Meat of goat, fresh or chilled — Emissions (CO2eq) in Middle Africa

Middle Africa: Meat of goat, fresh or chilled — Emissions (CO2eq) was 16,036 kt in 2023. ◆ Volatile

Latest (2023)
16,036 kt
Change on year
up 4.5%
Rank
3rd
of 20 regions
All-time high
16,036 kt
in 2023
All-time low
1,260 kt
in 1965
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Middle Africa, 1961–2023

05.0k10.0k15.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Middle Africa recorded 16,036 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.

The figure is up 4.5% on the previous year and up 48.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Middle Africa peaked at 16,036 kt in 2023 and was at its lowest, 1,260 kt, in 1965.

That places Middle Africa 3rd out of 20 regions with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Middle Africa, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Middle Africa, 1961 to 2023.
Year kt Change
1961 1,325 kt
1962 1,298 kt -2.0%
1963 1,274 kt -1.9%
1964 1,266 kt -0.7%
1965 1,260 kt -0.4%
1966 1,384 kt +9.8%
1967 1,455 kt +5.1%
1968 1,523 kt +4.7%
1969 1,579 kt +3.7%
1970 1,721 kt +9.0%
1971 1,731 kt +0.6%
1972 1,886 kt +9.0%
1973 1,879 kt -0.4%
1974 1,887 kt +0.4%
1975 1,894 kt +0.3%
1976 2,086 kt +10.2%
1977 2,236 kt +7.2%
1978 2,369 kt +5.9%
1979 2,436 kt +2.8%
1980 2,493 kt +2.3%
1981 2,493 kt +0.0%
1982 2,547 kt +2.2%
1983 2,639 kt +3.6%
1984 2,774 kt +5.1%
1985 2,882 kt +3.9%
1986 3,016 kt +4.6%
1987 3,168 kt +5.0%
1988 3,356 kt +5.9%
1989 3,581 kt +6.7%
1990 3,786 kt +5.7%
1991 3,967 kt +4.8%
1992 4,174 kt +5.2%
1993 4,319 kt +3.5%
1994 4,479 kt +3.7%
1995 4,637 kt +3.5%
1996 4,805 kt +3.6%
1997 5,053 kt +5.2%
1998 5,288 kt +4.6%
1999 5,405 kt +2.2%
2000 5,770 kt +6.8%
2001 6,042 kt +4.7%
2002 6,313 kt +4.5%
2003 6,612 kt +4.7%
2004 6,876 kt +4.0%
2005 7,211 kt +4.9%
2006 7,520 kt +4.3%
2007 7,859 kt +4.5%
2008 8,273 kt +5.3%
2009 8,648 kt +4.5%
2010 9,243 kt +6.9%
2011 9,982 kt +8.0%
2012 10,347 kt +3.7%
2013 10,831 kt +4.7%
2014 11,178 kt +3.2%
2015 11,644 kt +4.2%
2016 12,076 kt +3.7%
2017 12,505 kt +3.6%
2018 12,961 kt +3.6%
2019 13,496 kt +4.1%
2020 14,128 kt +4.7%
2021 14,728 kt +4.3%
2022 15,347 kt +4.2%
2023 16,036 kt +4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,374 kt 1,260 kt 1,579 kt 9
1970s 2,013 kt 1,721 kt 2,436 kt 10
1980s 2,895 kt 2,493 kt 3,581 kt 10
1990s 4,591 kt 3,786 kt 5,405 kt 10
2000s 7,112 kt 5,770 kt 8,648 kt 10
2010s 11,426 kt 9,243 kt 13,496 kt 10
2020s 15,060 kt 14,128 kt 16,036 kt 4

Countries ranked near Middle Africa

  1. 1 China 29,959 kt compare
  2. 2 China, mainland 29,942 kt compare
  3. 3 India 25,972 kt compare
  4. 4 Nigeria 21,108 kt compare
  5. 5 Pakistan 18,209 kt compare
  6. 6 Ethiopia 12,182 kt compare
  7. 6 Türkiye 1,308 kt compare

See the full ranking of 231 places →

More climate change data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Middle Africa?
Meat of goat, fresh or chilled — emissions (co2eq) in Middle Africa was 16,036 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Middle Africa?
The highest recorded value was 16,036 kt in 2023.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Middle Africa?
The lowest recorded value was 1,260 kt in 1965.
How does Middle Africa rank for meat of goat, fresh or chilled — emissions (co2eq)?
Middle Africa ranks 3rd out of 20 regions with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Middle Africa?
Over the last ten years it is up 48.1%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Emissions (CO2eq) in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/middle-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/middle-africa/">Meat of goat, fresh or chilled — Emissions (CO2eq) in Middle Africa</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.