Meat of goat, fresh or chilled — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of goat, fresh or chilled — Emissions (CO2eq) was 107,494 kt in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 107,494 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.
The figure is up 2.8% on the previous year and up 34.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) peaked at 107,494 kt in 2023 and was at its lowest, 22,704 kt, in 1962.
That places Net Food Importing Developing Countries (NFIDCs) 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 22,728 kt | — |
| 1962 | 22,704 kt | -0.1% |
| 1963 | 23,153 kt | +2.0% |
| 1964 | 23,392 kt | +1.0% |
| 1965 | 23,730 kt | +1.4% |
| 1966 | 24,162 kt | +1.8% |
| 1967 | 24,322 kt | +0.7% |
| 1968 | 24,800 kt | +2.0% |
| 1969 | 24,815 kt | +0.1% |
| 1970 | 25,300 kt | +2.0% |
| 1971 | 25,785 kt | +1.9% |
| 1972 | 25,879 kt | +0.4% |
| 1973 | 25,832 kt | -0.2% |
| 1974 | 26,273 kt | +1.7% |
| 1975 | 27,133 kt | +3.3% |
| 1976 | 28,101 kt | +3.6% |
| 1977 | 29,156 kt | +3.8% |
| 1978 | 30,564 kt | +4.8% |
| 1979 | 31,514 kt | +3.1% |
| 1980 | 30,799 kt | -2.3% |
| 1981 | 30,840 kt | +0.1% |
| 1982 | 31,607 kt | +2.5% |
| 1983 | 32,608 kt | +3.2% |
| 1984 | 32,281 kt | -1.0% |
| 1985 | 33,260 kt | +3.0% |
| 1986 | 33,826 kt | +1.7% |
| 1987 | 34,938 kt | +3.3% |
| 1988 | 36,751 kt | +5.2% |
| 1989 | 37,791 kt | +2.8% |
| 1990 | 38,980 kt | +3.1% |
| 1991 | 41,280 kt | +5.9% |
| 1992 | 42,608 kt | +3.2% |
| 1993 | 42,912 kt | +0.7% |
| 1994 | 45,214 kt | +5.4% |
| 1995 | 46,489 kt | +2.8% |
| 1996 | 48,287 kt | +3.9% |
| 1997 | 50,091 kt | +3.7% |
| 1998 | 51,432 kt | +2.7% |
| 1999 | 52,578 kt | +2.2% |
| 2000 | 53,118 kt | +1.0% |
| 2001 | 54,216 kt | +2.1% |
| 2002 | 55,866 kt | +3.0% |
| 2003 | 56,624 kt | +1.4% |
| 2004 | 58,708 kt | +3.7% |
| 2005 | 60,684 kt | +3.4% |
| 2006 | 60,768 kt | +0.1% |
| 2007 | 67,239 kt | +10.6% |
| 2008 | 71,040 kt | +5.7% |
| 2009 | 71,455 kt | +0.6% |
| 2010 | 66,310 kt | -7.2% |
| 2011 | 65,237 kt | -1.6% |
| 2012 | 71,943 kt | +10.3% |
| 2013 | 79,782 kt | +10.9% |
| 2014 | 82,374 kt | +3.2% |
| 2015 | 84,527 kt | +2.6% |
| 2016 | 87,861 kt | +3.9% |
| 2017 | 91,530 kt | +4.2% |
| 2018 | 94,018 kt | +2.7% |
| 2019 | 99,204 kt | +5.5% |
| 2020 | 102,246 kt | +3.1% |
| 2021 | 101,538 kt | -0.7% |
| 2022 | 104,539 kt | +3.0% |
| 2023 | 107,494 kt | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,756 kt | 22,704 kt | 24,815 kt | 9 |
| 1970s | 27,554 kt | 25,300 kt | 31,514 kt | 10 |
| 1980s | 33,470 kt | 30,799 kt | 37,791 kt | 10 |
| 1990s | 45,987 kt | 38,980 kt | 52,578 kt | 10 |
| 2000s | 60,972 kt | 53,118 kt | 71,455 kt | 10 |
| 2010s | 82,279 kt | 65,237 kt | 99,204 kt | 10 |
| 2020s | 103,954 kt | 101,538 kt | 107,494 kt | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs)?
- Meat of goat, fresh or chilled — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) was 107,494 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 107,494 kt in 2023.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 22,704 kt in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 34.7%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.