 kt -9.2%
1985 15,815 kt -7.0%
1986 15,437 kt -2.4%
1987 16,749 kt +8.5%
1988 18,996 kt +13.4%
1989 22,088 kt +16.3%
1990 23,488 kt +6.3%
1991 23,784 kt +1.3%
1992 23,406 kt -1.6%
1993 24,054 kt +2.8%
1994 26,117 kt +8.6%
1995 30,262 kt +15.9%
1996 36,700 kt +21.3%
1997 30,747 kt -16.2%
1998 33,768 kt +9.8%
1999 35,642 kt +5.5%
2000 37,206 kt +4.4%
2001 37,371 kt +0.4%
2002 36,401 kt -2.6%
2003 36,869 kt +1.3%
2004 37,535 kt +1.8%
2005 38,465 kt +2.5%
2006 37,601 kt -2.2%
2007 36,019 kt -4.2%
2008 37,761 kt +4.8%
2009 38,563 kt +2.1%
2010 36,544 kt -5.2%
2011 36,277 kt -0.7%
2012 36,257 kt -0.1%
2013 35,860 kt -1.1%
2014 36,368 kt +1.4%
2015 37,872 kt +4.1%
2016 39,126 kt +3.3%
2017 37,971 kt -3.0%
2018 37,460 kt -1.3%
2019 37,995 kt +1.4%
2020 36,825 kt -3.1%
2021 36,782 kt -0.1%
2022 36,362 kt -1.1%
2023 35,613 kt -2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,707 kt 13,393 kt 17,668 kt 9
1970s 16,297 kt 15,096 kt 18,288 kt 10
1980s 18,405 kt 15,437 kt 22,088 kt 10
1990s 28,797 kt 23,406 kt 36,700 kt 10
2000s 37,379 kt 36,019 kt 38,563 kt 10
2010s 37,173 kt 35,860 kt 39,126 kt 10
2020s 36,396 kt 35,613 kt 36,825 kt 4

Countries ranked near Eastern Asia

  1. 6 Ethiopia 12,182 kt compare
  2. 6 Türkiye 1,308 kt compare
  3. 7 Chad 11,190 kt compare
  4. 7 Democratic Republic of the Congo 972.87 kt compare
  5. 8 Kenya 7,044 kt compare
  6. 9 Mongolia 4,676 kt compare
  7. 10 Bangladesh 4,135 kt compare
  8. 10 Viet Nam 726.83 kt compare
  9. 11 Uganda 4,116 kt compare
  10. 12 Ethiopia PDR 3,785 kt compare

See the full ranking of 231 places →

More climate change data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Eastern Asia?
Meat of goat, fresh or chilled — emissions (co2eq) in Eastern Asia was 35,613 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Eastern Asia?
The highest recorded value was 39,126 kt in 2016.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Eastern Asia?
The lowest recorded value was 13,393 kt in 1961.
How does Eastern Asia rank for meat of goat, fresh or chilled — emissions (co2eq)?
Eastern Asia ranks 9th out of 29 groups with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Eastern Asia?
Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/eastern-asia/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.